BLARNEY STONES
An old family recipe. The original notes called for a "Large Square Pan," but I tried it in an 8" pan, which did not work well - they turned out overly large. So I switched it to a 9x13" pan, but just be sure to spread it evenly (although the dough is a little sticky), or the thin parts will overcook.
Provided by Starrynews
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Sift flour, sugar, baking powder, and salt together in a bowl.
- Place 2 eggs in a 1-cup measuring cup and fill to top with milk (about 1/2 c, varies based on eggs).
- Mix for 5 minutes with dry ingredients - I do this by hand the way she always did, so I'm not sure whether or not using a mixer would be good.
- Spread evenly in a greased 9 x 13" pan for 12-15 minutes, and bake until cookies are puffy, golden brown, and cooked through.
- Meanwhile, prepare a powdered sugar icing by combining 1 c powdered sugar with a small quantity of milk (start with just a tablespoon or so). Mix well. Add milk as needed to reach your desired consistency (a bit like a glaze).
- Finely crush the peanuts.
- When cookies are done, let cool for a few minutes before cutting into squares. Coat in icing, then roll in nuts. Let dry on wax paper.
Nutrition Facts : Calories 1629.2, Fat 82, SaturatedFat 13.4, Cholesterol 135.4, Sodium 1758.3, Carbohydrate 191.6, Fiber 13.8, Sugar 112.3, Protein 49.2
BLARNEY STONE
Make and share this Blarney Stone recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Mix in a cocktail shaker with ice and then strain into a shot glass.
Nutrition Facts : Calories 152.2, Fat 0.1, Sodium 2.6, Carbohydrate 9.2, Sugar 9.2
BLARNEY STONES DESSERT
This is a very unique way to serve cake but is so delicious, people will welcome the change. The peanuts adds a wonderful texture to the tasty treat.-Louise Kohr, Olympia, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-7 dozen.
Number Of Ingredients 14
Steps:
- Combine flour, baking powder and salt; set aside. In a bowl, whip cream until soft peaks form; gradually fold in sugar. Combine water and extract; add alternately with flour mixture to cream mixture, gently folding ingredients together after each addition just until combined. Fold in egg whites. Spread into a greased and waxed paper-lined 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until cake tests done and is very lightly browned. Cool on a rack for 10 minutes. Remove from pan; cool completely. With fork, break cake into 1-1/4-to 1-1/2-in. pieces; set aside. For icing, mix sugar, half-and-half cream, salt and sherry until smooth. If icing is too thin, add additional sugar; if it's too thick, stir in more half-and-half cream. To frost, spear each cake cube with a fork; hold over bowl of icing and spoon icing over cake, coating all sides. Excess icing will drip back into bowl. Dip frosted cake cubes into peanuts; place on wire rack.
Nutrition Facts :
BLARNEY STONE - KISSED COOKIES
Rich and chocolaty cookies that are formed into logs and chilled before being sliced and baked. Once baked they are glazed with green icing and topped with a Hershey's Kiss Chocolate.
Provided by Allrecipes Member
Time 8h20m
Yield 36
Number Of Ingredients 13
Steps:
- Beat butter, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking powder and salt; gradually add to butter mixture, beating until well blended. Divide dough in half; place each half on separate sheet of wax paper.
- Shape each half into log with squared sides, about 7 inches long and 2-1/4 inches wide. Wrap each log in wax paper or plastic wrap. Refrigerate until firm, at least 8 hours.
- Heat oven to 325 F. Cut logs into 3/8-inch thick slices. Place onto ungreased cookie sheet.
- Bake 15 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Remove wrappers from chocolate pieces.
- Stir together 3/4 cup powdered sugar, milk, 1/4 teaspoon vanilla extract and 3 or 4 drops green food color, if desired, in small bowl until of drizzling consistency. Drizzle over top of cookies. Immediately place a chocolate piece on each cookie. About 3 dozen cookies.
Nutrition Facts : Calories 129.7 calories, Carbohydrate 16.2 g, Cholesterol 19.8 mg, Fat 6.9 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 89.6 mg, Sugar 10.4 g
BLARNEY STONE - KISSED COOKIES
Rich and chocolaty cookies that are formed into logs and chilled before being sliced and baked. Once baked they are glazed with green icing and topped with a Hershey's Kiss Chocolate.
Provided by Allrecipes Member
Time 8h20m
Yield 36
Number Of Ingredients 13
Steps:
- Beat butter, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking powder and salt; gradually add to butter mixture, beating until well blended. Divide dough in half; place each half on separate sheet of wax paper.
- Shape each half into log with squared sides, about 7 inches long and 2-1/4 inches wide. Wrap each log in wax paper or plastic wrap. Refrigerate until firm, at least 8 hours.
- Heat oven to 325 F. Cut logs into 3/8-inch thick slices. Place onto ungreased cookie sheet.
- Bake 15 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Remove wrappers from chocolate pieces.
- Stir together 3/4 cup powdered sugar, milk, 1/4 teaspoon vanilla extract and 3 or 4 drops green food color, if desired, in small bowl until of drizzling consistency. Drizzle over top of cookies. Immediately place a chocolate piece on each cookie. About 3 dozen cookies.
Nutrition Facts : Calories 129.7 calories, Carbohydrate 16.2 g, Cholesterol 19.8 mg, Fat 6.9 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 89.6 mg, Sugar 10.4 g
BLARNEY STONE APPETIZER
"A real crowd-pleaser" is how Christine Halandras, from Meeker, Colorado, describes her baked spinach appetizer."Plus, it's so nice to make ahead of time," she adds. "You can quickly reheat it later or even serve it cold." The recipe makes a delicious vegetable entree or side dish, too-just cut the pieces into larger squares.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter. Add the spinach, soup, eggs, mushrooms, crumbs, feta cheese, oregano, basil, nutmeg, salt and pepper. Spoon into a greased 9-in. square baking pan. Sprinkle with Parmesan cheese. , Bake, uncovered, at 325° for 45-50 minutes or until a knife inserted in the center comes out clean. Cut into 1-in. squares.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 140mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
More about "blarney stone kissed cookies recipes"
BLARNEY STONE COOKIES RECIPE | LAND O’LAKES
From landolakes.com
3.8/5 (5)Category Shaped, Butter, Cookie, DessertServings 54Calories 90 per serving
- Combine powdered sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until light and fluffy. Add flour; beat at low speed, until well mixed. Shape rounded teaspoonfuls of dough into 1-inch balls.
- Beat egg yolks and water with fork until well mixed in bowl. Dip balls of dough into beaten egg yolks, then into peanuts. Place onto ungreased cookie sheets. Bake 12-16 minutes or until top springs back when touched lightly in center.
ENJOY A BITE OF THE BLARNEY STONE THIS ST. PATRICK'S DAY!
From marieleslie.com
HOW TO MAKE IRISH BLARNEY STONES - IRELAND CALLING
From ireland-calling.com
BLARNEY STONE - KISSED COOKIES | RECIPE | RECIPES, CHICKEN PAKORA ...
From nl.pinterest.com
BLARNEY STONE COOKIE MIX IN A JAR - NEW ENGLAND TODAY
From newengland.com
ASTRAY RECIPES: BLARNEY STONE-KISSED COOKIES
From astray.com
BLARNEY STONE COOKIES ON BAKESPACE.COM
From bakespace.com
BLARNEY STONE-KISSED COOKIES : COOKINGRECIPESDAILY
From reddit.com
BLARNEY STONE KISSED COOKIES - RECIPECIRCUS.COM
From recipecircus.com
EASY BLARNEY STONES DESSERT BARS - FAMILY FAVORITE HOLIDAY RECIPES
From familyfavoriteholidayrecipes.com
BLARNEY STONE - KISSED COOKIES | RECIPE | KISS COOKIE …
From pinterest.com
BLARNEY STONE-KISSED COOKIES - TEXASONTHEHALFSHELL FORUM
From tapatalk.com
ME LOVES COOKIES : BLARNEY STONE-KISSED COOKIES
From melovescookies.blogspot.com
BLARNEY STONE-KISSED COOKIES - BIGOVEN.COM
From bigoven.com
BLARNEY STONE - KISSED COOKIES | RECIPE | CHICKEN PAKORA, CHICKEN ...
From pinterest.ca
HERSHEY'S
From hersheys.com
BLARNEY STONE - KISSED COOKIES | RECIPE | BBQ PORK, SMOKED FOOD …
From pinterest.com.au
BLARNEY STONE KISSED COOKIES PICTURES - COOKEATSHARE
From cookeatshare.com
BLARNEY STONE - BLARNEY CASTLE
From blarneycastle.ie
HAVE YOU KISSED THE BLARNEY STONE? - APRIL J HARRIS
From apriljharris.com
BLARNEY STONE COOKIES RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
KISSING THE BLARNEY STONE & ST. PATRICK’S DAY CRAFTS
From wisemommies.com
ST PATRICK'S DAY BLARNEY STONE COOKIES - FROSTED FINGERS
From frostedfingers.com
BLARNEY STONE KISSED COOKIES RECIPE - COOKEATSHARE
From cookeatshare.com
BLARNEY STONE RECIPES | RECIPELAND
From recipeland.com
BLARNEY STONE COOKIES - PLAIN.RECIPES
From plain.recipes
BLARNEY STONE COOKIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
WHAT IS THE BLARNEY STONE AND WHY DO PEOPLE KISS IT? - ALL THAT'S ...
From allthatsinteresting.com
QUICK AND EASY BLARNEY STONES DESSERT FOR ST PATRICK’S DAY
From ourwabisabilife.com
BLARNEY STONES A.K.A. PEANUT SQUARES - TURNIPS 2 TANGERINES
From turnips2tangerines.com
FLORA'S RECIPE HIDEOUT: BLARNEY STONEKISSED COOKIES
From floras-hideout.com
BLARNEY STONE BARS RECIPE | RECIPE4LIVING
From recipe4living.com
BLARNEY STONE-KISSED COOKIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love