Dark Chocolate Covered Berries Almonds And Pretzel Crisps Recipes
DARK CHOCOLATE COVERED PRETZELS
Steps:
- Line a baking sheet with parchment paper. Set aside.Place the chocolate in a heat proof bowl. Set the bowl over a pan of simmering water. Stir until the chocolate is completely melted. Allow to cool for 15 minutes. Pour the pretzels into the melted chocolate. Very gently toss the pretzels in the chocolate until they are completely coated. Using a fork, transfer the pretzels individually to the parchment lined baking sheet. Allow to cool at room temperature for 2 hours or in the refrigerator for 30-60 minutes, or until firm. Store in an airtight container.
DARK CHOCOLATE-COVERED BERRIES, ALMONDS, AND PRETZEL CRISPS®
Salty Snack Factory® Original Pretzel Crisps®, sweet berries, crunchy almonds, and dark chocolate come together for a quick snack or dessert.
Provided by Manda
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Line a baking sheet with a silicone baking liner or waxed paper.
- Combine dark chocolate, coconut oil, and vanilla extract in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula, until melted, about 5 minutes. Remove from heat and cool to room temperature, about 15 minutes.
- Scoop 2 tablespoons of the melted chocolate mixture into a small bowl.
- Stir blueberries and almonds into the remaining chocolate mixture. Spread on the prepared baking sheet in an even layer. Press pretzel crackers in gently. Drizzle reserved 2 tablespoons chocolate over crackers.
- Freeze until firm, 15 to 20 minutes. Break gently into pieces before serving.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 49.4 g, Cholesterol 1.9 mg, Fat 19.3 g, Fiber 4.4 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 762.5 mg, Sugar 21.5 g
DARK CHOCOLATE-DIPPED PRETZELS
Provided by Ellie Krieger
Time 25m
Yield 24 pieces
Number Of Ingredients 2
Steps:
- Line a baking sheet with wax or parchment paper. Put the chocolate in a small microwave-safe bowl and microwave 30 seconds. Stir, then microwave 30 more seconds. Stir until the chocolate is melted and smooth. Dip each pretzel halfway into the chocolate, then place on the wax paper. Refrigerate until set, about 15 minutes.
- Per serving (6 pieces): Calories 100; Fat 5 g (Saturated 3 g); Cholesterol 0 mg; Sodium 150 mg; Carbohydrate 13 g; Fiber 1 g; Protein 2 g Photograph by Jonathan Kantor
DARK CHOCOLATE COVERED APRICOT PRETZEL CRISPS®
A chocolate-covered apricot sprinkled with toasted pecans sitting on a Pretzel Crisp® makes a perfect light dessert.
Provided by Paula
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper. Arrange Snack Factory® Pretzel Crisps® on sheet.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Dip each apricot in the dark chocolate, allowing excess to drip back into bowl. Place on top of Snack Factory® Pretzel Crisp®.
- Sprinkle lightly with toasted pecans. Allow chocolate to set before serving.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 12.5 g, Fat 2.7 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 31 mg, Sugar 8.9 g
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