Parmesan Peppercorn Wing Sauce Recipes

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GARLIC PARMESAN WING SAUCE



Garlic Parmesan Wing Sauce image

Zesty copy of Buffalo Wild Wings® sauce.

Provided by JennaFerguson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 5

½ cup butter, melted
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon onion salt
¼ teaspoon freshly ground black pepper

Steps:

  • Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 0.4 g, Cholesterol 23.3 mg, Fat 8.6 g, Protein 1.4 g, SaturatedFat 5.4 g, Sodium 181 mg, Sugar 0.1 g

PEPPERCORN-PARMESAN CREAM SAUCE



Peppercorn-Parmesan Cream Sauce image

This creamy sauce with a peppery kick is delicious on steamed broccoli, broccolini, carrots, cauliflower and Brussels sprouts. For steaming times and tips on preparing the vegetables, see Vegetables, Perfectly Steamed & Deliciously Sauced. Since this is basically an Alfredo sauce, it's also good on pasta. The flavor depends on the cheese and the pepper, so be sure to use real, freshly grated Parmigiano and freshly ground black pepper.

Provided by Jennifer Armentrout

Categories     Side dishes

Yield Yields about 1/2 cup, enough for 1 to 1-1/2 lb. steamed vegetables.

Number Of Ingredients 6

1/4 cup heavy cream
1/4 cup whole milk
1 large egg yolk
1/4 cup freshly and finely grated Parmigiano Reggiano
Kosher salt and freshly ground black pepper
1 Tbs. coarsely grated Parmigiano Reggiano for garnish (optional)

Steps:

  • In a small (1-quart) saucepan, combine the cream, milk, and egg yolk. Whisk to blend thoroughly. Place the saucepan over medium-low heat and cook, stirring constantly with a wooden spoon, until the sauce is hot and steamy and thickens slightly, 3 to 5 minutes. Don't let the sauce bubble at all or it may become a little lumpy. Remove from the heat and immediately add the 1/4 cup finely grated Parmigiano. Stir until the cheese is mostly melted. Season with 1/4 tsp. salt and 3/8 teaspoon pepper, or to taste. Drizzle the sauce over steamed vegetables and sprinkle with the coarsely grated cheese, if using.

Nutrition Facts : Calories 40 kcal, Fat 35 kcal, SaturatedFat 2 g, TransFat 4 g, Carbohydrate 1 g, Protein 1 g, Cholesterol 35 mg, Sodium 45 mg, UnsaturatedFat 1 g

PARMESAN PEPPERCORN DRESSING



Parmesan Peppercorn Dressing image

I tried this dip at domino's pizza and this is my attempt to copy it. I serve it with my Recipe #274289. If you like you can omit the chili and hot sauce.

Provided by Pie Queen

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

2/3 cup mayonnaise
1/3 cup parmesan cheese
2 teaspoons black pepper
2 teaspoons crushed red pepper flakes
2 tablespoons white wine vinegar
1 tablespoon louisiana hot sauce

Steps:

  • Mix all ingredients together.

PARMESAN PEPPERCORN WING SAUCE



Parmesan Peppercorn Wing Sauce image

Serve on or on the side of hot wings!

Provided by Meghan Hess

Categories     Wing Sauce

Time 15m

Yield 8

Number Of Ingredients 5

1 cup ranch salad dressing (such as Hidden Valley® Original Ranch®)
⅓ cup grated Parmesan cheese
2 tablespoons butter
1 tablespoon fresh cracked black pepper
1 teaspoon garlic powder

Steps:

  • Combine ranch dressing, Parmesan cheese, butter, black pepper, and garlic powder in a saucepan over medium-low heat; cook and stir until sauce is smooth and thickened, 10 to 15 minutes.

Nutrition Facts : Calories 190.9 calories, Carbohydrate 2.2 g, Cholesterol 18.7 mg, Fat 19.4 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 4.8 g, Sodium 359 mg, Sugar 1.3 g

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