Mimis Biscuits Recipes
MINI BISCUITS - PARTY BISCUITS RECIPE
Follow our easy, step-by-step, photo illustrated, instructions for making these cute little Mini-Biscuits. Call them Party Biscuits, call them Mini Biscuits....just call them quick, easy and very good. Perfect for Christmas or any time of the year.
Provided by Steve Gordon
Categories Bread
Time 20m
Number Of Ingredients 3
Steps:
- Place sifter in a large mixing bowl, add flour and sift into bowl.
- Create a well in the middle of the flour.
- Add lard.
- Add buttermilk.
- Squish lard and buttermilk between fingers until fairly smooth.
- Stir the wet ingredients into the flour using small circular motions. Draw the flour into the wet ingredients slowly as you continue to stir.
- When the dough ball forms, flip the dough and knead it a few times, working in flour as needed until a soft, smooth dough ball is achieved. Use a light touch as you work without pressing the dough too hard.
- Sprinkle your work surface with flour.
- Place the dough ball on the floured work surface, sprinkle dough lightly with flour.
- Lightly flour rolling pin then, gently roll the dough out until it's about ½ inch thick.
- Dip your biscuit cutter into some flour, press into dough, cut and remove biscuits.
- Place the formed biscuit in a pan that has been lightly greased with lard.
- Repeat the process until all dough is used.
- Bake at 500º for about 8-10 minutes or until the tops start to lightly brown.
- Remove from oven, brush with butter, cover with a clean cloth and let rest.
- Serve warm and enjoy.
MOM'S BAKING POWDER BISCUITS
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
Provided by Jodeen Brown
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
- Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
- Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
- Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 8.4 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 126.8 mg, Sugar 0.4 g
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