CLAMS CASINO
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 3 minutes. Using a slotted spoon, transfer the pancetta to a plate. Add the bell pepper, shallots, garlic, and oregano to the same skillet and saute until the shallots are tender and translucent, about 5 minutes. Add the wine and simmer until it is almost evaporated, about 2 minutes. Remove the skillet from the heat and cool completely. Stir the reserved pancetta and 2 tablespoons of Parmesan cheese into the vegetable mixture. Season the mixture, to taste, with salt and pepper.
- Preheat the oven to 500 degrees F.
- Line a heavy large baking sheet with foil. Arrange the clams in the reserved shells on the baking sheet. Spoon the vegetable mixture atop the clams, dividing equally and mounding slightly. Sprinkle with the remaining 2 tablespoons of Parmesan. Bake until the clams are just cooked through and the topping is golden, about 10 minutes.
- Arrange the clams on the platter and serve.
CLAMS CASINO CROSTINI
A fishmonger can shuck the clams for you; or, if you have a clam knife, you can do the job yourself.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 40m
Yield Makes 24
Number Of Ingredients 10
Steps:
- Place clams in 1 layer on a baking dish, and refrigerate. Preheat oven to 400 degrees, and place rack in middle position. Place bread on a baking sheet, drizzle with oil, and sprinkle with salt. Bake until toasted, about 5 minutes. Remove, and let cool. Turn oven to broil.
- Place butter in a small bowl, and mix until very smooth. Stir in shallots, garlic, oregano, parsley, and 1/8 teaspoon pepper until incorporated. Spoon 1 teaspoon butter mixture on top of each clam, spreading to cover, and top with a few pieces of bacon.
- Broil until clams are cooked and bacon is crisp, about 6 minutes. Transfer 1 clam and some juice to each toast. Broil 1 minute more; serve immediately.
CLAMS CASINO
Your guests will be impressed with our home economists' version of a classic upscale appetizer. Cayenne pepper nicely seasons the bread crumb topping.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Spread salt into an oven-safe metal serving platter or a 15x10x1-in. baking pan. Shuck clams, reserving bottom shells; drain liquid (save for another use). Arrange clams in salt-lined pan., Combine the bread crumbs, 2 tablespoons parsley, oil, garlic, cayenne and pepper; spoon over clams., Bake 15-18 minutes or until clams are firm and bread crumb mixture is crisp and golden brown. Sprinkle with remaining parsley. Serve immediately.
Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 16mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CALICO CLAMS CASINO
A few years ago, I came across this clams casino recipe in the back of my files when I was looking for a special appetizer. Everyone raved about it. Now it's often-requested dish. -Paula Sullivan, Barker, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain clams, reserving 2 tablespoons juice. In a large bowl, combine the clams and remaining ingredients; stir in the reserved clam juice. Spoon into greased 6-oz. custard cups or clamshell dishes; place on baking sheets. , Bake at 350° for 10-15 minutes or until heated through and lightly browned.
Nutrition Facts : Calories 165 calories, Fat 12g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 383mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
CLAMS CASINO
Baked, stuffed clams - the best you have ever eaten!
Provided by Tina
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- In a small skillet, cook bacon until crisp over medium heat. Crumble, and set aside.
- Wash clams. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open. Remove meat from shells. Chop, and set aside.
- Add 2 tablespoons oil and butter to a small skillet, and place pan over medium heat. Add onion, pepper, and garlic; saute until tender. Remove from heat, and cool.
- In a medium bowl, combine bread crumbs, bacon, oregano, cheese, sauteed vegetables, and chopped clams. Mix well. Fill clam shells with mixture, and place on baking sheet. Sprinkle with parsley and paprika. Drizzle with olive oil.
- Bake at 450 degrees F (230 degrees C) for 7 minutes. Serve.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 23.6 g, Cholesterol 29.1 mg, Fat 22.7 g, Fiber 2 g, Protein 12 g, SaturatedFat 5.7 g, Sodium 482.6 mg, Sugar 3.2 g
CLAMS CASINO
Provided by Valerie Bertinelli
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Soak the clams in cold water to purge any sand, about 20 minutes. Then scrub them clean to remove any dirt or barnacles from the outer shells and then drain.
- Add the white wine and cleaned clams to a large saucepan. Cover and heat over medium. After a few minutes, check to see if any of the clams have opened. Once they start opening, remove the opened clams to a large bowl to cool. Cover the pot and wait another minute or so before checking to see if any more clams have opened. Discard any clams that don't open after 5 minutes. Once all the clams have been removed, turn the heat down to low and let the white wine and clam juice mixture reduce until there is about 1/3 cup of liquid left.
- In the meantime, heat a large skillet over medium heat. Add the bacon and cook, stirring occasionally, until it begins to render its fat and slightly browns, about 2 minutes. Next, add the shallots and bell pepper. Cook, stirring, until slightly softened, 2 to 3 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Use a small fine-mesh sieve to strain the 1/3 cup of white wine-clam juice mixture into the skillet. Stir to combine and cook until the mixture is slightly reduced and cohesive, about 2 minutes. Turn off the heat and let cool slightly.
- Line a rimmed baking sheet with foil and preheat the oven to broil.
- Mix the panko, olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper together in a small bowl. Set aside.
- Carefully remove the top shell from each clam and use a spoon to loosen the meat from the bottom shell. Place the meat back into the bottom shell and then onto the prepared baking sheet.
- Divide the bacon mixture evenly among the clams, using a spoon to pack the mixture tightly into the shell. Top each of the clams with about 1 teaspoon of the panko mixture.
- Transfer the clams to the broiler and cook until the breadcrumbs are just golden brown, 30 seconds to a 1 minute. Keep an eye on them as the browning can happen quite quickly.
- Remove the clams from the oven and use tongs to transfer them to a serving plate. Garnish with chopped chives. Serve immediately.
CLASSIC CLAMS CASINO
Make and share this Classic Clams Casino recipe from Food.com.
Provided by Kozmic Blues
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the bacon in skillet until crisp.
- Drain excess fat, roughly chop, and set aside.
- Next, mix the softened butter, shallots, garlic, parsley, lemon juice, salt and cayenne until combined well.
- Arrange the clams in your largest skillet in a single layer.
- Please feel free to steam the clams in batches if they don't all fit in your pan.
- Add a cup or so of water, cover, bring to a boil, and steam clams until their shells just begin to open.
- Remember, the clams will be finished under the broiler, so don't let them go too long in the pan after they begin to open!
- Once the clams are cool enough to handle, twist off the top shell and discard.
- Slide a sharp knife under each clam to loosen it from the bottom shell.
- Line baking sheets or broiler pans with a crumpled large piece of foil - this allows you to press the shells into the foil so they are less likely to tip over.
- Spread about ¼ tsp of seasoned butter on each clam, top with chopped bacon, and ½ tsp of breadcrumbs.
- Arrange clams on baking sheet.
- The clams can be prepared up to this point, and them covered and refrigerated up to 4 hours until ready to broil.
- When ready to serve, preheat broiler.
- Broil clams until crumbs are toasted, and butter is melted and sizzling, about 3-4 minutes.
- Serve warm.
CROSTINI OF CITRUS CLAMS
For a stylish seafood appetizer try this delicious recipe for citrus-flavoured clam-topped crostini.
Provided by English_Rose
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat the olive, sesame and chilli oils in a large saucepan.
- Add the shallots, garlic, half the cilantro, half the ginger and half the chilli and cook over a medium heat until the shallots have softened without colouring.
- Add the wine and the bay leaves and increase the heat. Bring to the boil and add the clams.
- Cover the pan and cook over a brisk heat, shaking the pan from time to time, for between 3 - 5 minutes or until the clams have opened.
- Remove opened clams and set aside. Return unopened clams to the heat and cook for a further 2 minutes. Discard any that fail to open.
- Strain the cooking juices into another saucepan and boil the juices until they have reduced to about 4 tablespoons. Set aside to cool.
- Meanwhile pre-heat oven to 350°F
- Lightly oil the baguette slices on both sides with the olive oil and place in the oven on a baking sheet. Bake until golden and brittle, around 15 minutes. Set aside to cool.
- While the bread slices are baking remove the cooked clams from their shells, discarding the shells.
- Chop the clam flesh into small pieces and combine with the remaining cilantro, ginger and chilli.
- Mix with the orange, lemon and lime rinds, the lime juice, scallion and mint.
- Season to taste with salt and freshly ground pepper.
- Mix in the cooled cooking juices. Cover and refrigerate until ready to serve.
- Arrange the clam mixture on the baguette slices and serve with arugula salad.
Nutrition Facts : Calories 646.7, Fat 16.1, SaturatedFat 2.4, Cholesterol 86.8, Sodium 840.9, Carbohydrate 72.2, Fiber 4.3, Sugar 2.1, Protein 43.7
JOHN MITOVITCH AND THOM SERRANI'S CLAMS CASINO
Provided by Craig Claiborne And Pierre Franey
Categories dinner, appetizer
Time 30m
Yield Twenty-four baked clams
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees.
- Arrange the clams, shell side down, on a rack or baking dish.
- Combine the two tablespoons soft butter with the Tabasco sauce, scallions, garlic, shallots, cayenne pepper, lemon juice, red and green peppers, mustard, Cognac, salt and pepper. Sprinkle an equal portion of the mixture on top of each clam.
- Put the bacon in a saucepan and add water to cover. Bring to the boil and drain. Pat dry. Cut the bacon into small rectangles and cover each clam with a portion of it. Sprinkle with cracker crumbs and pour the melted butter over all. Place in the oven and bake 20 minutes.
Nutrition Facts : @context http, Calories 106, UnsaturatedFat 3 grams, Carbohydrate 2 grams, Fat 9 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 164 milligrams, Sugar 0 grams, TransFat 0 grams
CLAMS CASINO
Steps:
- Cut each bacon strip into 4 pieces and lightly fry in a pan over medium heat. (You don't want the bacon to become crispy since it is going to go into the broiler later.) Remove and set aside half-cooked bacon.
- Chop the peppers and the onion into a medium dice. Chop the jalapeño finely, discarding seeds. It's a good idea to wash your hands afterward.
- Add the peppers, the onion and the jalapeño to the softened butter.
- Add the Worcestershire sauce and lemon juice to taste.
- Add a generous pinch of the vegetable mixture to each of the opened clams on its half shell. Place a piece of the cooked bacon on top of the mixture on each clam.
- Place the clams under the broiler and let cook until the vegetables begin to wilt and the bacon is almost crisp, around 3 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 14 grams, Carbohydrate 17 grams, Fat 30 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 13 grams, Sodium 905 milligrams, Sugar 9 grams, TransFat 1 gram
More about "clams casino crostini recipes"
CLAMS CASINO CROSTINI - ANG SARAP
From angsarap.net
Cuisine AmericanEstimated Reading Time 2 minsCategory Main CourseTotal Time 30 mins
CLAMS CASINO WITH BACON AND BUTTER RECIPE - THE …
From thespruceeats.com
CLAMS CASINO FRITTERS WITH TARTAR SAUCE AND CHILI OIL …
From today.com
CLAMS CASINO - COLAVITA RECIPES
From colavitarecipes.com
MANILA CLAMS AND CHORIZO CROSTINI RECIPE - JAMES …
From jamesbeard.org
CLAMS CASINO | KITCHN
From thekitchn.com
THE BEST 5 INGREDIENT CLAMS CASINO - ABRA'S KITCHEN
From abraskitchen.com
EASY, ULTIMATE CLAMS CASINO RECIPE - SERIOUS EATS
From seriouseats.com
CLASSIC CLAMS CASINO - RECIPE - FINECOOKING
From finecooking.com
CROSTINI AND BRUSCHETTA APPETIZER RECIPES | MARTHA …
From marthastewart.com
CROSTINI WITH CLAMS - RECIPE GIRL
From recipegirl.com
Reviews 2Category AppetizerCuisine AmericanTotal Time 30 mins
CLAMS CASINO: KETO SEAFOOD RECIPE - CULINARY LION
From culinarylion.com
CLAMS CASINO RECIPE - RESTAURANT CLASSIC DISH - CHEF DENNIS
From askchefdennis.com
CLAMS CASINO DIP RECIPE - SERIOUS EATS
From seriouseats.com
BEST BUCATINI A LA CLAMS CASINO RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
CLAMS CASINO RECIPE | EASY CLAMS RECIPES - FULTON FISH MARKET
From fultonfishmarket.com
BAKED CLAM DIP - COOKING WITH MAMMA C
From cookingwithmammac.com
CLAMS CASINO | WEGMANS
From shop.wegmans.com
BAKED CLAMS CASINO – BOTTICELLI FOODS
From botticellifoods.com
CLAMS CASINO DIP - HOST THE TOAST
From hostthetoast.com
BEST CLAMS CASINO RECIPE - THE BALD CHEF
From baldchef.com
CLAMS CASINO - A SPICY PERSPECTIVE
From aspicyperspective.com
5 “APERITIVO CROSTINI” RECIPES FOR THE FLAVORS OF AN …
From bodycompleterx.com
CROSTINI WITH CLAMS RECIPE
From recipegraze.com
CLAMS CASINO CROSTINI - MARTHA STEWART RECIPES | CLAMS CASINO ...
From pinterest.ca
CLAMS CASINO RECIPE | EATINGWELL
From eatingwell.com
TASTETORONTO | CLAMS CASINO
From tastetoronto.com
ELEGANT BAKED CLAMS CASINO RECIPE - TASTINGTABLE.COM
From tastingtable.com
CLAMS CASINO | APPETIZERS | FISH AND SEAFOOD
From charlottefashionplate.com
EASY, ULTIMATE CLAMS CASINO RECIPE - FOOD RECIPES
From recipes.studio
BAKED CLAMS CASINO - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
THE VERY BEST BAKED CLAMS CASINO // VIDEO
From thesuburbansoapbox.com
CLAMS CASINO CROSTINI RECIPE | RECIPE | CLAMS CASINO, APPETIZER …
From pinterest.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love