Beef Tenderloin With Roasted Shallots Bacon And Port Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF TENDERLOIN WITH ROASTED SHALLOTS



Beef Tenderloin With Roasted Shallots image

The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.

Provided by Christine L.

Categories     100+ Everyday Cooking Recipes

Time 1h45m

Yield 6

Number Of Ingredients 12

¾ pound shallots, halved lengthwise and peeled
1 ½ tablespoons olive oil
salt and pepper to taste
3 cups beef broth
¾ cup port wine
1 ½ teaspoons tomato paste
2 pounds beef tenderloin roast, trimmed
1 teaspoon dried thyme
3 slices bacon, diced
3 tablespoons butter
1 tablespoon all-purpose flour
4 sprigs watercress, for garnish

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). In 9 inch pie pan, toss shallots with oil to coat. Season with salt and pepper. Roast until shallots are deep brown and very tender, stirring occasionally, about 30 minutes.
  • In a large saucepan, combine beef broth and port. Bring to a boil. Cook over high heat until the volume is reduced by half, about 30 minutes. Whisk in tomato paste. Set aside.
  • Pat beef dry; sprinkle with thyme, salt and pepper. In a large roasting pan, set over medium heat on the stove top, saute bacon until golden. Using a slotted spoon, transfer bacon to paper towels. Add beef to pan; brown on all sides over medium high heat, about 7 minutes.
  • Transfer pan to oven. Roast beef until meat thermometer inserted into center registers 125 degrees F (50 degrees C) for medium rare, about 25 minutes. Transfer beef to platter. Tent loosely with foil.
  • Spoon fat off top of pan drippings in roasting pan. Place pan over high heat on stove top. Add broth mixture, and bring to boil; stir to scrape up any browned bits. Transfer to a medium saucepan, and bring to simmer. Mix 1 1/2 tablespoon butter and flour in small bowl to form smooth paste; whisk into broth mixture, and simmer until sauce thickens. Whisk in remaining butter. Stir in roasted shallots and reserved bacon. Season with salt and pepper.
  • Cut beef into 1/2 inch thick slices. Spoon some sauce over, and garnish with watercress.

Nutrition Facts : Calories 653.1 calories, Carbohydrate 11.9 g, Cholesterol 132.1 mg, Fat 50.6 g, Fiber 0.6 g, Protein 31.6 g, SaturatedFat 20.4 g, Sodium 645.2 mg, Sugar 2.2 g

BEEF TENDERLOIN WITH ROASTED SHALLOTS, BACON AND PORT



Beef Tenderloin with Roasted Shallots, Bacon and Port image

This is from the December 1997 issue of Bon Appetit. My family has demanded this every Christmas Eve since then. I have also used this sauce with a standing rib roast with excellent results.

Provided by MsKittyKat

Categories     Meat

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 lbs shallots, halved lengthwise and peeled (about large 24)
3 tablespoons olive oil
6 cups beef stock (can use low sodium canned broth)
1 1/2 cups tawny port
1 tablespoon tomato paste
2 (3 1/4 lb) beef tenderloin steaks, trimmed (large ends)
2 teaspoons dried thyme
7 slices bacon, chopped
6 tablespoons butter
1 1/2 tablespoons all-purpose flour

Steps:

  • Preheat oven to 375 degrees.
  • In a 9 inch diameter pie pan, toss shallots with olive oil to coat.
  • Season with salt and pepper.
  • Roast shallots until they are deep brown and very tender, stirring occasionally, about 30 minutes.
  • Boil stock and Port in a large saucepan until reduced to 3 3/4 cups, about 30 minutes.
  • Whisk in tomato paste.
  • (Shallots and stock reduction can be made 1 day ahead. Cover separately; chill.) Pat beef dry; sprinkle with thyme, salt and pepper.
  • In a large roasting pan set over medium heat, saute bacon until golden, about 4 minutes.
  • Transfer bacon to paper towels to drain.
  • Add beef to pan; brown on all sides over medium-high heat, about 7 minutes.
  • Transfer pan to oven; roast beef until meat thermometer inserted into center registers 125 degrees for medium-rare, about 45 minutes.
  • Transfer beef to platter, tent with foil.
  • Spoon fat off top of pan drippings in roasting pan.
  • Place pan over high heat.
  • Add stock/port mixture and bring to a boil, scraping up any browned bits.
  • Transfer to a medium saucepan; bring to a simmer.
  • Mix 3 tablespoons butter and all the flour in a small bowl to form a paste; whisk into stock and simmer until sauce thickens, about 2 minutes.
  • Whisk in 3 tablespoons butter.
  • Stir in roasted shallots and reserved bacon.
  • Season sauce to taste.
  • Cut beef into 1/2 inch thick slices.
  • Spoon some sauce over.
  • Pass remaining sauce.

BEEF TENDERLOIN WITH ROASTED SHALLOTS



Beef Tenderloin With Roasted Shallots image

This recipe is modified from Christine's at Allrecipes.com. It is a gourmet-style meal that is great for a dinner party with the boss. A little time consuming but will make a novice look like a pro. The shallot sauce alone is worth the recipe. I made this and doubled the recipe. No leftovers. Will have to triple it next time! You can prepare the shallots a day ahead of time (especially helpful if you plan on serving this for a holiday dinner).

Provided by Chef Booshman

Categories     Roast Beef

Time 4h

Yield 6 serving(s)

Number Of Ingredients 11

3/4 lb shallot, peeled and halved lengthwise
1 1/2 tablespoons olive oil
salt and pepper
3 cups low sodium beef broth (I use low-sodium, otherwise it's too salty)
3/4 cup port wine (I used Mountain Burgundy from a box and it came out fine)
1 1/2 teaspoons tomato paste
2 lbs beef tenderloin, trimmed (same cut filet mignon comes from)
1 teaspoon dried thyme
3 slices bacon
3 tablespoons butter
1 tablespoon all-purpose flour

Steps:

  • Preheat oven to 375°F In a roasting pan, toss shallots with oil to coat. Season with salt and pepper.
  • Roast until shallots are deep brown and very tender. Set the timer for 15 minutes, stir, turn over. Repeat 3 more times for a total of 60 minutes.
  • In a large saucepan, combine beef broth and wine. Bring to a boil. Cook over high heat until the volume is reduced by half, about 30 minutes (mine took 20). Whisk in tomato paste. Set aside.
  • Pat beef dry. Tie up roast to that it will cook evenly. Sprinkle with thyme, salt and pepper. (Sure seems like a lotta salt, use Salt-Free Montreal Steak Seasoning instead). In a large roasting pan, set over medium heat on the stove top, sauté bacon until crisp. Transfer bacon to paper towels. Add beef to pan; brown on all sides over medium high heat, about 7 minutes.
  • Transfer pan to oven. Roast beef at 350°F until meat thermometer inserted into center registers 125°F for medium rare, about 25 minutes/pound. (Start checking with a meat thermometer after 1 hour). Transfer beef to platter. Tent loosely with foil.
  • Spoon fat off top of pan drippings in roasting pan. Place pan over high heat on stove top. Add broth mixture, and bring to boil, stir to scrape up any browned bits. Transfer to a medium saucepan, and bring to simmer. Mix 1-1/2 tablespoons butter and flour in small bowl to form smooth paste; whisk into broth mixture, and simmer until sauce thickens. Whisk in remaining butter. Stir in roasted shallots, and crumble the bacon. Season with salt (?) and pepper.
  • Cut beef into 1/2 inch thick slices. Spoon some sauce over.
  • Serve with a green salad and roasted vegetables.

Nutrition Facts : Calories 666.7, Fat 44.9, SaturatedFat 17.8, Cholesterol 152.9, Sodium 244.8, Carbohydrate 15, Fiber 0.2, Sugar 2.5, Protein 41.2

BEEF TENDERLOIN WITH ROASTED SHALLOTS, BACON AND PORT



Beef Tenderloin with Roasted Shallots, Bacon and Port image

Categories     Roast     Christmas     Beef Tenderloin     Bacon     Port     Winter     Shallot     Bon Appétit

Yield Serves 12

Number Of Ingredients 11

1 1/2 pounds large shallots (about 24), halved lengthwise, peeled
3 tablespoons olive oil
6 cups canned beef broth
1 1/2 cups tawny Port
1 tablespoon tomato paste
2 3- to 3 1/4-pound beef tenderloins (large ends), trimmed
2 teaspoons dried thyme
7 bacon slices, chopped
6 tablespoons (3/4 stick) butter
1 1/2 tablespoons all purpose flour
1 large bunch watercress

Steps:

  • Position rack in center of oven and preheat to 375°F. In 9-inch-diameter pie pan, toss shallots with oil to coat. Season with salt and pepper. Roast until shallots are deep brown and very tender, stirring occasionally, about 30 minutes.
  • Boil broth and Port in large saucepan until reduced to 3 3/4 cups, about 30 minutes. Whisk in tomato paste. (Shallots and broth mixture can be made 1 day ahead. Cover separately; chill.)
  • Pat beef dry; sprinkle with thyme, salt and pepper. In large roasting pan set over medium heat, sauté bacon until golden, about 4 minutes. Using slotted spoon, transfer bacon to paper towels. Add beef to pan; brown on all sides over medium-high heat, about 7 minutes. Transfer pan to oven; roast beef until meat thermometer inserted into center registers 125°F for medium-rare, about 45 minutes. Transfer beef to platter. Tent loosely with foil.
  • Spoon fat off top of pan drippings in roasting pan. Place roasting pan over high heat. Add broth mixture and bring to boil, scraping up any browned bits. Transfer to medium saucepan; bring to simmer. Mix 3 tablespoons butter and flour in small bowl to form smooth paste; whisk into broth mixture and simmer until sauce thickens, about 2 minutes. Whisk in 3 tablespoons butter. Stir in roasted shallots and reserved bacon. Season sauce with salt and pepper. Cut beef into 1/2-inch-thick slices. Spoon some sauce over. Garnish with watercress. Pass remaining sauce.

More about "beef tenderloin with roasted shallots bacon and port recipes"

BEEF TENDERLOIN WITH ROASTED SHALLOTS, BACON AND PORT
Position rack in center of oven and preheat to 375?F. In 9-inch-diameter pie pan, toss shallots with oil to coat. Season with salt and pepper. Roast until shallots are deep brown and very tender, stirring occasionally, about 30 minutes. Boil broth and Port in large saucepan until reduced to 3 3/4 cups, about 30 minutes.
From bigoven.com
Reviews 1
Servings 12
Cuisine American
Category Main Dish


BEEF TENDERLOIN WITH ROASTED SHALLOTS - WINESTYLES TASTING STATION
2021-03-30 Preheat oven to 375°F (190°C). In a 9-inch pie pan, toss shallots with oil to coat. Season with salt and pepper. Roast until shallots are deep brown and very tender, stirring occasionally, about 30 minutes. In a large saucepan, combine beef broth and port. Bring to a boil. Cook over high heat until the volume is reduced by half, about 30 minutes.
From winestylesblog.com


BEEF TENDERLOIN ROAST CROCK POT - THERESCIPES.INFO
Best Beef Tenderloin Recipe (Beef Tenderloin Roast) new www.thecookierookie.com. To roast, place the beef tenderloin in the oven and cook for 2-3 hours at 225°F. The internal temperature should reach 120-125°F. Take meat out of the oven and cut off the twine. Melt butter in a skillet, add in the thyme, garlic, and shallots, and cook for about ...
From therecipes.info


GRILLING BEEF TENDERLOIN RECIPES - THERESCIPES.INFO
Grilled Beef Tenderloin - The Seasoned Mom hot www.theseasonedmom.com. May 25, 2022Lightly brush the tenderloin with olive oil. Sear the beef on a grill over medium direct heat until well marked (about 20 minutes), turning about ¼ every 5 minutes. Continue grilling over medium indirect heat (the cooler side of the grill) until internal temperature reaches 135°F for …
From therecipes.info


BEEF TENDERLOIN WITH ROASTED SHALLOTS | RESEP.ZONAPINTAR.COM
2022-05-15 This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables. The ingredient of Beef Tenderloin With Roasted Shallots. u00be pound shallots, halved lengthwise and peeled; 1u2009u00bd tablespoons olive oil; salt and pepper to taste; 3 cups beef broth; u00be cup port wine
From resep.zonapintar.com


BEEF TENDERLOIN WITH ROASTED SHALLOTS – ARGENTINA MEATS
3/4 pound shallots, halved lengthwise and peeled. 1 1/2 tablespoons olive oil. salt and pepper to taste. 3 cups beef broth. 3/4 cup port wine. 1 1/2 teaspoons tomato paste. 2 pounds beef tenderloin roast, trimmed. 1 teaspoon dried thyme. 3 slices bacon, diced. 3 tablespoons butter. 1 tablespoon all-purpose flour. 4 sprigs watercress, for ...
From argentinameats.com


RECIPES FOR BEEF TENDERLOIN WITH ROASTED SHALLOTS
Beef tenderloin with marsala 85; Beef tenderloin in wine sauce 51; Beef tenderloin steaks with chili sauce 9; Beef tenderloin in mushroom sauce 8; Beef tenderloin with gorgonzola sauce 8; Beef tenderloin recipe 7; Beef tenderloin with roasted shallots 5; Beef tenderloin with sauteed mushrooms 5; Beef tenderloin with blue cheese 5; Beef tenderloin steak with port …
From cooktime24.com


BEEF TENDERLOIN WITH ROASTED SHALLOTS, BACON AND PORT …
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Beef Tenderloin with Roasted Shallots, Bacon and Port Recipe. See original recipe at: epicurious.com. kept by basketmoll recipe by Epicurious. …
From keeprecipes.com


BEEF TENDERLOIN WITH ROASTED SHALLOTS, BACON AND PORT WINE SAUCE
Beef Tenderloin with Roasted Shallots, Bacon and Port Wine Sauce recipe: Try this Beef Tenderloin with Roasted Shallots, Bacon and Port Wine Sauce recipe, or contribute your own.
From bigoven.com


BEEF TENDERLOIN WITH ROASTED SHALLOTS, BACON & PORT
Roast until shallots are deep brown and very tender, stirring occasionally, about 30 minutes. Boil broth and Port in large saucepan until reduced to 3 3/4 cups, about 30 minutes. Whisk in tomato paste. (Shallots and broth mixture can be made 1 day ahead. Cover separately; chill.) Pat beef dry; sprinkle with thyme, salt and pepper. In large ...
From maizevalley.com


PORK TENDERLOIN IRON SKILLET RECIPES - THERESCIPES.INFO
2022-03-10 Cast Iron Pork Tenderloin - A Red Spatula best aredspatula.com. Mar 10, 2022While it is preheating, heat the cast iron skillet over medium heat. Mix together the spices and sprinkle over the pork tenderloins.Press into the pork.Once it is hot, almost smoking, add in the canola oil.Swirl it around and quickly add the pork.Sear the pork on one side, then roll to …
From therecipes.info


BEEF TENDERLOIN WITH ROASTED SHALLOTS, BACON AND PORT RECIPE | EAT …
Beef tenderloin with roasted shallots, bacon and Port from Bon Appétit: The Christmas Season (page 56) by Bon Appétit Magazine Editors Bookshelf Shopping List
From eatyourbooks.com


BEEF TENDERLOIN WITH ROASTED SHALLOTS RECIPE - ALLRECIPES.COM
Dec 20, 2019 - Beef Tenderloin With Roasted Shallots Recipe - Allrecipes.com. Dec 20, 2019 - Beef Tenderloin With Roasted Shallots Recipe - Allrecipes.com. Dec 20, 2019 - Beef Tenderloin With Roasted Shallots Recipe - Allrecipes.com. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


BEEF TENDERLOIN WITH ROASTED SHALLOTS, BACON AND PORT - QVC
2013-11-30 Beef Tenderloin with Roasted Shallots, Bacon and Port. Yield: Serves 12. 1 ½ pounds large shallots (about 24), halved lengthwise, peeled. 3 tablespoons olive oil. 6 cups canned beef broth. 1 ½ cups tawny Port. 1 tablespoon tomato paste. 2 3- to 3 1/4-pound beef tenderloins (large ends), trimmed. 2 teaspoons dried thyme. 7 bacon slices, chopped
From community.qvc.com


BEEF TENDERLOIN AND SHALLOTS - THERESCIPES.INFO
Roast Beef Tenderloin With Red Wine & Shallot Sauce new www.food.com. Stir in sugar & cook for an additional 10 minutes or until shallots are golden & caramelized; stir in garlic & thyme and cook for a further 5 minutes. Add stock, wine, brandy & bay leaf, bring to a boil, then reduce heat and simmer for about 30 minutes or until sauce is reduced to about 2 cups.
From therecipes.info


SLOW-ROASTED BEEF TENDERLOIN WITH SHALLOTS AND PORT
2021-12-06 Preheat the oven to 275 deg F. Begin by tying the tenderloin at two-inch intervals to maintain a uniform shape. If there is a tapered end, then tuck it under and tie into place. Pat the tenderloin dry with paper towel. In a small bowl, combine the minced garlic, chopped fresh rosemary, kosher salt, and pepper.
From rhubarbandlavender.com


BEEF TENDERLOIN WITH ROASTED SHALLOTS, BACON AND PORT
Dec 21, 2018 - Pour a full-bodied red wine, such as a Bordeaux, Merlot or Cabernet Sauvignon.
From pinterest.com


BEEF TENDERLOIN WITH ROASTED SHALLOTS, BACON AND PORT – WOW!
2009-09-28 Position rack in center of oven and preheat to 375°F. In 9-inch-diameter pie pan, toss shallots with oil to coat. Season with salt and pepper. Roast until shallots are deep brown and very tender, stirring occasionally, about 30 minutes. Boil broth and Port in large saucepan until reduced to 3 3/4 cups, about 30 minutes.
From recipeswap.org


BEEF TENDERLOIN WITH ROASTED SHALLOTS | COOKING SELF
2021-08-17 In 9 inch pie pan, toss shallots with oil to coat. Season with salt and pepper. Roast until shallots are deep brown and very tender, stirring occasionally, about 30 minutes. In a large saucepan, combine beef broth and port. Bring to a boil. Cook over high heat until the volume is reduced by half, about 30 minutes. Whisk in tomato paste. Set aside.
From cookingself.com


BEEF TENDERLOIN WITH ROASTED SHALLOTS, BACON AND PORT - WOW!
2009-09-27 Beef Tenderloin with Roasted Shallots, Bacon and Port Bon Appétit | December 1997 Pour a full-bodied red wine, such as a Bordeaux, Merlot or Cabernet Sauvignon. Yield: Serves 12 ingredients 1 1/2 pounds large shallots (about 24), halved lengthwise, peeled 3 tablespoons olive oil 6 cups canned beef broth 1 1/2 cups tawny Port 1 tablespoon ...
From recipeswap.org


RECIPE DETAIL PAGE | LCBO
Remove and reserve with tenderloin. 6. In the same skillet add 1 tbsp (15 mL) olive oil and shallots and cook for 8 to 10 minutes or until soft. 7. Add port, balsamic vinegar and thyme and bring liquid to a boil. 8. Place tenderloin on top of the shallots and place figs around the tenderloin. Bake on middle rack in oven for 50 to 65 minutes or ...
From lcbo.com


BEEF TENDERLOIN WITH ROASTED SHALLOTS, BACON AND PORT
Beef Tenderloin with Roasted Shallots, Bacon and Port Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com


RECIPE DETAIL PAGE | LCBO
Cook, stirring over medium heat until the shallots soften and begin to caramelize, 10 to 15 minutes. 4. While the shallots are cooking, place the beef in the oven and roast for 25 minutes for rare and 30 minutes for medium or until an instant-read thermometer registers 120ºF (50ºC) for rare or 125ºF (52ºC) for medium. (Remember, the ...
From lcbo.com


36 LEFTOVER TENDERLOIN RECIPES [FILET MIGNON & MORE]
2022-06-25 23.Beef Tenderloin Pasta Noodles. If you have some leftover beef tenderloin from last night’s pot roast, cut it into bite-size pieces and brown it in a skillet and add butter, garlic, shallots, and carrots. Once the veggies are soft and the meat is warmed through, follow with soy sauce, stock, and mustard.
From smarterhomemaker.com


PASTA RECIPES WITH BEEF TENDERLOIN - THERESCIPES.INFO
Recipes Using Beef Tenderloin Ends - Create the Most ... hot www.recipeshappy.com. Best What to do with End of Beef Tenderloin Recipe - How ... greatfood52.com Directions At home: Preheat the oven to 400°F. In a stainless-steel bowl, combine the oil, red-pepper flakes, garlic, paprika or porcini powder, sugar, and salt and black pepper, to taste, and mix together into a …
From therecipes.info


BEEF TENDERLOIN WITH ROASTED SHALLOTS RECIPE - BRILLIOFOOD
725 g beef broth; 180 ml port wine; 10 g tomato paste; 905 g beef tenderloin roast, trimmed; 1 g dried thyme; 3 slices bacon, diced; 45 g butter; 10 g all-purpose flour; 4 sprigs watercress, for garnish; How to Prepare : Preheat oven to 375 degrees F (190 degrees C). In 9 inch pie pan, toss shallots with oil to coat. Season with salt and pepper ...
From brilliofood.com


BEEF TENDERLOIN WITH ROASTED SHALLOTS | RECIPE | BEEF TENDERLOIN ...
Jan 19, 2015 - This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.
From pinterest.ca


RAPPAHANNOCK CELLARS
2017-12-19 Beef Tenderloin with Roasted Shallots, Bacon and Port. Recipe Date: December 19, 2017. Serving Size: 12. Cook Time: 03:00:00. Difficulty: Medium Measurements: Imperial (US) Ingredients. 1 1/2 lbs large shallots (about 24), halved lengthwise, peeled 3 tbsps olive oil 6 cups canned beef broth 1 1/2 cups tawny Port 1 tbsp tomato paste 2 3- to 3 1/4 …
From rappahannockcellars.com


RECIPE: BEEF TENDERLOIN WITH ROASTED SHALLOTS RECIPE
340 g shallots, halved lengthwise and peeled 20 ml olive oil 0 salt and pepper to taste 725 g beef broth 180 ml port wine 10 g tomato paste 905 g beef tenderloin roast, trimmed 1 g dried thyme 3 slices bacon, diced 45 g butter 10 g all-purpose flour 4 sprigs watercress, for garnish How to Prepare : Preheat oven to 375 degrees F (190 degrees C ...
From recipesnusantara.blogspot.com


CHEF JOHN TENDERLOIN ROAST - THERESCIPES.INFO
How to make Beef Tenderloin with Red Wine Sauce Step 1: Make the Sauce Melt 5 tablespoons of the butter in a medium saucepan and add the shallots. Cook over medium-low heat until soft and translucent, 7 to 8 minutes. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. See more result ››.
From therecipes.info


BEEF TENDERLOIN WITH ROASTED SHALLOTS - LUNCH RECIPES
Preheat oven to 375 degrees F (190 degrees C). In 9 inch pie pan, toss shallots with oil to coat. Season with salt and pepper. Roast until shallots are deep brown and very tender, stirring occasionally, about 30 minutes.
From fooddiez.com


BEEF TENDERLOIN WITH ROASTED SHALLOTS, BACON AND PORT - LUNCH …
You can never have too many main course recipes, so give Beef Tenderloin with Roasted Shallots, Bacon and Port a try. One portion of this dish contains approximately 46g of protein, 64g of fat, and a total of 858 calories. This recipe serves 12. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have olive oil ...
From fooddiez.com


BEEF TENDERLOIN WITH ROASTED SHALLOTS!!!!
3/4 pound shallots, halved lengthwise and peeled. 1 1/2 tablespoons olive oil. salt and pepper to taste. 3 cups beef broth. 3/4 cup port wine. 1 1/2 teaspoons tomato paste. 2 pounds beef tenderloin roast, trimmed. 1 teaspoon dried thyme. 3 slices bacon, diced. 3 tablespoons butter. 1 tablespoon all-purpose flour. 4 sprigs watercress, for garnish
From trickyrecipesforever.blogspot.com


BEEF TENDERLOIN WITH ROASTED SHALLOTS, BACON AND PORT RECIPE
Jun 2, 2012 - Beef Tenderloin With Roasted Shallots, Bacon And Port With Shallots, Olive Oil, Canned Beef Broth, Tawny Port, Tomato Paste, Beef Tenderloins, Dried Thyme, Bacon Slices, Butter, All-purpose Flour, Watercress
From pinterest.com


MILLION DOLLAR ROAST BEEF TENDERLOIN RECIPE - THERESCIPES.INFO
Roast Beef Tenderloin | Easy Recipe for Perfect Tenderloin great diethood.com. Let tenderloin sit at room temperature for 1 hour before cooking. Preheat oven to 450˚F. Pat dry the tenderloin with paper towels. Rub tenderloin with olive oil and generously season with salt and fresh ground pepper. In a small bowl mix together minced garlic and chopped rosemary; rub all around the …
From therecipes.info


Related Search