Margarita Italian Ices Recipes

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ITALIAN MARGARITA RECIPE!



Italian Margarita Recipe! image

The Italian margarita uses amaretto to give this classic cocktail a makeover! Blood orange juice gives it an eye-catching vibrant color.

Provided by Sonja Overhiser

Categories     Drinks

Time 5m

Number Of Ingredients 6

2 ounces (4 tablespoons) tequila blanco or reposado*
1 1/2 ounces (3 tablespoons) fresh squeezed orange juice or blood orange juice
1 ounce (2 tablespoons) amaretto
1/2 ounce (1 tablespoon) lime juice
Kosher salt or flaky sea salt, for the rim
For the garnish: Lime wedge

Steps:

  • Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt (or for a festive look, use our Margarita Salt).
  • Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold.
  • Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve (consider using our clear ice for an artisan touch).

Nutrition Facts : Calories 214 calories, Sugar 3.9 g, Sodium 1.3 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 4.8 g, Fiber 0.1 g, Protein 0.3 g, Cholesterol 0 mg

ITALIAN MARGARITA



Italian Margarita image

This Italian Margarita is a smooth, refreshing twist on classic margaritas made with fresh lemon juice and lime juice (no sour mix!), tequila, and amaretto. Simple, refreshing and perfect for parties! Make one or a pitcher for a crowd.

Provided by Erin Clarke / Well Plated

Categories     Drinks

Time 5m

Number Of Ingredients 8

1 1/2 ounces tequila (about 3 tablespoons)
1 ounce amaretto liqueur (about 2 tablespoons)
1 tablespoon freshly squeezed lemon juice (about 1/2 small lemon)
1 tablespoon freshly squeezed lime juice (about 1 small lime)
Ice
1 tablespoon kosher salt
1 tablespoon sugar
Lemon wedge

Steps:

  • Rim the glass: On a small plate, mix together the sugar and salt. Rub a lemon wedge around the top edge of your glass to moisten it, then dip the glass into the sugar-salt mixture so that it sticks, tapping all the way around.
  • For one (or two) drinks: Fill a small cocktail shaker with ice. Add the tequila, amaretto, lemon juice, and lime juice. Tightly close and shake vigorously for at least 30 seconds (it's longer than you think). Strain into the rimmed glass. Enjoy immediately.
  • For a pitcher: In the bottom of a pitcher, stir together the tequila, amaretto, lemon juice, and lime juice (do not add ice to the pitcher). Serve immediately or place a piece of plastic wrap over the top of the pitcher and refrigerate for up to 4 hours. Shake just before serving.

Nutrition Facts : ServingSize 1 margarita, Calories 198 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 875 mg, Sugar 11 g

MARGARITA ITALIAN ICES



Margarita Italian Ices image

If you like frozen margaritas, you'll be a fan of these ices, which up the ante with a thick slush.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 5h10m

Yield Makes 12

Number Of Ingredients 8

1 1/2 cups sugar
1 cup water
1 1/2 cups fresh lime juice (from 14 limes)
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
1/4 cup tequila
1/4 cup Cointreau or other orange-flavored liqueur
Garnish: lime wedges

Steps:

  • Heat sugar, water, and juices in a small saucepan over medium heat until sugar dissolves, about 4 minutes. Let cool.
  • Stir together citrus syrup, tequila, and Cointreau in a pitcher. Divide among twelve 3-ounce paper cups. Freeze on a rimmed baking sheet for at least 5 hours. Garnish with lime wedges.

ITALIAN AMARETTO MARGARITAS



Italian Amaretto Margaritas image

Amaretto gives this drink a fun twist! Frosty glasses rimmed with amaretto and sugar make this drink even better.

Provided by HYATTTM

Categories     World Cuisine Recipes     European     Italian

Time 10m

Yield 4

Number Of Ingredients 6

4 fluid ounces amaretto liqueur, plus additional
white sugar
6 fluid ounces frozen limeade concentrate
6 fluid ounces tequila
½ cup orange juice
6 cups ice

Steps:

  • Dip the rims of 4 margarita glasses in amaretto, then into sugar; set aside. Pour the limeaid, tequila, amaretto, orange juice, and ice into the bowl of a blender. Puree until smooth, then pour into prepared glasses.

Nutrition Facts : Calories 359 calories, Carbohydrate 51.2 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.6 mg, Sugar 48.1 g

ITALIAN MARGARITAS



Italian Margaritas image

Make and share this Italian Margaritas recipe from Food.com.

Provided by Sooz Cooks

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 9

2 ounces Amaretto
1 ounce triple sec
1 ounce gold tequila
4 ounces prepared sweet-and-sour mix
lime wedge, for rim of glass and garnish
coarse sugar, for rim of glass
Chambord raspberry liquor
Grand Marnier
Cointreau liqueur

Steps:

  • If desired, rub the rim of 2 margarita glasses with lime and roll in coarse sugar.
  • Fill a shaker with ice and add ingredients (if you don't have a shaker, use a pitcher!).
  • Add Amaretto, Triple Sec, Tequila, and sweet and sour and shake well.
  • Pour into margarita glasses and garnish with lime.
  • Optional "Floater": Leave a bit of room in the margarita glass and slowly pour 1/2 ounce of your favorite liqueur on top of the margarita.

Nutrition Facts :

THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

MARGARITA ICE



Margarita Ice image

Provided by Emeril Lagasse

Time 4h15m

Yield About 1 quart (4 servings)

Number Of Ingredients 9

1 1/2 cups water
1 1/2 cups sugar
3 cups fresh lime juice (about 20 to 24 limes)
1 cup high quality tequila (recommended: Cuervo Gold or Encantado)
1/2 cup orange liqueur (recommended: Cointreau or Triple Sec)
1/2 cup bitter orange liqueur (recommended: Blue Curacao)
1/2 cup coarse sugar crystals, for garnish
4 thin slices lime
2 teaspoons fine lime zest

Steps:

  • In a heavy medium saucepan, combine the sugar and water and bring to a boil over high heat. Reduce heat to medium-low, stir, and simmer until the sugar dissolves, about 5 minutes. Remove from the heat and cool slightly. In a large bowl, combine the syrup with the lime juice, tequila, orange liqueur and bitter orange liqueur, and whisk well.
  • Pour into a rectangular freezer-proof container and freeze just until ice crystals begin to uniformly form, about 2 hours.
  • Remove from the freezer and scrape the mixture with a fork to break up the crystals. Return to the freezer and freeze for 30 minutes. Remove again from the freezer and scrape, then return to the freezer. Continue the scraping/freezing process another 3 times, for a total of 4 hours. (If not serving after 4 hours, tightly cover with plastic wrap and freeze until ready to serve.)
  • To serve, place the sugar crystals on a plate. Dip the rims of 4 tall, stemmed glasses in water and then into the sugar to form a crust. Divide the Margarita Ice between the glasses. Garnish each rim with a lime slice, sprinkle with 1/2 teaspoon of lime zest, and serve immediately.

ICED MARGARITAS



Iced Margaritas image

The good news is that the least expensive tequila makes the best margaritas, but you must use freshly squeezed lime juice.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

1/2 cup coarse salt
1/2 cup (about 4 limes) freshly squeezed lime juice, plus 1 lime cut in half for the glasses
2 tablespoons (about 1 lemon) freshly squeezed lemon juice
1 cup triple sec
1 cup white tequila

Steps:

  • Pour the salt onto a small plate. Rub the outside rim of each glass with the cut lime. Dip each glass into the reserved salt; set aside.
  • Place lime juice, lemon juice, triple sec, and 3 cups ice in a blender, and puree on low speed until completely blended. Add tequila and blend for 2 seconds. Pour margaritas into the reserved glasses, over ice, and serve immediately.

ITALIAN MARGARITA



Italian Margarita image

Make and share this Italian Margarita recipe from Food.com.

Provided by Christina P.

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce Amaretto
2 ounces sour mix
1/2 ounce tequila
1/2 ounce triple sec

Steps:

  • Combine ingredients.
  • Pour into glass over ice.

Nutrition Facts :

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