Buffaloranchchickendipwithfritoscoops Recipes

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THE BEST BUFFALO CHICKEN DIP



The Best Buffalo Chicken Dip image

There are a lot of Buffalo chicken dip recipes but I feel certain this is one of the very best. Made with freshly cooked chicken, this is way better than recipes that call for the canned stuff. It's super rich and creamy with the perfect amount of tang. I highly recommend the optional blue cheese crumbles on top! Great served at room temperature so it's perfect for a party. Serve with celery and carrot sticks or corn chips.

Provided by NicoleMcmom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 2h10m

Yield 24

Number Of Ingredients 11

3 (6 ounce) skinless, boneless chicken breast halves
1 teaspoon kosher salt
½ teaspoon ground black pepper
¼ teaspoon garlic powder
cooking spray
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
1 cup hot sauce (such as Frank's RedHot ®)
1 ½ cups shredded Cheddar cheese
⅓ cup crumbled blue cheese
3 stalks green onion, green parts only, thinly sliced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chicken on a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch on a rimmed baking sheet.
  • Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
  • Meanwhile, increase oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
  • Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
  • Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
  • Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.

Nutrition Facts : Calories 174.9 calories, Carbohydrate 1.4 g, Cholesterol 44.2 mg, Fat 15.1 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 6.9 g, Sodium 558.2 mg, Sugar 0.6 g

COLD BUFFALO CHICKEN DIP



Cold Buffalo Chicken Dip image

One of the best flavor combos there is... a Buffalo chicken wing dipped in blue cheese dressing, all incorporated into a tasty dip. Incredibly easy and addicting, takes 15 minutes, and served cold as opposed to the slow cooker recipes. I always have it with tortilla chips. The bacon and jalapeno are great additions, but I suggest trying the original recipe first.

Provided by sweetkness

Time 1h15m

Yield 12

Number Of Ingredients 8

¾ pound fully cooked breaded chicken breast tenderloins
1 cup mayonnaise
1 cup sour cream
½ cup Buffalo sauce, or to taste
4 ounces crumbled blue cheese
4 slices bacon strips, cooked and crumbled
3 stalks green onions, sliced
1 jalapeno pepper, seeded and minced

Steps:

  • Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
  • Allow to come together/thicken in the refrigerator for 1 hour before serving.

Nutrition Facts : Calories 335 calories, Carbohydrate 7 g, Cholesterol 41.3 mg, Fat 30 g, Fiber 0.2 g, Protein 9.9 g, SaturatedFat 8.3 g, Sodium 810.8 mg, Sugar 0.5 g

4-INGREDIENT BUFFALO CHICKEN DIP



4-Ingredient Buffalo Chicken Dip image

The quickest dip recipe with spicy flavors that will keep everyone coming back for more.

Provided by Underwood

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup sour cream
¼ cup blue cheese
1 tablespoon Trappey's Red Devil™ Cayenne Pepper Sauce
1 (4.25 ounce) can Underwood® White Meat Chicken Spread

Steps:

  • Combine all ingredients until well blended.
  • Serve with assorted vegetables or crackers.
  • If preferred served hot, bake in oven at 350 degrees F until bubbling.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.9 g, Cholesterol 34 mg, Fat 12.5 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 357.9 mg, Sugar 0.1 g

BUFFALO DIP WITH ROTISSERIE CHICKEN



Buffalo Dip with Rotisserie Chicken image

Use some leftover rotisserie chicken to create this dip that will remind you of Buffalo wings. You will find all the flavors you love, without the bones! Serve with celery and carrot sticks. Provide additional hot sauce for individual tastes.

Provided by Bibi

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 8

cooking spray
1 ½ cups shredded skinless rotisserie chicken breast
½ (8 ounce) package cream cheese, cut into chunks
½ teaspoon cayenne pepper
⅓ cup ranch dressing
⅓ cup Buffalo-style hot pepper sauce (such as Frank's® Red Hot®)
3 ounces shredded Cheddar cheese
2 tablespoons crumbled blue cheese, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-cup oven-proof serving dish with cooking spray.
  • Combine shredded chicken, cream cheese, and cayenne in a 10-inch nonstick skillet over medium heat. Stir until cream cheese has melted, 2 to 3 minutes. Stir in ranch dressing, remove from heat, and pour into the prepared dish. Spread Buffalo sauce evenly over top and sprinkle with Cheddar.
  • Bake in the preheated oven until dip is warmed through and cheese is melted, about 20 minutes. Remove from the oven and sprinkle with blue cheese. Serve warm.

Nutrition Facts : Calories 125.7 calories, Carbohydrate 0.8 g, Cholesterol 33.8 mg, Fat 10.1 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 4.5 g, Sodium 330.9 mg, Sugar 0.4 g

BUFFALO RANCH CHICKEN DIP WITH FRITO SCOOPS



Buffalo Ranch Chicken Dip With Frito Scoops image

This is the most wonderful dip I have ever tasted in my whole entire life!! No exaggeration! Try it, you will love it.

Provided by Carrie A

Categories     Cheese

Time 40m

Yield 5 serving(s)

Number Of Ingredients 5

1 (9 3/4 ounce) can chicken, drained
1/2 cup ranch salad dressing
1/4 cup hot sauce (I like franks)
1 (8 ounce) package Philadelphia Cream Cheese
16 ounces shredded cheddar cheese

Steps:

  • Mix all ingredients except cheese.
  • Bake at 350°F for 25 minutes and stir after 12 minutes.
  • Optional take a cup of cheese and mix it in the mixture when you stir after 12 minutes.
  • Place back in oven for 8 minutes.
  • Take remaining cheese and put it on top of the mixture and replace in oven for 5 minutes or until cheese is melted.
  • I usually double this recipe.

CROWD-PLEASING BUFFALO CHICKEN DIP



Crowd-Pleasing Buffalo Chicken Dip image

Blue cheese, Buffalo sauce, and chicken make this slow cooker dip a hearty crowd pleaser. Great for tailgates and Super Bowl parties. Serve with celery sticks and corn chips.

Provided by karenpoole

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 1h5m

Yield 16

Number Of Ingredients 5

3 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup blue cheese dressing
¾ cup Buffalo sauce
½ cup shredded Cheddar cheese

Steps:

  • Mix chicken, cream cheese, blue cheese dressing, Buffalo sauce, and Cheddar cheese in a slow cooker.
  • Cook over High heat, stirring occasionally, until warm and blended, about 1 hour.

Nutrition Facts : Calories 287 calories, Carbohydrate 3.8 g, Cholesterol 69.7 mg, Fat 23.5 g, Protein 15.5 g, SaturatedFat 9.6 g, Sodium 847.7 mg, Sugar 0.5 g

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