Anna Duggars Chicken Etti Recipe 45

CHICKEN ETTI

Chicken Etti image

Provided by Duggar Family

Categories Recipes

Number Of Ingredients 7

Ingredients

1 lb. spaghetti noodles, cooked
1 lb. Velveeta
1 can cream of chicken soup
1/2 cup milk
1 cup chicken broth
1 can diced tomatoes and green chilies
1 1/2-2 cups chicken (cooked, and diced or shredded)

Steps:

Boil spaghetti noodles, and put them into a large bowl
Add chicken, green pepper, and chicken broth
In a smaller bowl, combine the cheese, diced tomatoes, and cream of chicken soup. Stir, and melt mixture in the microwave
Pour the cheese mixture into the large bowl, and mix
Pour the mixture into a casserole dish
Bake at 350 degrees for 30 minutes

Nutrition Facts :

DUGGAR'S CHICKEN IN A BISCUIT RECIPE - (4.3/5)

Duggar's Chicken In A Biscuit Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 5

Ingredients

2 cups of shredded mild cheddar
2 (8oz) cans of all natural canned chicken
1 (26oz) can of cream of chicken soup
1 % milk (about 1-2 cups)
3 cans of crescent rolls

Steps:

In large mixing bowl combine cream of chicken soup with milk, until it is gravy consistency (set aside) In a different bowl combine cheese and shredded chicken. (Break up chicken with fork or fingers until finely shredded) Lightly spray pan with nonstick spray Pour small amount of gravy in bottom of 9X13 baking dish. (Just enough gravy for biscuits not to stick to bottom) Spray counter-top with no-stick spray and thoroughly wash hands Now one by one separate crescent rolls and flatten with fingers until thin but with no holes Fill crescent with chicken and cheese mixture (palm full of mix) and wrap tightly in crescent roll Continue until pan is full or you are out of chicken and cheese mixture Finally pour remained gravy over top and bake for 40-45 mins at 350 degrees Crescent rolls will bubble and some will brown on top if not thoroughly covered with gravy

ANNA DUGGAR'S CHICKEN ETTI RECIPE - (4/5)

Anna Duggar's Chicken Etti Recipe - (4/5) image

Provided by á-25594

Number Of Ingredients 7

Ingredients

1 pkg spaghetti
3 c diced cooked chicken
1/4 c chopped green pepper
1 c chicken broth
1 lb velveeta cheese
1 c tomatoes
1 can cream of chicken soup

Steps:

Boil spaghetti noodle, and put them in a large bowl. Add chicken, pepper, and chicken broth. In a smaller bowl, combine the cheese, diced tomatoes, and cream of chicken soup. Stir and melt the mixture in the microwave. Pour the cheese mixture into a large bowl and mix Pour the mixtures into a casserole dish 350 30 min

CHICKEN- ETTI

Chicken- Etti image

This has always been a family favorite! It is quick and easy and so tasty. It goes very well with Mom's Baked Corn ( recipe #285053)

Provided by Chef AngieW

Categories One Dish Meal

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

4 ounces spaghetti
1/4 cup onion, chopped
2 tablespoons green peppers, chopped
1 chicken bouillon cube, dissolved in
1/2 cup water or 1/2 cup broth
1 (10 ounce) can cream of chicken soup
2 cups diced cooked chicken
1/4 teaspoon salt
1/8 teaspoon celery salt
1/8 teaspoon black pepper
1 cup American cheese, grated

Steps:

Cook spaghetti with onion and green pepper until tender, about 12 minutes.
Add rest of ingredients and pour in 1-2 quart casserole dish. Bake at 350 degrees for 25 minutes or until heated through.

Nutrition Facts : Calories 293.8, Fat 9.3, SaturatedFat 2.5, Cholesterol 58.3, Sodium 850.5, Carbohydrate 27.8, Fiber 1.1, Sugar 1.6, Protein 23.2

CHICKENETTI

Chickenetti image

I've never made this, or had it for that matter. It sounds interesting to hubby and he's dying for me to make it so I thought I would share it with you.

Provided by Chads Cook

Categories Chicken

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup chicken broth
16 ounces spaghetti, cooked
4 -6 cups cooked chicken or 4 -6 cups cooked turkey, cubed
10 3/4 ounces cream of mushroom soup or 10 3/4 ounces cream of celery soup
1 cup water
1/4 cup green pepper, chopped
1/2 cup celery, diced
1/2 teaspoon pepper
1 medium onion, grated
1/2 lb American cheese, cubed

Steps:

Put chicken broth into a very large crockpot. Add spaghetti and meat.
In large bowl, combine soup and water until smooth.
Stir in remaining ingredients, then pour into crockpot.
Cover. Cook on low, 2-3 hours.

Nutrition Facts : Calories 374, Fat 11.9, SaturatedFat 5.1, Cholesterol 56.5, Sodium 558.3, Carbohydrate 39.5, Fiber 1.8, Sugar 2.4, Protein 25.6

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