Soylimemarinatedgrilledtunawithcucumbersalad Recipes

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GRILLED FRUIT SALAD



Grilled Fruit Salad image

Toss boring fruit salad recipes aside and surprise them with this scrumptious Grilled Fruit Salad! Papaya, banana, mango and pineapple meet a creamy sour cream mixture in this Grilled Fruit Salad recipe.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 21m

Yield Makes 6 servings.

Number Of Ingredients 7

1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix
1/4 tsp. ground red pepper (cayenne)
1 pineapple, peeled, cored and cut into wedges
1 mango, peeled, pitted and cut into wedges
1 papaya, peeled, seeded and cut into wedges
2 bananas, diagonally sliced

Steps:

  • Heat greased grill to medium-high heat.
  • Combine first 3 ingredients until well blended. Refrigerate until ready to use.
  • Grill fruit 6 min. or until lightly browned on both sides, turning over after 3 min.
  • Arrange fruit on platter. Serve immediately with sour cream mixture. Or, cover and refrigerate fruit platter and sour cream mixture separately until ready to serve. Spoon sour cream mixture over fruit just before serving.

Nutrition Facts : Calories 150, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g

BALSAMIC GRILLED VEGETABLES



Balsamic Grilled Vegetables image

Provided by Guy Fieri

Categories     side-dish

Time 1h35m

Yield 8 to 10 servings

Number Of Ingredients 14

1 1/2 cups balsamic vinegar, preferably aged
1 tablespoons brown sugar
2 tablespoons honey
1/2 cup balsamic vinegar, preferably aged
1/4 cup extra-virgin olive oil
1 tablespoon sea salt
1 tablespoon freshly ground black pepper
1 teaspoon granulated garlic
3 (9 to 12-inch) carrots, sliced lengthwise, 1/4-inch thick
2 celery roots, trimmed and cut in 1/4-inch slices
3 large red onions, cut into rounds, 3/8-inch thick
2 (7 to 8-inch) zucchini, sliced lengthwise, 1/4-inch thick
4 (4-inch), crooked neck squash, sliced lengthwise, 1/4-inch thick
Oil, for brushing grill

Steps:

  • In a medium saute pan over medium heat, add vinegar, sugar, and honey. Let simmer for 15 to 20 minutes or until reduced by half. Keep warm for glazing on grill.
  • In a 1 gallon re-sealable bag, add the balsamic vinegar, olive oil, sea salt, pepper, and garlic and mix until combined. Next, add the carrots, celery root and onions, remove excess air. Allow to marinate for 30 minutes. Then add the zucchini and squash and allow to marinate for 10 more minutes.
  • Preheat grill to medium-high.
  • Brush grill with oil. Add onions, carrots and celery root. Cook on both sides for 3 to 5 minutes brushing with balsamic glaze. Mark and brown evenly on both sides. Remove to holding pan and cover with aluminum foil. Add squash and zucchini to grill, brush with glaze and cook for 2 minutes per side, until marked and evenly brown. Remove to holding pan, and cover until service.
  • Drizzle veggies with remaining glaze and serve on a warm platter.

BALSAMIC GRILLED VEGETABLES



Balsamic Grilled Vegetables image

During the summer, we love to cook vegetables on the grill and these balsamic grilled veggies are fabulous! We did marinate them overnight and the veggies really absorbed all the goodness from the balsamic vinegar and soy sauce. The marinade is tangy with a hint of sweet flavor. When grilled, the charring enhances the flavors...

Provided by Susan Din

Categories     Vegetables

Time 1h30m

Number Of Ingredients 13

2 medium zucchini
2 medium yellow summer squash
2 medium red, yellow, orange, green bell peppers
1 medium red onion
8-16 oz fresh whole mushrooms (white button, or cremini), optional
MARINADE
3 Tbsp balsamic vinegar
3 Tbsp soy sauce
2 Tbsp olive oil
1/2 tsp Kosher or sea salt
1/4 tsp cracked black pepper
1-2 clove garlic, grated or minced
pinch sugar

Steps:

  • 1. Cut all the veggies into approximately 1" chunks. Place them in a large bowl with a tight-fitting lid or a gallon resealable bag.
  • 2. Measure marinade ingredients and pour over veggies. Marinate for at least 1 hour (even better when it's overnight).
  • 3. Drain vegetables reserving liquid. Heat veggie pan/basket over grill until screaming hot. Add the drained marinated veggies and cook with the grill lid closed stirring after 3-4 minutes until tender-crisp with some charring. Remove to a serving bowl and sprinkle with some of the marinade, if desired.

SOY-LIME MARINATED GRILLED TUNA WITH CUCUMBER SALAD



Soy-Lime Marinated Grilled Tuna With Cucumber Salad image

Make and share this Soy-Lime Marinated Grilled Tuna With Cucumber Salad recipe from Food.com.

Provided by Gingerbear

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 cup soy sauce
2/3 cup fresh lime juice
3 tablespoons extra virgin olive oil
2 garlic cloves, finely minced
2 tablespoons ginger (minced or grated)
2 tablespoons light brown sugar
1 1/2 lbs fresh tuna fillets (1-inch thick)
2 small cucumbers, peeled
3/4 cup carrot, peeled and sliced very thin (or grated)
1 teaspoon finely chopped red jalapeno chiles or 1/4 teaspoon red pepper flakes
1 scallion, finely chopped (1/4 cup)
1 teaspoon sesame seeds
1 head green leaf lettuce, sliced into fine ribbons 1/4 inch thick (6 cups)
1/4 cup loosely packed cilantro leaf
1/4 cup loosely packed Thai basil or 1/4 cup regular basil leaves

Steps:

  • In a medium bowl, combine the soy sauce, lime juice, olive oil, garlic, ginger and brown sugar (makes 1 1/2 cups).
  • Stir well.
  • Pour half the mixture into a shallow dish large enough to fit the fish.
  • Add the fish and marinate at room temperature 30 minutes or in the refrigerator 45 minutes.
  • If refrigerating, remove the fish from the refrigerator 15 minutes before grilling.
  • Meanwhile, cut the cucumbers in half lengthwise.
  • Using a spoon, scoop out the seeds.
  • Cut the cucumbers into 1/4-inch-thick slices crosswise (makes about 2 cups).
  • Add the cucumbers, carrot, chile pepper, scallion and sesame seeds to the remaining marinade, and refrigerate until ready to serve.
  • Remove the fish to paper towels and discard the marinade in the dish.
  • Pat the excess marinade from the tuna.
  • With a pastry or barbecue brush, brush the fish with additional olive oil.
  • On an outdoor grill or a grill pan over high heat, lightly brush the grates with olive oil (do not place the fish on the grill until the flames have subsided).
  • Grill the fish 3 to 5 minutes on both sides for medium rare or 6 to 8 minutes for medium well.
  • When slightly cooled, cut into thick slices.
  • Meanwhile, mix the lettuce and herbs with the chilled marinade and transfer to a platter.
  • Place the fish on top, and drizzle additional marinade over the fish.
  • Serve immediately.

Nutrition Facts : Calories 393.8, Fat 12.7, SaturatedFat 2, Cholesterol 76.5, Sodium 2122.4, Carbohydrate 25.2, Fiber 3.6, Sugar 12.3, Protein 46.8

COOL & TANGY MARINATED CUCUMBERS



Cool & Tangy Marinated Cucumbers image

These marinated cucumbers are surprisingly tasty! They remind us of bread and butter pickles. The marinade has the right mix between tangy and sweet. This recipe is a classic summertime favorite. Great as a cookout side dish or a snack.

Provided by Amy H.

Categories     Other Appetizers

Time 5m

Number Of Ingredients 6

3 cucumbers, peeled and sliced
1 small onion, peeled and sliced into rings
2 c cold water
1/4 c granulated sugar
1/4 c apple cider vinegar
1/8 tsp celery salt

Steps:

  • 1. Layer slices of cucumbers and onion in a large bowl.
  • 2. Combine remaining ingredients and blend thoroughly.
  • 3. Pour marinade over cucumbers.
  • 4. Chill cucumbers at least 2 hours.
  • 5. Use a slotted spoon or fork to serve chilled marinated cucumbers.

GRILLED SALMON WITH MAPLE SYRUP AND SOY SAUCE



Grilled Salmon with Maple Syrup and Soy Sauce image

This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods.

Provided by Minimartha

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 55m

Yield 2

Number Of Ingredients 7

3 tablespoons soy sauce
2 tablespoons pure maple syrup
1 clove garlic, minced
2 teaspoons minced fresh ginger root
½ teaspoon freshly ground black pepper
½ teaspoon salt
2 (5 ounce) salmon fillets

Steps:

  • Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. Marinate in the refrigerator for 30 minutes.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Once heated, turn down one side to low heat.
  • Place salmon, skin-side down, over low heat on the preheated grill and close the lid. Allow to cook, basting once with reserved marinade, until easily flaked with a fork, about 20 minutes. Salmon will easily remove from the grill by sliding a spatula between salmon and the skin.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 16.4 g, Cholesterol 78.5 mg, Fat 9.1 g, Fiber 0.4 g, Protein 29.8 g, SaturatedFat 1.4 g, Sodium 1998.7 mg, Sugar 12.4 g

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Top Asked Questions

What is marinated cucumber salad?
Thinly-sliced, fresh cucumbers are marinated in a sweet and tangy dressing made with vinegar, sugar and a touch of fresh herbs. Refreshing, easy and absolutely delicious! These are Mom’s Marinated Cucumbers – the ones that I grew up eating. It's truly the best cucumber salad, as the simple dressing allows the cool, crisp cucumbers to shine!
How do you make cucumber and onion salad mix?
Peel and thinly slice the red onion and place in a bowl with the cucumber. Combine the vinegar, lemon juice, oil, sugar, salt and pepper in a bowl and whisk together. Pour the vinegar mixture over the cucumber and onion and mix well. Allow to marinated for at least 30 minutes but up to an hour-2 hours before serving.
What is the best cucumber salad?
These are Mom’s Marinated Cucumbers – the ones that I grew up eating. It's truly the best cucumber salad, as the simple dressing allows the cool, crisp cucumbers to shine! The easy cucumber salad with vinegar and sugar is incredibly fast and can be prepared in advance. You will need the following ingredients:
How to cook grilled shrimp salad?
Place mixed greens in the bottom of a large salad bowl. Lay cucumber, corn, tomato, red onion, and avocado in sections on top of the greens. Pile the grilled shrimp in the center of the salad. Drizzle with the vinaigrette and toss to coat.

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