Boozy Self Saucing Chocolate Pud Recipes
CHOCOLATE SELF SAUCING PUDDING
Recipe video above. A classic chocolate self saucing pudding! One batter magically transforms into a moist chocolate cake AND a chocolate sauce. The sauce has the consistency of maple syrup - never watery, never gluggy. This is easy and fast to make. Serve it up straight away otherwise the sauce gets absorbed into the cake!
Provided by Nagi | RecipeTin Eats
Categories Dessert
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 170C/335F (standard) / 150C/305F (fan forced / convection).
- Grease a 5 - 6 cup baking dish with butter. (Note 3)
- Topping: Whisk brown sugar and cocoa in a bowl, set aside.
- Whisk flour, baking powder, caster sugar, cocoa powder and salt in a bowl.
- In a separate bowl or jug, whisk together the butter and milk, then whisk in the egg and vanilla.
- Pour the egg mixture into the flour mixture. Mix until combined - it will be a thick batter.
- Spread into baking dish. Sprinkle with sugar / cocoa mixture. Shake gently to spread out thinly.
- Carefully pour the hot water over the back of a dessert spoon all over the top of the pudding - see photo in post or video below recipe. (Note 4)
- Transfer to oven and bake for 30 minutes, or until the top of the cake springs back when poked lightly. The top will be a bit crusty, like the top of brownies.
- Remove from oven, stand for just a few minutes (no more!), then serve immediately. (Note 5)
Nutrition Facts : ServingSize 103 g, Calories 321 kcal, Carbohydrate 59.7 g, Protein 4.5 g, Fat 8.6 g, SaturatedFat 5.1 g, Cholesterol 47 mg, Sodium 79 mg, Fiber 1.7 g, Sugar 40.6 g, UnsaturatedFat 3.5 g
SELF-SAUCING CHOCOLATE PUDDING
The perfect end to a dinner party - and so easy to make. You can opt to sneak some whisky in to make a boozy adult version!
Categories Baked Baking Chocolate Desserts Desserts Desserts Main Ingredient Meals and Courses Puddings Winter
Yield 4
Number Of Ingredients 10
Steps:
- Method Pudding Preheat oven to 180°C and grease 4 ovenproof ramekins/serving dishes. Sift flour, baking powder and cocoa into a large mixing bowl. Add the castor sugar and mix lightly to combine. In a separate bowl whisk together the egg, buttermilk, melted butter and vanilla extract until well combined. Fold the wet ingredients into the dry ingredients until just combined, then stir in the whisky. Pour into greased ramekins/serving dishes and set aside. Topping Mix together the cocoa and sugar, and sprinkle evenly over each pudding. Pour 80 ml of boiling water over each individual pudding and place in the oven. Bake for approximately 20 - 25 minutes, or until the surface has risen and is crisp. Remove from oven and serve immediately with thick cream or ice cream. There should be a thick, glossy chocolate sauce at the bottom of the dark chocolate sponge.
BOOZY SELF-SAUCING CHOCOLATE PUD
Break through the spongey chocolate topping to reveal a puddle of sauce in this super-simple dessert with Irish cream liqueur
Provided by Sarah Cook
Categories Dessert
Time 1h5m
Number Of Ingredients 13
Steps:
- Grease a 2-litre baking dish and heat oven to 180C/160C fan/gas 4. Put the kettle on. Put the flour, caster sugar, cocoa, baking powder and a pinch of salt in a large mixing bowl. Whisk together the eggs, butter, liqueur and milk, then pour onto the dry ingredients and mix together until smooth. Stir in the chocolate chunks and scrape everything into the baking dish.
- To make the sauce, mix 300ml boiling water from the kettle with the sugar and cocoa, then pour all over the pudding batter - don't worry, it will look very strange at this stage! Bake on the middle shelf of the oven for 30 mins until the surface looks firm, risen and crisp. Dust with icing sugar, if you like. Serve straight away - as you scoop spoonfuls into serving bowls, you should find a gorgeous chocolate sauce underneath. Eat with single cream and extra liqueur, if you like.
Nutrition Facts : Calories 572 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 55 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1 milligram of sodium
BOOZY CHOCOLATE PUDDING RECIPE - (4.8/5)
Provided by á-170567
Number Of Ingredients 5
Steps:
- mix first 4 add cool whip and top with cool whip once in cups
SELF-SAUCING CHOCOLATE PUDDING
Chocolate, not many people who don't like it. This always goes down well, my husband likes it with soft whipped cream on the side. Easy to put together, you should end up with a cake topping and a puddle of sauce underneath that.
Provided by PetsRus
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Grease an eight-cup capacity ovenproof dish, not too shallow.
- Sift the flour, castor sugar and cocoa powder into a large bowl.
- Combine the milk, essence and melted butter, add this and stir until smooth and combined.
- Pour this mix into your prepared dish.
- Combine the brown sugar and the rest of the cocoa powder; sift that evenly over the top.
- Carefully, with love and a bit of patience, pour the hot water over the pudding mix.
- Bake for approx 40- 50 minutes, or until the pudding feels firm to the touch.
- If you want serve it dusted with icing/confectioners sugar.
Nutrition Facts : Calories 504.3, Fat 8.3, SaturatedFat 5, Cholesterol 19.5, Sodium 479.2, Carbohydrate 107.4, Fiber 3.5, Sugar 77.8, Protein 5.8
OOOEY GOOEY CHOCOLATE SELF SAUCING PUDDING
A reasonably low fat way to get that chocolate fix on a cold winter's night (especially if you serve with a low fat ice cream).
Provided by JustJanS
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180 degrees Celsius Grease an ovenproof dish around 2 litres.
- Sift flour, sugar and cocoa into a large mixing bowl.
- Add combined milk butter and vanilla essence and stir until smooth. Pour mixture into baking dish.
- Sift combined brown sugar and extra cocoa evenly over the top of the pudding mix.
- Gently pour the water over the pudding, using a spoon to break the flow.
- Transfer to oven and bake for approx 50mins.
- Serve hot from the oven, dusted with icing sugar, ice cream and or cream.
Nutrition Facts : Calories 337.9, Fat 5.7, SaturatedFat 3.5, Cholesterol 13.5, Sodium 321.2, Carbohydrate 71.6, Fiber 2.4, Sugar 51.9, Protein 3.9
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PIN ON CAKE
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