Jazzy Guacamole Recipe By Tasty

ZINGY GUACAMOLE RECIPE BY TASTY

Zingy Guacamole Recipe by Tasty image

Here's what you need: ripe avocados, medium red onion, large jalapeño, lime juices, McCormick® Zingy Spice Blend, kosher salt, vegetable stick

Provided by Jordan Kenna

Categories Snacks

Time 10m

Yield 4 cups

Number Of Ingredients 7

Ingredients

5 ripe avocados, peeled and pitted
½ medium red onion, finely chopped
1 large jalapeño, finely chopped
2 lime juices
2 tablespoons McCormick® Zingy Spice Blend
1 teaspoon kosher salt, plus more to taste
vegetable stick, or tortilla chips for serving

Steps:

In a large bowl, mash the avocado with the back of a fork into a chunky paste.
Add the red onion, jalapeño, lime juice, zingy spice blend, and salt and stir to incorporate. Season with more salt to taste.
Serve with veggie sticks or tortilla chips.
Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 22 grams, Fat 28 grams, Fiber 14 grams, Protein 4 grams, Sugar 2 grams

GUACAMOLE RECIPE BY TASTY

Guacamole Recipe by Tasty image

Here's what you need: avocados, small red onion, jalapeño, fresh cilantro, lime juice, kosher salt, freshly ground black pepper

Provided by Kiano Moju

Categories Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 avocados, halved, pitted, and diced
¼ small red onion, finely chopped
½ jalapeño, seeded and finely chopped
¼ cup fresh cilantro, finely chopped
2 tablespoons lime juice
kosher salt, to taste
freshly ground black pepper, to taste

Steps:

In a medium bowl, mash the avocados until desired consistency is reached.
Add the onion, jalapeño, cilantro, and lime juice, and season with salt and pepper. Stir to combine.
Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 14 grams, Fat 22 grams, Fiber 10 grams, Protein 3 grams, Sugar 1 gram

QUICK AND EASY GUACAMOLE

Quick and Easy Guacamole image

I started making guacamole this way after eating at one of my student's mom's restaurant. I absolutely loved her guacamole, so I tried to recreate it.

Provided by Christy Hedden

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

2 avocados - peeled, pitted, and diced
2 green onions, chopped
1 tablespoon chopped fresh cilantro
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon garlic, minced
½ lime, juiced

Steps:

Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 10.4 g, Fat 14.8 g, Fiber 7.1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 238.4 mg, Sugar 0.9 g

GUACAMOLE

Guacamole image

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

Steps:

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g

CLASSIC PARTY GUACAMOLE RECIPE BY TASTY

Classic Party Guacamole Recipe by Tasty image

Here's what you need: large avocados, medium roma tomato, red onion, jalapeño, lime, salt, pepper, fresh cilantro, tortilla chip

Provided by Matthew Johnson

Categories Snacks

Time 30m

Yield 8 serving

Number Of Ingredients 9

Ingredients

2 large avocados, pitted, peeled, and diced
1 medium roma tomato, seeded and diced
½ red onion, minced
½ jalapeño, seeded and minced
1 lime, juiced
salt, to taste
pepper, to taste
fresh cilantro, chopped, optional
tortilla chip, for serving

Steps:

In a medium bowl, combine the avocado, tomato, red onion, jalapeño, lime juice, salt, and pepper. Mix together until fully incorporated. Top with cilantro, if using.
Serve with tortilla chips.
Enjoy!

Nutrition Facts : Calories 72 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, Sugar 1 gram

TEX MEX GUACAMOLE RECIPE BY TASTY

Tex Mex Guacamole Recipe by Tasty image

Here's what you need: avocados, corn, red onion, jalapeño, canned black bean, lime, salt, pepper, tortilla chip

Provided by Matthew Johnson

Categories Appetizers

Time 30m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 avocados, pitted, peeled, and diced
½ cup corn, cooked
½ red onion, minced
½ jalapeño, seeded and minced
½ cup canned black bean, drained
1 lime, juiced
salt, to taste
pepper, to taste
tortilla chip, for serving

Steps:

In a medium bowl, combine the avocado, corn, red onion, jalapeño, black beans, lime juice, salt, and pepper. Mix together until fully incorporated.
Serve with tortilla chips.
Enjoy!

Nutrition Facts : Calories 89 calories, Carbohydrate 9 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, Sugar 1 gram

GUACAMOLE

Guacamole image

This is one of our favorite spicy snack food recipes, and it's quick and easy to prepare when friends drop by on short notice. It also makes a great side dish for a complete southwestern-style meal. Mild or sweet peppers can be substituted for the chiles for those who like their guacamole a little less spicy. -Anne Tipps, Duncanville, Texas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 medium ripe avocado, halved, seeded and peeled
4-1/2 teaspoons lemon juice
1 small tomato, seeded and finely chopped
1/4 cup finely chopped red onion
1 tablespoon finely chopped green chiles
1 garlic clove, minced
1/4 teaspoon salt, optional
Tortilla chips

Steps:

In a large bowl, coarsely mash avocado with lemon juice. Stir in the tomato, onion, chiles, garlic and salt if desired. Cover; chill. Serve with tortilla chips.

Nutrition Facts :

SUPER EASY & TASTY GUACAMOLE

Super Easy & Tasty Guacamole image

I grew up with an avocado tree in my backyard. My mom always made a quick version of guacamole in the following way. To this day, I think I prefer it over the fancier recipes.

Provided by Colbys Mom

Categories Mexican

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

3 avocados
1/2 cup salsa, any kind
garlic salt
pepper

Steps:

Remove the avocado from its skin and start mashing with a fork in a bowl.
Sprinkle with desired amount of garlic salt and pepper.
Add desired amount of salsa (I prefer La Victoria Salsa Suprema medium).
I guarantee this guac will taste great, and you can mix it up in about 1 minute.
Enjoy.

FABULOUS AND EASY GUACAMOLE

Fabulous and Easy Guacamole image

An easy and flexible guacamole recipe that gets raves! Adjust the garlic and taco sauce to taste.

Provided by sportwinds

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 25m

Yield 16

Number Of Ingredients 4

Ingredients

2 avocados - peeled, pitted and diced
1 tablespoon minced shallots
2 cloves garlic, minced
¾ cup taco sauce

Steps:

In a medium bowl, mix the avocados, shallots, garlic and taco sauce. Allow the mixture to sit at least 15 minutes before serving.

Nutrition Facts : Calories 45 calories, Carbohydrate 3.1 g, Fat 3.7 g, Fiber 1.7 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 69.4 mg, Sugar 0.2 g

CHEF JOHN'S CLASSIC GUACAMOLE

Chef John's Classic Guacamole image

There are few things as easy, healthy, and delicious as this ubiquitous dip. However, unless you're grinding your aromatic vegetation in a molcajete, or against a cutting board, you're really not tasting a classic guacamole. The flavors not only become more intense, but actually change in character. This is just what those bland, fatty, but delectable avocados need. That and a thoughtful seasoning of lime juice, and maybe some more salt.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 20m

Yield 12

Number Of Ingredients 7

Ingredients

2 tablespoons minced fresh serrano chili
½ cup chopped fresh cilantro, divided
¼ cup finely diced white onion
½ teaspoon kosher salt for grinding vegetables, plus more to taste
4 large Hass avocados
1 cup diced ripe tomatoes, drained
1 lime, juiced, or more to taste

Steps:

Place minced peppers, 1/4 cup of the chopped cilantro, and the diced onions on a cutting board. Chop them together into very small pieces. Sprinkle with kosher salt. Using the flat side of the knife blade, smear the mixture to work it into a paste, and chop again to achieve as fine a texture as possible.
Stem, halve, and pit the avocados. Scoop out flesh and place in a bowl. Add 1/4 cup chopped cilantro, onion and serrano mixture, salt, and fresh lime juice. Mash with a potato masher to desired texture (smooth or chunky), 5 or 6 minutes. Taste and adjust seasonings. If not serving immediately, cover and refrigerate.

Nutrition Facts : Calories 158 calories, Carbohydrate 9.7 g, Fat 13.9 g, Fiber 6.8 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 88.6 mg, Sugar 1.3 g

TASTY TOMATILLO GUACAMOLE

Tasty Tomatillo Guacamole image

A flavorful guacamole that's easy to adjust to your heat or taste preferences. A little untraditional to make, but won't stay around long. Great with fresh tortilla chips or as a condiment on many Latin dishes.

Provided by Keiko

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 25m

Yield 24

Number Of Ingredients 9

Ingredients

6 fresh tomatillos, husks discarded and tomatillos rinsed
1 white onion, quartered
2 cloves garlic
2 jalapeno peppers, seeded if desired
1 ½ cups water, or amount to cover
salt to taste
¼ cup chopped fresh cilantro
1 tablespoon fresh lime juice, or to taste
3 ripe avocados, halved lengthwise and pitted

Steps:

Place tomatillos, onion, garlic, and jalapeno peppers into a saucepan over medium heat, and pour in enough water to cover. Bring the mixture to a boil, reduce heat, and simmer until the tomatillos soften and change color from bright green to a yellow-green color, 5 to 8 minutes.
With a slotted spoon, transfer vegetables to a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the tomatillo mixture moving before leaving it on to puree. Puree until smooth, about 1 minute; mix in salt, cilantro, and lime juice. Blend again for a few seconds just to mix.
Scoop out the avocado flesh, and place into the blender; blend until well mixed. Adjust salt, cilantro, and lime juice before serving.

Nutrition Facts : Calories 47.7 calories, Carbohydrate 3.7 g, Fat 3.8 g, Fiber 2.1 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 1 g