Hudsons Canadian Cheese Soup Recipes

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CANADIAN CHEESE SOUP



Canadian Cheese Soup image

My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup. -Jolene Roudebush, Troy, Michigan

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 11

3 cups chicken broth
4 medium potatoes, peeled and diced
2 celery ribs, diced
1 medium carrot, diced
1 small onion, diced
6 ounces Canadian bacon, trimmed and diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
2 cups shredded cheddar cheese
1/8 teaspoon pepper

Steps:

  • In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. , Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted.

Nutrition Facts : Calories 252 calories, Fat 11g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 402mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

CANADIAN CHEESE SOUP FROM HUDSON'S



Canadian Cheese Soup from Hudson's image

This is an old recipe from J. L. Hudson's Department Store in Detroit, which was opened in 1911. In 1963 they closed the shop because the downtown area had become less than safe and they simply could not attract customers.

Provided by Connie C.

Categories     Chowders

Time 36m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 14

4 tablespoons butter
1 tablespoon very finely diced yellow onion
1/2 cup very finely diced celery
1/2 cup very finely diced carrot
1/2 cup all-purpose flour
1 tablespoon cornstarch
1/8 teaspoon paprika
1/8 teaspoon baking soda
3 cups whole milk
3 cups chicken broth
2 lbs aged sharp cheddar cheese, shredded
2 drops Angostura bitters
salt and pepper
fresh minced parsley (to garnish)

Steps:

  • Melt the butter in a large saucepan; add onion, celery and carrot. Cook gently stirring often (about 10 minutes) until vegetables soften. In a small dish, mix flour, corn starch, paprika and baking soda together. Add to vegetables and cook stirring constantly for 1 minute. Slowly add milk and broth and whisk til smooth. Heat to a simmer; cover and cook gently stirring often (about 10 minutes) til carrots are tender. Remove from heat; add cheese SLOWLY and stir til smooth. Add Bitters, salt and pepper to taste and stir til incorporated. Serve hot with a sprinkling of parsley.

HUDSON'S CANADIAN CHEESE SOUP



Hudson's Canadian Cheese Soup image

Categories     Cheese     Vegetable     Soup/Stew     Dinner     Lunch     Side

Number Of Ingredients 15

4 tablespoons Butter
1 tablespoon Yellow onion, finely chopped
1/2 cup Celery, cooked and finely diced
1/2 cup Carrot, cooked and finely diced
1/2 cup All-purpose flour
1 tablespoon Cornstarch
1/8 teaspoon Paprika
1/8 teaspoon Baking soda
3 cups Whole milk
3 cups Chicken stock
2 pounds Aged sharp cheddar cheese, shredded
2 drops Bitters
1 l Black pepper - to taste
1 l Kosher salt - to taste
1 l Chopped fresh parsley for garnish, if desired

Steps:

  • Melt butter in large sauce pan. Add onion, celery and carrot. Cook gently, stirring often, about 10 minutes until vegetables begin to soften.
  • In a small dish, mix flour, cornstarch, paprika, and baking soda. Add to vegetables and cook, stirring constantly, 1 minute.
  • Add milk and stock, whisking until smooth. Heat to a simmer, cover and cook gently, stirring often, about 10 minutes until carrots are tender.
  • Remove pan from heat. Add cheese and stir until smooth. Add bitters. Add salt and pepper to taste. Serve hot with a sprinkling of parsley, if desired.

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