Goatcheesebiscuits Recipes
GOAT CHEESE BITES
Make this simple goat cheese bite recipe for a crowd-pleasing addition to your appetizer menu. Also try:Feta Cheese Bites, Fig and Blue-Cheese Bites
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 36
Number Of Ingredients 4
Steps:
- Toast pistachios in a small saute pan over medium heat until fragrant, about 3 minutes.
- In a medium bowl, combine goat cheese and cream cheese using a wooden spoon. Form a heaping teaspoon of the cheese mixture into a small ball, and transfer to a small plate or parchment-lined baking sheet; repeat with remaining cheese mixture.
- Place peppercorns and pistachios each on two separate plates. Roll 18 of the balls in the peppercorns and the remaining 18 balls in the pistachios.
GOAT CHEESE BISCUITS
If you like biscuits, and you love goat cheese, these fluffy creations are amazing. I saw them featured on Oprah, and after giving them a try, I understand why they're so popular!
Provided by Chef CDB
Categories Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 425.
- Place one 10-inch cast iron pan into the oven while it is preheating. Put flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese.
- Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
- Remove skillet from oven and put in 1 tablespoons of butter. When the butter has melted, drop 1/4 cupfuls of batter into the pan. Brush the tops of the biscuits with melted butter.
- Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!
COTTAGE CHEESE BISCUITS
Provided by Food Network
Yield 18 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450. In a large bowl or the bowl place flour, salt and baking powder. Stir until combined. Add butter and mix until it?s the size of small peas. Add the cottage cheese and stir until just combined.
- Using a large soupspoon, drop onto a non-stick cookie sheet. Bake until golden, about 12-15 minutes. Serve immediately.
ALMOST-FAMOUS CHEDDAR BISCUITS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12-14 biscuits
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
- Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
- Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.
- Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.
CHEESE-GARLIC BISCUITS
Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees F.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 17.4 g, Cholesterol 14.8 mg, Fat 9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 400.5 mg, Sugar 1.4 g
CHEESE GARLIC BISCUITS II
Cheese garlic biscuits like those served at a certain famous seafood restaurant.
Provided by Marge
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 15.1 g, Cholesterol 34.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 240.4 mg, Sugar 1.1 g
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
ART SMITH'S GOAT CHEESE DROP BISCUITS
This recipe is by Oprah's former chef who now owns Table Fifty-Two, a restaurant in Chicago. These biscuits are served to their diners. They are a fairly flat biscuit.
Provided by cookiedog
Categories Breads
Time 31m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat your oven to 425°F Place one 10-inch cast iron pan into the oven while it is preheating. Place flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
- Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!
Nutrition Facts : Calories 125.2, Fat 4.8, SaturatedFat 2.9, Cholesterol 12.8, Sodium 651.9, Carbohydrate 16.7, Fiber 0.6, Sugar 1.1, Protein 3.6
More about "goatcheesebiscuits recipes"
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Estimated Reading Time 5 mins
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GOAT CHEESE BISCUITS - EAT AT HOME
2011-04-14 Stir in goat cheese and parsley. Add the milk, stirring by hand. Work it over till the dough thickens up a bit. Pull the pan (s) from the oven and …
From eatathomecooks.com
Estimated Reading Time 3 mins
From eatathomecooks.com
Estimated Reading Time 3 mins
PECAN AND GOAT CHEESE BISCUITS - TASTE OF THE SOUTH
2016-09-21 Preheat oven to 425°. Spray a 12-inch cast-iron skillet with cooking spray. In a large bowl, combine flour and salt. With a pastry blender or 2 forks, cut in cold butter until mixture is crumbly. Stir in pecans, goat cheese, and thyme. Add buttermilk, and toss with your hands until a sticky dough forms. Using a 4-tablespoon scoop, drop ...
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GOAT CHEESE BISCUITS - THE GLOBE AND MAIL
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From theseasonedmom.com
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Combine all dry ingredients in a large bowl. Cube butter and cut into dry mix by hand. 3. Mix in herbs and zest. 4. Add goat cheese and all but 1 tablespoon heavy cream. 5. Very gently knead dough with your hands into a ball. Turn out onto a lightly floured surface and pat to 1-inch thick.
From ediblemadison.com
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From beckeatsworld.com
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2018-02-18 Instructions. Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. You can do this with a food processor or with two forks in a criss-cross motion. Stir in cheese and garlic. Add milk; stir just until moistened.
From the-girl-who-ate-everything.com
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From popsugar.com
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2017-06-23 Directions. Preheat the oven to 450º F. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, baking soda, salt, paprika, and cayenne (if using). Cut the butter into the dry ingredients using a fork or pastry cutter until it's in mostly pea-sized chunks—some chunks can be slightly larger and some ...
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From kirbiecravings.com
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EASY GARLIC CHEDDAR BISCUITS - SKINNYTASTE
2011-02-21 Preheat oven to 400°. Line a cookie sheet with parchment paper. Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute. Remove from heat and add parsley. In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic. Stir in milk and mix (do not over mix).
From skinnytaste.com
From skinnytaste.com
CHEDDAR CHEESE BISCUITS RECIPE - GREEDYEATS
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From greedyeats.com
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ART SMITH'S GOAT CHEESE DROP BISCUITS - OPRAH.COM
2006-01-01 Ingredients. Preheat your oven to 425°. Place one 10-inch cast iron pan into the oven while it is preheating. Place flour and salt into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
From oprah.com
From oprah.com
CHEDDAR CHEESE BISCUITS - A SOUTHERN SOUL
Instructions. Cut cold butter into pieces and allow to soften on counter while mixing dry ingredients. In a large bowl add flour, baking powder and salt, mix well. Place the flour mixture in the bowl of stand mixer, add butter and grated cheese. Using the paddle attachment mix until the butter forms into small peas. Preheat oven to 400 degrees.
From asouthernsoul.com
From asouthernsoul.com
SHAUNA NIEQUIST’S GOAT CHEESE BISCUITS - THE BREAD MAIDEN
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From thebreadmaiden.com
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BLUEBERRY BISCUITS WITH LEMON GLAZE {DROP BISCUITS} – WELLPLATED.COM
2021-08-14 Zest the lemon directly over the top (reserve the zested lemon for the glaze). With your fingers, rub the zest into the sugar until it is moist and fragrant. To the bowl, add the all-purpose flour, whole wheat flour, baking powder, and salt. Whisk to combine. Scatter the cold butter pieces over the top.
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PECAN AND GOAT CHEESE BISCUITS - SOUTHERN CAST IRON
Recipes; Sides and Such; Southern Cast Iron; Pecan and Goat Cheese Biscuits. By. admin - September 21, 2016. 0. 4956. Facebook. Twitter. Pinterest. WhatsApp. Pecans add a nice crunch to these tender buttermilk biscuits. Pecan and Goat Cheese Biscuits. 2017-06-20 15:05:38. Makes 16. Write a review. Save Recipe . Print. Nutrition Facts. Serving Size. 0g. Amount Per …
From southerncastiron.com
From southerncastiron.com
FLAKY GOAT CHEESE CHIVE BISCUITS • THE BOJON GOURMET
2013-04-01 In a large bowl, sift together the flour, baking powder, baking soda, salt, and pepper. Add the parmesan and butter, and work with your fingertips or a pastry blender until the butter is semi-incorporated with lots of almond-sized butter chunks remaining. Stir in the chives and crumble in 3 ounces of the goat cheese.
From bojongourmet.com
From bojongourmet.com
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