Low Carb Maple Bacon Crack Recipes

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MAPLE BACON CRACK



Maple Bacon Crack image

Make and share this Maple Bacon Crack recipe from Food.com.

Provided by The Big Cheese

Categories     Healthy

Time 32m

Yield 8 serving(s)

Number Of Ingredients 4

10 slices bacon, chopped
1 (8 ounce) package crescent rolls (I use the sheet)
1/4 cup maple syrup
3/4 cup brown sugar

Steps:

  • Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
  • Chop bacon into equal-sized pieces. Line another baking sheet with parchment and bake bacon for 10 minutes. Transfer to a paper towel-lined plate.
  • Roll out crescent roll sheet onto parchment. Use a rolling pin to fill up as much of the pan as possible. Prick all over with a fork.
  • Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining maple syrup.
  • Bake until golden, 22 to 25 minutes.
  • Let cool completely before slicing into pieces and serving.

Nutrition Facts : Calories 237, Fat 6.3, SaturatedFat 1.9, Cholesterol 21, Sodium 220.6, Carbohydrate 41.7, Fiber 1.1, Sugar 27.2, Protein 3.9

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