HOMEMADE APPLE CIDER
Homemade apple cider.
Provided by scollins
Categories Drinks Recipes Juice Recipes
Time 7h35m
Yield 16
Number Of Ingredients 4
Steps:
- Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
- Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g
HOMEMADE APPLE CIDER RECIPE BY TASTY
Here's what you need: granny smith apples, red delicious apples, orange, whole allspice, whole clove, cinnamon sticks, water
Provided by Ashley Trenkle
Categories Drinks
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place fruit and spices into a slow cooker.
- Add 8 cups of water.
- Cook on high heat for 3-4 hours.
- Uncover the slow cooker, and mash the softened fruit with a potato masher.
- Cover again and cook on low for 1-2 hours.
- Strain out fruit and spices from the slow cooker into a cheesecloth in a bowl.
- Wait about 20-30 minutes for the cheesecloth to cool. Squeeze out cider from cheesecloth into the bowl. Pour the cider back into the slow cooker.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 58 grams, Fat 0 grams, Fiber 10 grams, Protein 1 gram, Sugar 39 grams
HOT APPLE CIDER
Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.
Provided by Angel
Categories Drinks Recipes Cider Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Pour the apple cider and maple syrup into a large stainless steel saucepan.
- Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
- Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
- Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 29.4 mg, Sugar 33.9 g
HOT APPLE CIDER
In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. -Marlys Benning, Wellsburg, Iowa
Provided by Taste of Home
Time 15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
HOT HOMEMADE APPLE CIDER
I made this the other day during the super chilly weather and with it's warming spices (cinnamon and cloves) it hit the spot. http://www.elanaspantry.com/homemade-hot-apple-cider/
Provided by Elanas Pantry
Categories < 30 Mins
Time 20m
Yield 4 , 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. In large pot combine apple juice, water, cinnamon sticks, cloves, orange and bring to a boil.
- 2. Reduce and simmer for 15 minutes or longer.
- 3. Serve.
Nutrition Facts : Calories 131.9, Fat 0.3, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 32.8, Fiber 1, Sugar 30.1, Protein 0.5
SPICED APPLE CIDER
When the temperature drops outside, I like to warm up family and friends with steaming mugs of simple spiced cider. The recipe can easily be doubled for a larger group.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the apple cider, cinnamon sticks, lemon zest and nutmeg. Insert a clove into each apple slice; add to cider., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 1 minute. Discard lemon zest strip. Ladle into mugs.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE HOT APPLE CIDER
I had a bunch of apples and decided I wanted apple cider. So I started to play around with apples and spices. I made sure to write down every step in case it came out ok. Well it came out great. It's a little on the strong side but my family LOVES it. We will be making this again. I used Honey Crisp Apples but I'm sure other types would be great also. You could also use 3 cinnamon sticks instead of ground cinnamon and 1/4 tsp ground cloves instead of whole cloves.
Provided by la_sunmoonstars
Categories Beverages
Time 1h20m
Yield 10 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Juice apples in juicer until you have liquid for 10 cups.
- 2. Pour juice into large pot.
- 3. Add allspice, nutmeg, cinnamon, cloves, sugar, brown sugar, & water to pot of juice.
- 4. Put about 1 TBSP of cloves in a tea steeper and hang it on the side of the pot so the cloves are in the juice. (You could also use a cheese cloth bag or just throw them in, they come out when you strain the juice). You could also use ground cloves but only use about 1/4 teaspoon.
- 5. Cook on med heat just until boil then reduce heat to simmer.
- 6. Cook on simmer for about an hour or as long as you want.
- 7. Strain cider through small mesh strainer or through cheese cloth. (I used an extremely thin dish towel) Make sure to squeeze any extra juice that might be left in the cheese cloth.
- 8. Your cider is ready to serve.
- This cider is also really good cold.
Nutrition Facts : Calories 331.4, Fat 0.9, SaturatedFat 0.2, Sodium 25.4, Carbohydrate 82.9, Fiber 1.7, Sugar 74.3, Protein 0.6
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