ONE-POT HAM AND VEGGIE PASTA
This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy.
Provided by lutzflcat
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.
- Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
- Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.
Nutrition Facts : Calories 552.1 calories, Carbohydrate 71.3 g, Cholesterol 42.6 mg, Fat 17.6 g, Fiber 4.8 g, Protein 28.9 g, SaturatedFat 6.3 g, Sodium 1042 mg, Sugar 6.3 g
HAM DI PARMA
This is a huge favorite Italian-style dish in my house, and a great dish to use up any leftover spaghetti, if the pasta is cold, just warm in the microwave first until hot with the butter, and then place it into the baking dish. All ingredients may be adjusted to taste.
Provided by Kittencalrecipezazz
Categories Ham
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Butter a baking dish large enough to hold all ingredients.
- In a bowl, toss the hot cooked spaghetti with about 4 tablespoons butter, 1/2 cup grated Parmesan cheese, salt and black pepper.
- Place the spaghetti into the bottom of a casserole dish; pat down with a spoon; cover dish with foil to keep warm.
- In a skillet melt the butter oven medium heat and saute the sliced mushrooms, onion and, dried oregano, garlic for about 5 minutes; using a slotted spoon remove to a bowl, leaving as much butter in the skillet as possible, you might have to add in a bit more butter.
- Over low heat, add/blend in the flour with the butter in the skillet; whisk for 2 minutes.
- Add in the whipping cream, whisking constantly bring to a simmer, then boil 1 minute.
- Add in about 1/4 cup grated Parmesan cheese, wine, ham strips, olives, pimiento, black pepper and salt (to taste) mix to combine, cover and simmer 15 minutes over low heat.
- Spoon the creamed ham mixture over the spaghetti in the dish.
- Sprinkle with about 1/2 cup grated Parmesan cheese, then sprinkle with grated Mozzeralla cheese.
- Set oven to broil heat, and place the casserole dish over the broiler for about 4-5 minutes, or until the cheese is lightly browned and bubbly.
Nutrition Facts : Calories 1007.3, Fat 74.7, SaturatedFat 42.1, Cholesterol 267.6, Sodium 857.8, Carbohydrate 39.7, Fiber 2.2, Sugar 2.6, Protein 43.4
CHICKEN WITH PROSCIUTTO DI PARMA (POLLO E PROSCIUTTO DI PARMA)
This recipe is from Giuliano Bugialli's Classic Techniques of Italian Cooking. I made it this past weekend with 20 drumsticks, 20 slices of Prosciutto di Parma and doubled all other ingredients. It was the most tasty dish at the party and everyone loved it! The chicken was incredibly flavorful and juicy and the prep is quite simple as well. I put everything together the day before and just roast it in the oven before the party.
Provided by Grace Lynn
Categories One Dish Meal
Time 2h15m
Yield 8 pieces, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter over low heat in a small saucepan. Finely chop the sage, rosemary and marjoram and put into a small bowl. Add the melted butter, salt and pepper to the chopped ingredients and mix well. Lay a large sheet of aluminum foil on the table and brush the shiny side with olive oil. Using a pastry brush, coat each piece of chicken with the herb-butter mixture. Wrap each piece in a slice of Prosciutto di Parma and place the chicken pieces on the foil close together and wrap completely with foil. Place the package in a terra cotta or ceramic casserole and cover. Place the casserole in a cold oven and turn the oven to 450 degrees. Bake for one hour and 45 minutes without removing the cover. Remove from oven and let stand for five minutes. Use scissors to cut from the center of the foil outward in four directions, making a cross. Cut each quarter in half and fold back each of the foil pieces from the center, forming petals over each side of the casserole. Serve immediately.
Nutrition Facts : Calories 854.1, Fat 67.9, SaturatedFat 22.9, Cholesterol 274.4, Sodium 890.6, Carbohydrate 0.2, Fiber 0.1, Protein 57.4
More about "hamdiparma recipes"
PARMA HAM RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 50 secs
PARMA HAM RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Estimated Reading Time 1 min
THE BEST SOURCE FOR MICROGREENS RECIPES! - HAMAMA
From hamama.com
MUHAMMARA RECIPE | BON APPéTIT
From bonappetit.com
10 BEST PASTA PARMA HAM RECIPES | YUMMLY
From yummly.com
TOP 16 HAM RECIPES TO PREPARE FOR DINNER - THE SPRUCE EATS
From thespruceeats.com
BEST EVER LEFTOVER HAM RECIPES! - SPEND WITH PENNIES
From spendwithpennies.com
3 SIMPLE PARMA HAM RECIPES FOR LIGHT MEALS - PESTO
From pestoandmargaritas.com
50 HAM RECIPES FOR DINNER THE WHOLE FAMILY WILL LOVE
From tasteofhome.com
HAM RECIPES | ALLRECIPES
From allrecipes.com
MUHAMMARA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
ONE POT HAM AND CHEESE PASTA RECIPE - SHOW ME THE …
From showmetheyummy.com
MUHAMMARA (ROASTED RED PEPPER DIP) - THE DELICIOUS …
From thedeliciouscrescent.com
PARMA HAMS - EPICUREAN.COM
From epicurean.com
RECIPES | HAMA HAMA COMPANY – HAMA HAMA OYSTER COMPANY
From hamahamaoysters.com
94 EASY AND TASTY PARMA HAM RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
PARMA HAM COD RECIPE - FOOD NEWS
From foodnewsnews.com
HAM & PARMESAN APPETIZERS - CELEBRATIONS AT HOME
From celebrationsathomeblog.com
PARMESAN POTATO HAM BAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
40 QUICK HAM DINNERS TO MAKE IN 30 MINUTES (OR LESS!)
From tasteofhome.com
BAKED HAM RECIPES - FOOD NETWORK
From foodnetwork.com
PARMA HAM RECIPES - BBC FOOD
From bbc.co.uk
10 BEST PARMA HAM APPETIZERS RECIPES | YUMMLY
From yummly.com
MAKING PARMA HAM | CONSORZIO DEL PROSCIUTTO DI PARMA
From prosciuttodiparma.com
A COMPLETE GUIDE TO PARMA HAM | LOVEFOOD.COM
From lovefood.com
RECIPES GALLERY | CONSORZIO DEL PROSCIUTTO DI PARMA
From prosciuttodiparma.com
HAM DI PARMA RECIPE - WEBETUTORIAL
From webetutorial.com
WORLD BEST MUSHROOM RECIPES: HAM DI PARMA
From mushroomrecipebook.blogspot.com
MELON AND MOZZARELLA BITES WITH PARMA HAM - ACELINE
From aceline.media
10 BEST PASTA PARMA HAM RECIPES | YUMMLY
From yummly.com
HAM DI PARMA RECIPE - FOOD.COM
From pinterest.com
HAM RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
MHAMMARA RECIPE
From lookandcook.com
WHAT IS PARMA HAM? | ALLRECIPES
From allrecipes.com
ASPARAGUS WRAPPED IN PARMA HAM AND BALSAMIC VINEGAR …
From ateliersetsaveurs.com
HAM AND PEAS PASTA WITH GARLIC PARMESAN CREAM SAUCE
From damndelicious.net
RECIPES WITH PARMA HAM
From shop.silvanoromaniparma.com
PARMA HAM-RECIPES | EAT SMARTER USA
From eatsmarter.com
FRUIT-PARMA RECIPES | RECIPELAND
From recipeland.com
PARMA HAM PARCELS RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love