MOCK ANGEL FOOD CAKE
This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do.
Provided by Melissa Busse
Categories Desserts Cakes White Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift cake flour, sugar, and salt three times then stir in the boiling water. Let cool.
- Beat egg whites, cream of tartar, baking powder, vanilla and almond flavorings until stiff peaks form. Fold into the flour mixture and pour batter into one ungreased 12x18 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool cake inverted in pan, laying a tea towel underneath the cake to absorb the steam. Frost as desired once the cake is cooled.
Nutrition Facts : Calories 575.2 calories, Carbohydrate 131.9 g, Fat 0.6 g, Fiber 1.1 g, Protein 11.1 g, SaturatedFat 0.1 g, Sodium 849.5 mg, Sugar 80.6 g
MOCK ANGEL FOOD CAKE
Make and share this Mock Angel Food Cake recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h2m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 6
Steps:
- Scald milk.
- Sift flour, baking powder, salt and sugar together three times.
- Beat egg whites until stiff.
- Add milk to flour mixture.
- Fold in stiff egg whites.
- Bake in moderate oven, 360 degrees Fahrenheit, for 32 minutes or until done; invert.
MELANIE'S MOCK ANGEL FOOD CAKE
This cake is the one my hubby requests for his birthday. It is chewier than regular angelfood cake, but we enjoy the texture! The frosting is what makes this cake, though.
Provided by Barenakedchef
Categories Dessert
Time 3h40m
Yield 1 CAKE
Number Of Ingredients 13
Steps:
- Mix sugar and cake flour with boiling water and put in the fridge to get really cold.
- Beat egg whites until foamy, add baking powder, cream of tartar and almond flavoring.
- Fold this mixture into the cold cake mixture and bake in a 13x9pan, ungreased, until done at 350°.
- Check at 30 minutes, then at 10 minute intervals thereafter.
- (my first one took around 35 minutes, I believe) When the top is golden brown, it is done.
- To make the frosting, simply mix all the ingredients together using enough milk to make the mixture the texture you like.
Nutrition Facts : Calories 5255.6, Fat 95.2, SaturatedFat 58.7, Cholesterol 244, Sodium 1725.5, Carbohydrate 1071.7, Fiber 4.7, Sugar 846.6, Protein 45
MAPLE ANGEL FOOD CAKE
Provided by Food Network
Categories dessert
Time 1h25m
Yield 1 large or 6 miniature bundt cakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. In a mixer fitted with the whisk attachment (or using a hand mixer), whip the egg whites until foamy. Add the cream of tartar and salt and continue whipping until soft peaks form. With the mixer running, gradually add 1 cup of the granulated sugar and continue whipping until stiff and the sugar has dissolved, about 30 seconds more.
- Sift the remaining 1/4-cup of granulated sugar with the sifted cake flour 3 times, to aerate the mixture. Fold into the egg whites, then fold in the vanilla and maple syrup.
- Spoon the batter into an ungreased proper angel food pan or 6 miniature ones. Smooth the top with the back of the spoon. Bake until light golden brown, 30 to 35 minutes. Cool by hanging the cake (in the pan) upside down around the neck of a bottle until it cools to room temperature. Run a long, sharp knife blade around the cake to loosen, then knock the cake out onto a plate.
- Glaze: Stir the ingredients together until smooth. Pour over the top of the cake and spread with a spatula, letting the glaze trickle down the sides. Let set for at least 30 minutes before serving, or until the icing is hard. Cut with a serrated knife, using a sawing motion.
BEST ANGEL FOOD CAKE
For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. -Marilyn Niemeyer, Doon, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside. , Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
ANGEL FOOD CAKE I
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Provided by Syd
Categories Desserts Cakes Angel Food Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
- Sift together flour, sugar, and salt. Repeat five times.
- Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
- Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
- Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 30.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 3.4 g, Sodium 74.5 mg, Sugar 22.1 g
MOCHA CHIP ANGEL FOOD CAKE
This heavenly angel food cake is studded with mini chocolate chips and perfumed with fragrant espresso powder. The dessert feels indulgent, but fear not-this homemade version has much less fat than the store-bought kind.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a small bowl, stir together espresso powder, vanilla, and 1 tablespoon water until powder dissolves.
- In a large, wide bowl, using an electric mixer, beat egg whites on medium-high until foamy, about 1 minute. Add cream of tartar and beat until soft peaks form, 4 minutes. Continue to beat, gradually adding sugar, until stiff glossy peaks form, about 2 minutes. (If using a stand mixer, gently transfer egg-white mixture to a large, wide bowl for easier folding.)
- Place cake flour and salt in a fine-mesh sieve and sift over egg-white mixture in 3 additions, gently folding with a rubber spatula after each addition. Gently fold in espresso mixture and chocolate chips. Gently spoon batter into an ungreased angel-food cake pan with a removable bottom. With a knife, cut through batter to release air bubbles, then smooth top. Bake until cake is golden brown and springs back when lightly pressed, 30 to 35 minutes.
- Invert pan on a baking sheet; let cake cool in pan, 1 hour. Run a thin knife around pan and tube, then unmold cake. Serve drizzled with ganache.
Nutrition Facts : Calories 182 g, Fat 5 g, Fiber 1 g, Protein 5 g
MOCK ANGEL FOOD CAKE
Make and share this Mock Angel Food Cake recipe from Food.com.
Provided by shellbee
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- measure first four ingedients into flour sifter over a large plate or wax paper.
- sift 3 more times, sifting into a large bowl for 4th sifting.
- heat milk in a small sauce pan until just boiling and remove immediately.
- stir into flour mixture until smooth.
- beat egg whites in a medium size bowl till stiff.
- fold into batter till no streaks remain.
- turn into an ungreased 10 in (25 cm.) angel rfood tube pan.
- bake at 350 for 45 minutes or till golden.
- invert pan onto rack to cool.
- remove cake from pan when completely cooled.
ANGEL FOOD CAKE
This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream. -Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
WONDERFUL ANGEL FOOD CAKE
This is *the* best angel food cake recipe, I have made it for years --- make certain that the egg whites are room temperature, and there is no trace of yellow yolk on them, or they will not whip up to the fullest, the almond extract can be replaced with 2 teaspoons vanilla, this cake is wonderful served with a strawberry glaze over it or frost with recipe#272209 :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h25m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 325 degrees.
- Prepare an angel food cake pan (ungreased).
- Fift flour and 3/4 cups sugar 4-5 times (this is important!).
- Beat egg whites with salt until stiff.
- Add in the cream of tartar and almond extract; beat again.
- Add in remining sugar (1 tablespoon at a time).
- Add in almond extract.
- Sift or spoon flour mixture over top (a small amount at a time); fold (DO NOT BEAT!) in lightly.
- Pour into ungreased angel food cake pan.
- Bake for 1 hour (my cake has even been done in 40 minutes in my air-convection oven).
HOMEMADE ANGEL FOOD CAKE
This angel food cake is just like grandma use to make.
Provided by Darlene Williams
Categories Desserts Cakes Angel Food Cake Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift cake flour and confectioners sugar together 5 times and set aside.
- In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla.
- Quickly fold in flour mixture. Pour into a 10 inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 34.3 g, Fat 0.1 g, Fiber 0.2 g, Protein 5.5 g, Sodium 71.8 mg, Sugar 26 g
ANGEL FOOD CAKE - HOMEMADE
This is a MUST if you have never tried a homemade Angel Food Cake. I never liked Angel Food Cakes until the neighbor lady invited me over for coffee shortly after I was married. That was almost 15 years ago, and my children and husband always ask for this for special occasions. Thank you Artie, for being a wonderful friend and for the recipe!
Provided by Charlotte J
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Note: For those not use to making angel food cakes Don't get any yoke in the whites, if you do throw out and start over. I always separate the egg in a glass first. Then if no yoke pour into measuring container.
- DO NOT GREASE PAN.
- I always use a two piece angelfood cake pan.
- Heat oven to 375°.
- Sift the cake flour and 3/4 cup + 2 Tbsp sugar separately; set aside.
- Combine the extracts in a small bowl; set aside.
- Beat egg whites, cream of tartar and salt until it forms peaks.
- Add the other 3/4 cup of sugar slowly, then beat on high until stiff peaks form.
- If you have a mixing guard for your mixer bowl now would be a good time to attach it.
- Beating on LOW, add flour mixture and extracts slowly.
- Make sure you fold in the sides and bottom of your mixing bowl.
- (You can fold in flour mixture by hand but this way is faster.) Spoon into an angel food cake pan.
- Move a knife through batter to remove air pockets.
- Bake 30-35 minutes or until top springs back when touched lightly with finger.
- Invert pan onto a tin funnel to cool completely.
- To remove the cake from your pan run a knife around the rim of the cake pan just to get the 'crust' away from the pan.
- Then firmly spank the sides of your pan.
- You could use a knife but this sometime tears the sides of the cake.
- Invert onto your serve plate then take the knife to the now top which was the bottom of your pan and gently cut cake away from the pan insert.
- No need to cut around the center tube as you just give the cake a gently but firm tap or downward shake on to the plate.
- Or you can pick up plate while holding onto the pan insert with your thumbs and firmly strike the bottom of the plate onto a folded towel. (Just give it a slam down on the towel/table).
Nutrition Facts : Calories 124.8, Fat 0.1, Sodium 78, Carbohydrate 27.4, Fiber 0.1, Sugar 20.6, Protein 3.4
More about "melanies mock angel food cake recipes"
MOCK ANGEL FOOD CAKE – CHEAP RECIPE BLOG
From cheaprecipeblog.com
4.3/5 (17)Category Desserts And SweetsServings 9
- Sift dry ingredients three times (sugar, flour). Add boiling water, salt, and vanilla. Wait 60 seconds to let mixture cool slightly.
EASY "MOCK" ANGEL CAKE - RECIPE | COOKS.COM
From cooks.com
ANGEL FOOD CAKE RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ANGEL FOOD CAKE RECIPES | MARTHA STEWART
From marthastewart.com
MOCK ANGEL FOOD CAKE - RECIPE | COOKS.COM
From cooks.com
BEST ANGEL FOOD CAKE RECIPES | BAKE WITH ANNA OLSON - FOOD …
From foodnetwork.ca
ANGEL FOOD CAKE RECIPE
From momswhothink.com
MOCK ANGEL FOOD CAKE – GOOD OLD RECIPES
From goodoldrecipes.com
ANGEL FOOD CAKE (SHEET CAKE) - SIMPLY SATED
From simplysated.com
20 DESSERTS WITH STORE-BOUGHT ANGEL FOOD CAKE | ALLRECIPES
From allrecipes.com
MOCK ANGEL FOOD CAKE - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
CLASSIC ANGEL FOOD CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ANGEL FOOD CAKE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO BAKE A PERFECT ANGEL FOOD CAKE - YOUTUBE
From youtube.com
MOCK ANGEL FOOD - CAKECENTRAL.COM
From cakecentral.com
A RECIPE JOURNAL: MOCK ANGEL FOOD CAKE - BLOGGER
From arecipejournal.blogspot.com
MOCK ANGEL FOOD CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
MOCK ANGEL FOOD CAKE - RECIPE | COOKS.COM
From cooks.com
MOCK ANGEL FOOD CAKE RECIPE | MYRECIPES
From myrecipes.com
PERFECTLY LIGHT ANGEL FOOD CAKE (FAIL PROOF!) - DINNER, THEN DESSERT
From dinnerthendessert.com
ANGEL FOOD CAKE (LIGHT & FLUFFY) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ANGEL FOOD CAKE - AN ESSENTIAL RECIPE - BAKING SENSE®
From baking-sense.com
ANGEL FOOD CAKE - THE HUNGRY MOUSE
From thehungrymouse.com
MOCK ANGEL FOOD CAKE | RECIPE | ANGLE FOOD CAKE RECIPES
From pinterest.com
CHOCOLATE ANGEL FOOD CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOCK ANGEL FOOD CAKE - RECIPE | COOKS.COM
From cooks.com
ANGEL FOOD CAKE - CULINARY HILL
From culinaryhill.com
MOCK ANGEL FOOD CAKE - CAKECENTRAL.COM
From cakecentral.com
ANGEL FOOD CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
MOCK ANGEL FOOD CAKE - YUM TASTE
From yumtaste.com
27 ANGEL FOOD CAKE RECIPES - HOME STRATOSPHERE
From homestratosphere.com
EASY ANGEL FOOD CAKE RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
MAPLE ANGEL FOOD CAKE: A STUDY IN SWEET SIMPLICITY - SERIOUS EATS
From seriouseats.com
LOW CARB SUGAR FREE ANGEL FOOD CAKE RECIPE - REUSE GROW ENJOY
From reusegrowenjoy.com
TRADITIONAL ANGEL FOOD CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love