Chinese Deep Fried Sugared Taro Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE DEEP FRIED SUGARED TARO



Chinese Deep Fried Sugared Taro image

This recipe is from a restaurant in Gongcheng, Guangxi Province, China and is featured in the book, 'Snow Flower and the Secret Fan', as part of Lily and Snow Flower's memorable meal at the Temple of Gupo.

Provided by Member 610488

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb taro root, peeled and cubed about 1/2 inches
peanut oil, for deep-frying
1/2 cup sugar
1 teaspoon sesame oil
1 tablespoon shortening

Steps:

  • Soak taro cubes in a bowl of ice water for 15 minutes (necessary to get the starch out). Drain the taro and pat dry.
  • Heat 2 inches of the oil in a wok over high heat until it is very hot. Add about 10 taro cubes to the oil and fry for 2-3 minutes or until golden brown.
  • Remove the cubes with a strainer and place on paper towels to drain. Fry the remaining taro cubes in this way.
  • Discard the oil from the wok and put in the sugar, sesame oil, and shortening. Stir the sugar continuously for about 2 minutes or until the sugar caramelizes and turns a light brown then remove the wok from the heat. Use chopsticks to dip each fried taro cube in the caramelized sugar.
  • Place the coated taro cubes on a plate and serve with a small bowl of ice water. Before eating, instruct your guests to use their chopsticks to dunk the taro in the ice water so that the sugar hardens and cools before eating.

Nutrition Facts : Calories 262, Fat 4.5, SaturatedFat 1, Sodium 12.7, Carbohydrate 55, Fiber 4.7, Sugar 25.4, Protein 1.7

DEEP FRIED TARO/YAM PUFFS



Deep Fried Taro/Yam Puffs image

I found this on line as requested for Chef Howie.These are served when having Dim Sum! FRIED YAM PUFFS - EPOK-EPOK KELADI Deep Fried Woo Kok taro = taro root = dasheen = coco = cocoyam = eddo = Japanese potato = baddo = elephant's ear = old cocoyam = sato-imo Pronunciation: TAHR-oh sweet potato, yam . I did a mixture of yam and taro root. Taro has a brownish hairy skin with a white flesh with purple specks while yam has a brownish skin and white crisp flesh.

Provided by Rita1652

Categories     Yam/Sweet Potato

Time 50m

Yield 24 puffs, 12 serving(s)

Number Of Ingredients 25

1 1/2 lbs taro and yams
4 tablespoons wheat starch (Tang Mein flour)
1/3 cup boiling water
4 tablespoons shortening
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon five-spice seasoning
1 teaspoon sesame oil
1/4 teaspoon pepper
2 tablespoons oil
6 ounces chicken meat or 6 ounces pork, diced
4 ounces prawns, diced
3 dried mushrooms, soaked & diced
1/2 cup green peas
1 tablespoon chopped garlic
1 scallion, sliced
1/2 tablespoon chicken bouillon powder
1/2 tablespoon oyster sauce
1/2 teaspoon soya sauce, black (thick)
1/2 teaspoon sesame oil
1/2 tablespoon cornstarch
1/2 teaspoon sugar
pepper
4 tablespoons water
5 cups oil, for deep-frying

Steps:

  • Wash taro and yam skin then pat dry, peel off skin, use towel to wipe any slime -- to prevent this do not wash after peeling) -yam to steam and mashed. Mix and stir wheat starch and water till you have a texture like thick glue, so control the hot water as you go along. Mix in shortening, sugar, salt, five spice, sesame oil and pepper. Divide into 24 balls and flatten set aside.
  • For the filling, heat up 2 Tb oil and saute scallion and garlic till fragrant. Add diced meat, prawns, and mushrooms and stir fry 2 minutes. Add green peas and seasoning (the last of the ingredients except for the oil). Cook till thick and almost dry.
  • Dish and leave to cool. Distribute evenly among the flattened pastry. Enclose the the filling and shape into puffs.
  • Heat up oil and deep fry puffs on the ladle to prevent sticking to the bottom of wok and cause tearing to the tender puffs.
  • Fry till golden brown. Drain on paper towels and serve hot.

Nutrition Facts : Calories 971.5, Fat 98.6, SaturatedFat 13.4, Cholesterol 21.9, Sodium 358, Carbohydrate 19.3, Fiber 2.7, Sugar 1.9, Protein 5.7

More about "chinese deep fried sugared taro recipes"

HOW TO MAKE DEEP-FRIED SUGARED TARO | COOKING WITH NART
how-to-make-deep-fried-sugared-taro-cooking-with-nart image
2019-04-26 Heat oil in a wok over medium-high heat. Once the oil is hot, deep-fry the taro in two batches for about 4-5 minutes each. Be careful not to let it …
From cookingwithnart.com
5/5 (23)
Estimated Reading Time 3 mins

FRIED SUGAR TARO - CRISPY SUGAR-COATED TARO | UNFAMILIAR …
fried-sugar-taro-crispy-sugar-coated-taro-unfamiliar image
2017-09-08 Peel and wash taro. Cut into thin strips approximately 1/3 inch wide and 2 inches long. Heat pot. Add a bit of cooking oil. Place taro strips in pot and fry over medium heat until exterior turns golden brown. When they become …
From unfamiliarchina.com

LEAN MEAT (BEEF) TARO | MISS CHINESE FOOD
2020-04-09 Step3. Wash and slice lean meat, put in starch cooking wine and other seasoning for 15 to 20 minutes
From misschinesefood.com

CHINA SUGAR BOWLS RECIPES ALL YOU NEED IS FOOD
Fry the remaining taro cubes in this way. Discard the oil from the wok and put in the sugar, sesame oil, and shortening. Stir the sugar continuously for about 2 minutes or until the sugar …
From stevehacks.com

TARO RECIPES CHINESE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
2022-01-05 Deep Fried Sugared Taro Recipe. 3:09. Trending Search. Taste of home chess pie Homemade pinot noir wine recipe Bge wok recipes Three cheese creamed spinach recipe …
From recipeschoice.com

THE BEST TARO ROOT DUMPLINGS RECIPE | DIM SUM CENTRAL
2020-04-26 1. Soak the dried mushrooms in hot water for 20-30 minutes. Peel and devein the shrimp. Combine the marinade and sauce ingredients. Add the marinade to the pork and …
From dimsumcentral.com

10 BEST TARO RECIPES | YUMMLY
2022-06-04 egg yolk, salt, oil, sugar, sugar, water, sugar, vanilla sugar and 11 more Crispy Taro Pies Cooking Hawaiian Style sugar, egg roll wrappers, coconut milk, taro, oil, karo syrup …
From yummly.com

CHINESE DEEP FRIED SUGARED TARO RECIPE - FOOD.COM
Jul 11, 2019 - This is the recipe that tastes similar to the Cookie Time brand of chocolate chip cookies in New Zealand. Jul 11, 2019 - This is the recipe that tastes similar to the Cookie …
From pinterest.co.uk

FRIED SUGARED TARO | THEBESTDESSERTRECIPES.COM
"This Chinese deep fried sugared taro is as delicious as it looks. In order to make it, you will need just oil (for deep frying), taro, sugar, green onions and just a little bit of salt. This …
From thebestdessertrecipes.com

FRIED SUGAR TARO | DEEP-FRIED SUGARED TARO | SNOW TARO
2020-10-24 Fried Sugar Taro | Deep-Fried Sugared Taro | Snow Taro | Sugar Coated Fried Taro | เผือกหิมะHow to make Deep-Fried Sugared Taro or Sugar Coated Fried TaroTh...
From youtube.com

DEEP FRIED SUGARED TARO RECIPE - YOUTUBE
2021-04-28 Learn How to Cook Deep Fried Chinese Sugared Taro Recipe#taroroot #tarorootrecepie #chinesedessertPlease like, share, comment and/or subscribe if you would ...
From youtube.com

FRIED SUGARED TARO | RECIPELION.COM
"This Chinese deep fried sugared taro is as delicious as it looks. In order to make it, you will need just oil (for deep frying), taro, sugar, green onions and just a little bit of salt. This …
From recipelion.com

CHINESE DEEP FRIED SUGARED TARO - 200,000+ FREE RECIPES & MEAL …
2019-08-19 Pause min Stop Start Timer. 0 0. Add to Meal Plan
From recipefuel.com

TARO PIE RECIPE - SIMPLE CHINESE FOOD
1. Wash the fragrant taro with the skin and steam it in a steamer. 2. Peel while it is hot, put it in a large basin, add sugar, and mash it with a rolling pin. It is also possible to put on gloves and …
From simplechinesefood.com

FRIED SUGARED TARO | RECIPES, DESSERT RECIPES EASY, FOOD
Apr 9, 2020 - This Chinese deep fried sugared taro is as delicious as it looks. In order to make it, you will need just oil (for deep frying), taro, sugar, green onions and just a little bit of salt. …
From pinterest.com

TARO CAKE (CHINESE WU TAO GOU) - THE WOKS OF LIFE
2015-01-06 Heat the oil in a large wok over medium heat. Add the Chinese sausage and pan-fry for 2 minutes. Add the dried shrimp and stir-fry for another minute. Add the scallions and taro …
From thewoksoflife.com

TARO CAKE WITH FIVE BEANS - UNFAMILIAR CHINA
Ingredients. 2 pounds (900 grams) taro flakes ; 2 pounds (900 grams) taro, diced ; 1/2 cup (75 grams) red kidney beans, soaked for 4 hours ; 3/8 cup (75 grams) chick peas, soaked for 4 hours
From unfamiliarchina.com

FRIED TARO RECIPE - SIMPLE CHINESE FOOD
2. Mix flour and water into a paste, add some salt to taste. 3. Put the taro slices in the batter and roll it so that it is evenly covered with the batter. 4. Put the battered taro slices into the oil pan …
From simplechinesefood.com

TARO RICE WITH CHINESE MUSTARD GREENS | 芋头芥菜饭 - WOONHENG
2020-10-20 Season with vegan oyster sauce and soy sauce. Place in the drained rice, Chinese 5-spice powder, white pepper, and dark soy sauce, then toss to combine. Add the mustard …
From woonheng.com

15 BEST TARO RECIPES TO MAKE WITH THE ROOT - INSANELY GOOD
2022-06-01 4. Taro With Coconut Milk. Steamed taro is perfectly tender and comforting. Adding coconut cream and a dash of sugar makes this root irresistible! This recipe is so simple and is …
From insanelygoodrecipes.com

THAI DESSERT: DEEP FRIED TARO - JOY’S THAI FOOD
2021-03-11 1 cup sliced taro (same shape as McDonald’s French fried but thicker, 1 cm. thick and 7 cm long) 3/4 cup wheat flour 1/2 cup rice flour 1 cup scraped coconut 1 tsp. baking …
From joysthaifood.com

DEEP-FRIED TARO DUMPLING - 芋角 - DIM SUM GUIDE
Deep-fried Taro Dumpling. The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from ground pork with various seasonings. This dumpling is …
From dimsumguide.com

TARO FILLING - BEST CHINESE FOOD RECIPES | MISS CHINESE FOOD
2020-05-02 Step10. Finally, put out the fried taro filling and let it cool, then put it in the refrigerator to store. Finally, put out the fried taro filling and let it cool, Print Recipe.
From misschinesefood.com

DEEP-FRIED CRISPY TARO PUFFS (WU GOK) - DEVOUR.ASIA
2020-05-21 Transfer the taro to a flat work surface and knead until pliable, about 5 to 7 minutes. Place the kneaded taro in a bowl, cover with a damp towel to prevent it from drying, and let …
From devour.asia

TARO RECIPES CHINESE - THERESCIPES.INFO
Chop the pork ribs into small pieces. Rinse and dry in a bowl. Add salt, pepper, cooking wine, sugar, soy sauce in the bowl. Mix and marinate 3 hours ahead or overnight. Peel taro root …
From therecipes.info

CHEF PETTY’S RECIPE: DEEP-FRIED SWEET COCONUT TARO BALLS
Deep-fried Sweet Coconut Taro Balls（Serving for 4-6) 1. Slice the taro after removing the skin. Steam for about 20 min. 2. Meanwhile, fry the peanuts for about 5 min. Set aside for a few …
From mobichef.com

6 EASY AND TASTY ASIAN TARO RECIPES TO COOK AT HOME
Taro and yam fried rice. When we make fried rice, we usually add sausage to enhance the flavor. But if you are a vegetarian, this Malaysian-style fried rice from vermilionroots is for you. …
From cooklikeasian.com

TARO RECIPE CHINESE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com

DEEP FRIED SUGAR CUBES RECIPES ALL YOU NEED IS FOOD
Fry the remaining taro cubes in this way. Discard the oil from the wok and put in the sugar, sesame oil, and shortening. Stir the sugar continuously for about 2 minutes or until the sugar …
From stevehacks.com

CHINESE DEEP FRIED SUGARED TARO RECIPE - FOOD.COM
Jan 16, 2019 - This recipe is from a restaurant in Gongcheng, Guangxi Province, China and is featured in the book, 'Snow Flower and the Secret Fan', as part of Lily and Snow Flower’s …
From pinterest.nz

CHINESE DEEP FRIED TARO PIE RECIPE - OYE! TIMES
2022-04-16 Add 3/4 cup of boiling water to the Tang Flour , mix with mashed taro, follow by lard, baking soda, salt, and sugar. Knead to a dough. Cut into 24 small pieces as the wrappers, put …
From oyetimes.com

8 MOST POPULAR CENTRAL SOUTHERN CHINESE DEEP-FRIED DISHES
2022-05-14 Sweet and sour pork is a Chinese dish consisting of batter-coated chunks of pork that are deep-fried until crispy on the outside and tender on the inside. Chunks of meat are …
From tasteatlas.com

DEEP FRIED SUGARED TARO RECIPE IN 2021 | TARO RECIPES, CHINESE …
Apr 28, 2021 - Learn How to Cook Deep Fried Chinese Sugared Taro Recipe #taroroot #tarorootrecepie #chinesedessert
From pinterest.com

TARO ROOT RECIPES FRIED - THERESCIPES.INFO
Madyechyo Fodi | Crispy Fried Taro Root - Raksha's Kitchen new www.rakshaskitchen.com. 1/4 medium sized madi / colocasia root 1/2 teaspoon chili powder 1/2 teaspoon turmeric powder …
From therecipes.info

DEEP-FRIED TARO (SUGAR COATED) RECIPE? - HOME COOKING
2008-02-21 Read the Deep-fried taro (sugar coated) recipe? discussion from the Chowhound Home Cooking food community. Join the discussion today. Join the discussion today. …
From chowhound.com

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com

CONGEE AND DEEP-FRIED SUGAR TARO
Get the recipe from Appetite for China >>> For desert, I made Deep-Fried Sugared Taro. In the book, Lily met her friend Snow-Flower at a village every year, and they always ended their trip …
From cooking.rebeccareid.com

TARO SWEET POTATO FRIED NIAN GAO (CHINESE NEW YEAR CAKE)
2017-02-24 Directions: 1 Preheat 600 ml of cooking oil to 150°C, turn to medium heat, add in taro and sweet potato, fry for about 2 minutes until half-cooked, drain off the oil. 2 Sandwich 1 …
From mykitchen101en.com

TOP 10 DEEP-FRIED CHINESE RECIPES - THE SPRUCE EATS
2019-08-27 Season your pork and make a gravy. Stir-fry the pork with vegetables, add gravy until the filling thickens, and leave to cool. In pre-made wrappers, place a tablespoon of filling …
From thespruceeats.com

TARO CAKE - HOW TO MAKE THIS DIM SUM FOR CHINESE NEW YEAR
2020-05-27 Give it a few shakes and level the surface with a spatula. Sprinkle the reserved Chinese sausage, cured meat, and dried shrimps on the surface. Cover the cake with an …
From tasteasianfood.com

DEEP FRIED TARO PUFF RECIPE - THERESCIPES.INFO
The Future Is Now: Fried Taro Puffs | Gourmandistan top gourmandistan.com. Chop into 1″ to 2″ square pieces. Steam taro over boiling water for 30-45 minutes, until soft. While taro is …
From therecipes.info

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Best Gazpacho_image Best Gazpacho

Spicy and Saucy Cherry Tomato Pasta_image Spicy and Saucy Cherry Tomato Pasta

Cauliflower Soup_image Cauliflower Soup

Strawberry Angel Dessert_image Strawberry Angel Dessert

Southwestern Cobb Salad_image Southwestern Cobb Salad

Pork Scallopini with Mushrooms_image Pork Scallopini with Mushrooms

Black-Eyed Pea Salad Bowl_image Black Eyed Pea Salad Bowl

Cheesy Bacon Bites_image Cheesy Bacon Bites

Southwestern Egg Rolls_image Southwestern Egg Rolls

Panna Cotta_image Panna Cotta

Tomato, Bean and Veggie Soup_image Tomato, Bean and Veggie Soup

No Meat Dairy Free Garlickee Tacos_image No Meat Dairy Free Garlickee Tacos

CHOCOLATE HAZELNUT BISCOTTI_image CHOCOLATE HAZELNUT BISCOTTI

Fabulous French Loaves_image Fabulous French Loaves

Hot Plum Batter_image Hot Plum Batter

Welfare Cake_image Welfare Cake

Becca's Custom Turkey Shepherd's Pie_image Becca's Custom Turkey Shepherd's Pie

Bucatini With Bacon and Pecorino Cheese_image Bucatini With Bacon and Pecorino Cheese

Smoked Paprika and Roasted Red Pepper Butter_image Smoked Paprika and Roasted Red Pepper Butter

Matt's Jerky Recipe_image Matt's Jerky Recipe

Related Search

Bengali Potatoes

Boeufalahatiennehaitianbeefwithtomatoespeppers

Carrot Bread Ii

Chocolate Ice Milk Sundaes

Cranberry Sauce Whole Berry

Delish Grilled Pineapple From Alton Brown

Fudgychocolatetorte

Goodeasymeatloaf

Greeny's Peanut Butter Banana Bread