Lobster Nachos Recipes

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LOBSTER NACHOS



Lobster Nachos image

Make and share this Lobster Nachos recipe from Food.com.

Provided by Vino Girl

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

6 ounces flour tortilla chips
3 ounces lobster tail meat
2 ounces sweet corn, roasted
1 ounce diced tomato
1 ounce fresh sliced avocado
3 ounces cheddar cheese, and or 3 ounces monterey jack cheese
toppings like salsa
sour cream, etc

Steps:

  • Preheat oven to 400°F
  • Place half of chips on plate and add half of toppings and cheese. Add remaining chips and toppings and cheese.
  • Bake in oven until cheese is melted through.
  • Add favorite guacamole, sour cream, and salsa.

Nutrition Facts : Calories 689.4, Fat 36.9, SaturatedFat 11.5, Cholesterol 80.6, Sodium 850.8, Carbohydrate 64.7, Fiber 6.5, Sugar 2.6, Protein 28.8

COPYCAT RED LOBSTER SHRIMP NACHOS



Copycat Red Lobster Shrimp Nachos image

Make and share this Copycat Red Lobster Shrimp Nachos recipe from Food.com.

Provided by AshleyP

Categories     < 30 Mins

Time 30m

Yield 5 , 5 serving(s)

Number Of Ingredients 12

1 cup cheddar cheese
1/4 cup monterey jack cheese
4 ounces cream cheese
1/4 cup milk
1/4 lb raw shrimp
2 tomatoes, diced
1 tablespoon red onion, chopped
1 teaspoon jalapeno pepper
2 teaspoons cilantro, chopped
2 slices fresh jalapeno peppers
2 tablespoons sour cream
chips

Steps:

  • 1.Cook shrimp until pink.
  • 2.Make the cheese sauce by combining Monterey Jack, cheddar and cream cheese in a pot over a medium low heat.
  • 3. Add milk to thin the sauce.
  • 4.Preheat the oven to 350 degrees.
  • 5. Place nacho chips in an oven safe dish.
  • 6. Heat chips until crisp, approximately 5 to 7 minutes.
  • 7.Prepare the pico de gallo by combining the tomatoes, chopped jalapeno pepper, onion.
  • 8.Assemble the nachos by spooning cheese sauce over the nachos.
  • 9. Top with the pico de gallo and shrimp.
  • 10. Garnish with sour cream and slices of fresh jalapeno peppers.

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