Tunaminiquiches Recipes
TUNA MINI QUICHES
Can be made ahead. Cover and refrigerate once cooled. To serve, place on a cookie sheet and cover with foil. Bake 10 minutes at 375 degrees.
Provided by JESMom
Categories Breakfast
Time 35m
Yield 24 mini quiches
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. Spray 24 mini muffin cups with cooking spray.
- Make the crust by mixing the Bisquick and butter in a small bowl. Add boiling water, stirring quickly until soft dough forms.
- Make teaspoon sized balls of dough and press into the muffin cups, forming a little pie crust up the sides and on the bottom.
- Divide the tuna evenly among the muffin cups.
- Beat the milk, butter and egg in a small bowl. Stir in the chives and salt. Spoon 1 1/2 teaspoons of the egg mixture into each muffin cup. Sprinkle cheese on top.
- Bake 20 minutes or until edges are brown and centers are cooked.
Nutrition Facts : Calories 67.9, Fat 4.7, SaturatedFat 2.5, Cholesterol 19, Sodium 161.9, Carbohydrate 4.5, Fiber 0.1, Sugar 0.8, Protein 1.9
TUNA CEVICHE IN LITTLE GEMS
Once you mix the tuna with the lime juices in the dressing it slightly cooks it and gives it quite a different flavor and texture.
Provided by Jamie Oliver
Categories appetizer
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Chop the tuna finely and put into a bowl. Add the coriander and mix well. Mix together all the dressing ingredients in a jar and pour over the tuna. Wash the lettuce leaves and dry thoroughly. Spoon some of the tuna into each leaf and sprinkle with chiles.
CINDY'S TUNA, SPINACH, AND BACON QUICHE
This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!
Provided by MS_KITTI
Categories Breakfast and Brunch Eggs
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
- Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 13.8 g, Cholesterol 92.3 mg, Fat 29 g, Fiber 1 g, Protein 21.6 g, SaturatedFat 9.5 g, Sodium 441.8 mg, Sugar 2.2 g
MINI QUICHES (CRUSTLESS)
A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave. They freeze wonderfully. I often make these with bratwurst sausage and a teaspoon of leftover Knorr® vegetable-spinach dip. Add mushrooms or olives if you like. You can get creative with ingredients.
Provided by Susie
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.
- Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.
- Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.
- Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.
- Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 3.9 g, Cholesterol 177.4 mg, Fat 20.8 g, Fiber 0.3 g, Protein 14.6 g, SaturatedFat 9.7 g, Sodium 467.2 mg, Sugar 0.6 g
EASY CRUSTLESS MINI-QUICHES
These are awesome. You can put what ever you like in them as well. They are called egg muffins in our house.
Provided by zoe85
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Spray muffin cups lightly with Pam.
- Divide broccoli evenly among muffin cups. Crumble one strip of bacon into each. Divide shredded cheese evenly among muffin cups. With a fork or your fingers, mix the veggie, bacon and cheese a little, so they don't end up in layers when your quiche is done.
- In large mixing bowl, beat eggs well. Add heavy cream and mix well. Stir in seasonings. Pour mixture evenly into muffin cups. Bake at 350 for 30 minutes. Mini-quiches are done when knife inserted into middle comes out clean.
- (Note: these will puff up a lot in the oven, then shrink back down as they cool. Perfectly normal.).
- These can be refrigerated and microwaved, works well for a fast breakfast.
Nutrition Facts : Calories 379.6, Fat 32.6, SaturatedFat 16.9, Cholesterol 303.2, Sodium 579.6, Carbohydrate 3.4, Fiber 0.6, Sugar 0.8, Protein 18.2
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