Faux Bonefish Grill Bang Bang Sauce Recipes

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FAUX BONEFISH GRILL BANG BANG SAUCE



Faux Bonefish Grill Bang Bang Sauce image

I don't really like spicy food all that much, but one year at my husband's company Christmas party, I tried Bang Bang Shrimp and LOVED it. It was the sauce, really, as I'm not crazy about shrimp. I make this and put it on chicken nuggets, omelettes, fries...really, just about anything battered and deep fried could benefit from this tasty sauce. From "Bang Bang Shrimp Throwdown" on thenoshery.com, I am forever grateful for your recipe!

Provided by The Frugal Cheflady

Categories     Sauces

Time 5m

Yield 35 tsp, 4 serving(s)

Number Of Ingredients 4

1/2 cup mayonnaise
2 tablespoons Thai sweet chili sauce
1 tablespoon sriracha sauce
2 teaspoons rice vinegar

Steps:

  • Whisk together until well combined. I use a pint sized mason jar to mix and store.

BANG BANG SAUCE



Bang Bang Sauce image

A sweet and spicy mayonnaise-based sauce that is good on fried fish, chicken, fried potatoes... almost everything!

Provided by Jeff Sellegren

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 5

Number Of Ingredients 4

½ cup mayonnaise
2 tablespoons sweet Thai chili sauce
1 tablespoon Sriracha sauce
1 teaspoon rice vinegar

Steps:

  • Combine mayonnaise, chili sauce, Sriracha, and rice vinegar in a bowl until smooth.

Nutrition Facts : Calories 169.5 calories, Carbohydrate 3.6 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 320 mg, Sugar 2.2 g

BANG BANG SAUCE



Bang Bang Sauce image

This is my adaptation of a restaurant favorite. I oven fry shrimp that has been coated in unsweetened coconut mixed with a little Truvia, garlic & salt. Then I drizzle with this sauce. Yummy!

Provided by marypatlaver

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup mayonnaise
1 1/2 tablespoons siracha hot sauce
2 tablespoons rice wine vinegar
4 slices red peppers
2 single serving packets Truvia
1/2 teaspoon xanthan gum
1/2 teaspoon anchovy paste
1 teaspoon soy sauce

Steps:

  • Place all ingredients in blender & blend until smooth.
  • Use this sauce to top shrimp as above or chicken.

Nutrition Facts : Calories 6.7, Fat 0.1, Cholesterol 0.8, Sodium 260.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.6

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