COFFEE DROP COOKIES
Time 45m
Yield 36
Number Of Ingredients 13
Steps:
- Cream shortening and sugar. Add egg. Mix thoroughly. Sift flour, measure, and sift with baking soda, salt, baking powder and spices. Add alternately with coffee to first mixture. Add raisins, nuts, and flavoring. Mix thoroughly. Add additional flour if necessary to make a drop cookie dough. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in a moderate oven (400 degrees F) for about 15 minutes. NOTE: If desired, an equal amount of soy or lima bean flour may be substituted for flour.
COFFEE DROP COOKIES
This great little drop cookie is from Household Searchlight cookbook, and a recipe that I grew up making...it was the first recipe I was ever given free reign of the kitchen with...they are great with cold milk or a cup of hot coffee or cocoa.
Provided by FrannieJ
Categories Drop Cookies
Time 50m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Cream shortening and sugar.
- Add beaten egg.
- Mix thoroughly.
- Sift Flour, measure and sift with baking soda, salt, baking powder and spices.
- Add Alternately with coffee to shortening/sugar mixture.
- Add raisins, nuts and flavoring.
- Mix thoroughly.
- Add additional flour if necessary to make a drop cookie dough.
- Drop by teaspoonfuls onto well oiled baking sheet.
- Make in moderate oven (400 degrees F.) about 15 minutes -- 36 servings.
Nutrition Facts : Calories 92.1, Fat 4, SaturatedFat 0.9, Cholesterol 5.9, Sodium 59, Carbohydrate 13.1, Fiber 0.5, Sugar 6.9, Protein 1.3
CHOCOLATE DROP COOKIES
These soft, cake-like cookies topped with a creamy cocoa frosting have a pleasant walnut flavor. The recipe makes a lot, so there are plenty of these chocolaty treats to share.-Beth More, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely., In a large bowl, beat the frosting ingredients until smooth. Frost cookies.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CAFé COFFEE COOKIES
Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
- Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
- Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.
Nutrition Facts : Calories 330, Carbohydrate 42 g, Cholesterol 30 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 30 g, TransFat 0 g
BASIC DROP COOKIES
Steps:
- Prepare oven and pans Heat oven to 350°F, with one rack in center and one rack in bottom third. Line two large cookie sheets with parchment paper.
- Combine dry ingredients In a bowl, whisk together flour, salt, and baking soda.
- Cream butter and sugars Place butter and both sugars in a mixing bowl. Mash and stir with a wooden spoon until mixture is very light and fluffy (this can take up to 6 minutes, or 2 to 3 minutes if you're using an electric mixer). Add eggs one at a time, beating until thoroughly incorporated after each. Stir in vanilla.
- Add dry ingredients and mix-ins Add dry ingredients in three additions, stirring until completely incorporated after each. Stir in desired add-ins. (Or, if making several types of cookies, first divide dough into equal parts and then stir in appropriate amounts of add-ins: 1 rounded cup for dough split in half, 3/4 cup for dough divided into thirds.)
- Bake and cool Using a 1 1/2-inch ice-cream scoop, drop dough onto prepared baking sheets, about 2 inches apart Bake, rotating sheets top to bottom and back to front halfway through, until golden brown at edges and set in center, 13 to 15 minutes. Let cool on sheets 5 minutes, then transfer to a wire rack to cool completely. Cookies can be stored in an airtight container at room temperature up to 1 week, or frozen up to 1 month.
- Drop-Cookie Tips
- If your cookies turn out dense and hard, you might be using ingredients that are too cold and not creaming them enough. If your cookies spread too much in the oven and are too thin, on the other hand, you might be overdoing the creaming step or using ingredients that are too warm. It's worth the time to chill your dough before baking; this will help to control how much it spreads in the oven as it bakes.
- Sifting Chopped Nuts
- Before incorporating chopped nuts into doughs or batters, sift out the fine dust in a sieve. This will keep the particles from clouding the color or imparting a grainy texture.
OLD FASHIONED DROP COOKIES
Make and share this Old Fashioned Drop Cookies recipe from Food.com.
Provided by Dienia B.
Categories Drop Cookies
Time 45m
Yield 1 batch
Number Of Ingredients 12
Steps:
- Dissolve baking soda in 2 tablespoons hot water.
- Cream butter and sugar; add eggs.
- Add spices, coffee and soda mixture.
- Mix nuts and flour. Add to mixture.
- If dough not stiff add little more flour.
- Drop mixture on greased cookie sheet by the teaspoon.
- Bake in 375°F degree oven for 15 minutes.
Nutrition Facts : Calories 5650.2, Fat 279.5, SaturatedFat 129.2, Cholesterol 1122.5, Sodium 3543.1, Carbohydrate 734.6, Fiber 19.7, Sugar 428.9, Protein 77.6
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