NASU DENGAKU - MISO GLAZED EGGPLANT
A classic Japanese dish, nasu dengaku with miso glaze is both a sweet and savory.
Provided by Caroline Phelps
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- Slice eggplant in half and using a knife, score the inside in small squares.
- In a pan over high heat, add oil and put the eggplant skin facing down.
- Cook for a few minute until skin is brown. Turn the eggplant over and cover with a lid. Cook until eggplant is cooked through (about 3 to 4 minutes).
- Meanwhile, in a bowl, mix miso, mirin, sugar and sake.
- Cover a cooking tray with foil and place the eggplant on top. Brush miso dengaku mix on top of each eggplant until all the surface is coated.
- Put in the oven and broil for 4 minutes. The miso mix should be bubbling when you take it out of the oven.
- Sprinkle sesame seeds on top and serve hot.
Nutrition Facts : ServingSize 1 eggplant, Calories 288 calories, Sugar 15.6 g, Sodium 92 mg, Fat 15.8 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 27.9 g, Fiber 4.3 g, Protein 4.9 g, Cholesterol 0 mg
MISO-GLAZED EGGPLANT
Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order. It's incredibly easy to make at home. I roast the eggplant first, then brush it with the glaze and run it under the broiler. The trick is getting the timing right so the glaze caramelizes but doesn't burn. That's a guessing game in my old Wedgewood oven, because the broiler door has no window.
Provided by Martha Rose Shulman
Categories easy, appetizer, side dish
Time 45m
Yield Serves 4 as an appetizer or side dish
Number Of Ingredients 7
Steps:
- Cut the eggplants in half lengthwise and cut off the stem and calyx. Using the tip of a paring knife, cut an incision down the middle of each half, making sure not to cut through the skin, but cutting down to it. Salt the eggplant lightly and let sit for 10 minutes. Meanwhile preheat the oven to 425 degrees. Line a baking sheet with foil or parchment and brush with sesame oil.
- Blot the eggplants with paper towels and place, cut side down, on the baking sheets. Roast for 15 to 20 minutes, until the skin is beginning to shrivel and the flesh is soft. Remove from the oven, carefully turn the eggplants over, and preheat the broiler.
- To make the glaze, combine the mirin and sake in the smallest saucepan you have and bring to a boil over high heat. Boil 20 seconds, taking care not to boil off much of the liquid, then turn the heat to low and stir in the miso and the sugar. Whisk over medium-low heat without letting the mixture boil, until the sugar has dissolved. Remove from the heat and whisk in the sesame oil.
- Brush the eggplants with the miso glaze, using up all of the glaze. Place under the broiler, about 2 inches from the heat, and broil for about 1 minute, until the glaze begins to bubble and looks shiny. Remove from the heat. Allow to cool if desired or serve hot. To serve, cut the eggplant halves on the diagonal into 1- to 1-1/2-inch slices.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 2 grams, Carbohydrate 22 grams, Fat 2 grams, Fiber 9 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 684 milligrams, Sugar 13 grams
MISO EGGPLANT
Miso Eggplant, also known as Nasu Dengaku, is a Japanese eggplant starter recipe. Simply halve the eggplants, bake them, glaze with miso and grill. Serve on its own as a starter, or create a vegan meal by serving it with rice and salad.
Provided by Michelle Minnaar
Categories Starter
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat the oven to 180°C / fan 160°C / 350°F / gas mark 4.
- Line a large baking tray with baking parchment and set aside.
- Halve the eggplants lengthways and flip them over. Cut a thin slice off the bottom's skin side in order to stabilise the eggplant.
- Flip it over again and score the flesh in diamond shapes. Be careful not to slice it all the way through.
- Place the eggplants in the lined baking tray and brush each half with half of the oil.
- Bake for 35-40 minutes, checking halfway through to see if more oil is required. I.e. if it looks dry, give it a brush with oil. The eggplant should be soft at the end of cooking time.
- While the eggplants are baking, make the miso sauce.
- Place all the miso sauce ingredients, except the sesame oil, in a small pot and bring to simmer.
- Continue to cook until the miso paste and sugar has dissolved.
- Stir in the sesame oil. Remove the heat and retrieve the eggplants, once cooked.
- Preheat the broiler / grill.
- Baste each eggplant with equal amounts of miso sauce then place under the broiler / grill until caramelised and golden. This will take about 3-4 minutes.
- Decorate with sesame seeds and chives. Serve immediately as a starter. Enjoy!
Nutrition Facts : ServingSize Half an eggplant, Calories 343 calories, Sugar 19.2 g, Sodium 52 mg, Fat 22.1 g, SaturatedFat 15.4 g, TransFat 0 g, Carbohydrate 31.3 g, Fiber 9.5 g, Protein 5.1 g, Cholesterol 0 mg
NASU DENGAKU (GRILLED JAPANESE EGGPLANT WITH MISO PASTE)
Make and share this Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste) recipe from Food.com.
Provided by Wendys Kitchen
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For the sauce, whisk the dashi, sugar, mirin, miso and corn starch together. Heat over medium heat stirring until the sauce thickens. Take it off the heat and add the yuzu whisking it in to the sauce.
- For the eggplant, slice them in half lengthwise and score a criss-cross pattern into them to help retain the sauce. Brush with oil and grill on a BBQ or under a broiler until the tops are a dark brown and the eggplant is cooked. Give the sliced sides a good coating of sauce, sprinkle with sesame seeds then put under a broiler to get a little caramelization (be careful, this sauce will burn quickly).
- Serve immediately with some rice.
Nutrition Facts : Calories 210, Fat 2.9, SaturatedFat 0.5, Sodium 1310.1, Carbohydrate 43, Fiber 17.4, Sugar 19.3, Protein 8.6
JAPANESE MISO-GLAZED EGGPLANT (NASU NO DENGAKU) RECIPE
Steps:
- Combine mirin, sake, miso, and sugar in a small bowl and stir with a fork until a homogenous paste is formed. Set aside.
- Rub eggplants on all surfaces with vegetable oil. Heat a grill pan or prepare a gas or charcoal grill to high heat. Grill eggplant, cut-side-down until charred grill marks appear, about 1 1/2 minutes. Rotate 45 degrees and cook until checkered hash marks appear, about 1 1/2 minutes longer. Flip and continue cooking until nearly tender, about 4 minutes longer. Transfer eggplant to a large plate and allow to cool slightly.
- Adjust a rack 6-inches from the element and preheat broiler to high heat. Carefully spread the miso glaze on the cut surface of every eggplant. Place on a rimmed baking sheet or foil-lined broiler pan, face up. Broil until completely tender and glaze has begun to caramelize, about 4 minutes. Transfer to a serving platter, sprinkle with sesame seeds and scallions, and serve
Nutrition Facts : Calories 371 kcal, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 11 g, Protein 8 g, SaturatedFat 1 g, Sodium 1288 mg, Sugar 32 g, Fat 11 g, ServingSize serves 2, UnsaturatedFat 0 g
NASU DENGAKU (BROILED JAPANESE EGGPLANTS WITH MISO)
I really wanted a fast eggplant dish. I was actually looking for a recipe similar to an eggplant stew, from a restaurant I frequent but came up with this one instead. It is the best eggplant dish I've had, but I'll still keep searching for something like that stewed dish. This one burns very easily so keep an eye on it. I don't recommend going over the times listed, so you may want to set a timer. If you don't go over (especially on the miso broiling step) it should be really tasty. It's not bad even if it is a little burned.
Provided by MC Baker
Categories Low Protein
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix sake or wine with sugar and boil for a few minutes.
- Add miso to wine and cook just until miso is mixed in.
- Lightly brush or rub cut side of eggplants with sesame oil.
- Place eggplants cut side down under a broiler on high for 3 minutes.
- Turn eggplant over and broil another 3 minutes.
- Spread sesame mixture thinly over cut side of eggplant and return to broiler for about 1 minute.
- Remove from oven and sprinkle eggplants with sesame seeds and green onion.
- *Note if you have extra miso mixture it's great to add to a stirfry.
Nutrition Facts : Calories 217.4, Fat 3.5, SaturatedFat 0.6, Sodium 473.8, Carbohydrate 42.1, Fiber 19.5, Sugar 20.1, Protein 7.2
More about "nasu dengaku grilled japanese eggplant with miso paste recipes"
NASU DENGAKU (GRILLED EGGPLANT WITH SWEET MISO …
From japanfoodstyle.com
Estimated Reading Time 5 mins
MISO GLAZED EGGPLANT RECIPE (なす田楽 - NASU DENGAKU)
From norecipes.com
MISO-GRILLED EGGPLANT (DENGAKU NASU) RECIPE : SBS FOOD
From sbs.com.au
MISO GLAZED EGGPLANT (NASU DENGAKU) - RECIPETIN JAPAN
From japan.recipetineats.com
STUFFED MISO EGGPLANT (NASU DENGAKU + NIKUMISO)
From norecipes.com
GRILLED MISO GLAZED JAPANESE EGGPLANT | RECIPETIN EATS
From recipetineats.com
MISO GLAZED EGGPLANT ( NASU NO DENGAKU - なす田楽 ) …
From uncutrecipes.com
GRILLED EGGPLANT WITH MISO GLAZE (NASU DENGAKU)
From gustotv.com
MISO EGGPLANT-NASU DENGAKU - CHOPSTICK CHRONICLES
From chopstickchronicles.com
JAPANESE EGGPLANT NASU DENGAKU (MISO GLAZE) - ALL …
From alldayieat.com
MISO-GLAZED EGGPLANT (NASU DENGAKU) | JAPANESE …
From sbs.com.au
GRILLED MISO EGGPLANT (NASU DENGAKU) - ASIAN …
From asianinspirations.com.au
MISO EGGPLANTS / NASU DENGAKU - LAZY CAT KITCHEN
From lazycatkitchen.com
NASU DENGAKU (JAPANESE MISO EGGPLANT) - ELLIE LIKES COOKING
From ellielikes.cooking
MISO GLAZED EGGPLANT (NASU DENGAKU) — SMOR HOME
From smorhome.com
MISO GLAZED EGGPLANT (NASU DENGAKU) | RECIPE | ELLE REPUBLIC
From ellerepublic.de
MISO GLAZED EGGPLANT RECIPE (なす田楽 - NASU DENGAKU)
From youtube.com
NASU DENGAKU (JAPANESE EGGPLANTS BROILED WITH MISO)
From vegansandgeeks.com
NASU DENGAKU (GRILLED JAPANESE EGGPLANT WITH MISO PASTE) RECIPE
From menuiva.com
MISO EGGPLANT RECIPE (NASU DENGAKU) - WELL SEASONED STUDIO
From wellseasonedstudio.com
NASU DENGAKU (GRILLED EGGPLANT WITH SWEET MISO SAUCE) RECIPE
From pinterest.ca
NASU DENGAKU – MISO GLAZED EGGPLANT - CROWNJEWELS
From crownjewelsproduce.com
JAPANESE MISO EGGPLANT NASU DENGAKU - NOT QUITE NIGELLA
From notquitenigella.com
GRILLED MISO EGGPLANTS (NASU NO DENGAKU) - COMFY COZY …
From comfycozykitchen.com
NASU DENGAKU - GRILLED MISO GLAZED EGGPLANTS RECIPE BY SHANNON …
From honestcooking.com
JAPANESE SWEET MISO BAKED EGGPLANT - NASU DENGAKU
From pantsdownapronson.com
NASU DENGAKU (MISO GRILLED EGGPLANT) RECIPE | NEW IDEA FOOD
From newideafood.com.au
GRILLED MISO EGGPLANT (NASU DENGAKU) - MELISSA SENDUK
From melissasenduk.com
FOODIE FRIDAY: NASU DENGAKU (MISO EGGPLANT) - THE INTERIORS ADDICT
From theinteriorsaddict.com
NASU DENGAKU (GRILLED MISO GLAZED EGGPLANT)
From justasdelish.com
MISO GLAZED EGGPLANT - JAPANESE NASU DENGAKU RECIPE - YOUTUBE
From youtube.com
MISO GLAZED EGGPLANT | NASU DENGAKU - CHOOSE TASTY
From choosetasty.com
MISO-GLAZED EGGPLANT RECIPE (NASU DENGAKU) — UMAMI PANTRY
From umamipantry.com
MISO GLAZED EGGPLANT – NASU DENGAKU (なす でんがく) | JAPANESE …
From otakufood.com
MISO EGGPLANT (NASU DENGAKU) - THE VEGAN ATLAS
From theveganatlas.com
VEGAN MISO GLAZED EGGPLANT (NASU DENGAKU) - COOK REPUBLIC
From cookrepublic.com
NASU DENGAKU (EGGPLANT STEAK WITH MISO SAUCE) | YUCA'S …
From yjc.tokyo
NASU-MISO-DENGAKU (GRILLED EGGPLANT WITH SWEET MISO GLAZE)
From takas-kitchen-jp.com
JAPANESE MISO AUBERGINE (NASU DENGAKU) - THE VEGAN LARDER
From theveganlarder.com
JAPANESE MISO-GLAZED EGGPLANT (NASU NO DENGAKU) - SERIOUS EATS
From seriouseats.com
RECIPE – GRILLED EGGPLANT WITH MISO FLAVORED GROUND MEAT
From napost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love