Homemade Fage Style Yogurt Recipes

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HOMEMADE FAGE-STYLE YOGURT



Homemade Fage-Style Yogurt image

Thick, rich, yummy yogurt that is very similar to expensive Fage. I make a batch a week, and eat it for breakfast and use it for cooking.

Provided by Maiya

Categories     Breakfast

Time 20h10m

Yield 1 quart

Number Of Ingredients 3

1 gallon whole milk
1 pint whipping cream
6 ounces fage yogurt, don't use the 0% (not sure of the container size, I use the small ones that come with fruit or honey topping)

Steps:

  • In a large pot, heat the milk and cream to 185F, stirring occasionally.
  • Let cool to 110-115F, stirring occasionally.
  • When mixture has cooled to 110-115F, stir a little bit into the Fage you are using as a starter,and then mix the fage into the milk/cream mix.
  • Place in the over with the oven light on for 14 hours.
  • Line a colander with cheesecloth and place in a sink or a large bowl.
  • Pour the yogurt into the colander and tie off the ends of the cheesecloth.
  • Place the colander in a large bowl, and place in the fridge for 4-6 hours.

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