Crabavocadosandwich Recipes

DELICIOUS AVOCADO SANDWICH

Delicious Avocado Sandwich image

This was always a lunchtime favorite with my gal pals. It's simple, delicious, and refreshing! The measurements for the ingredients are all approximate, as this sandwich is best when tailored to personal taste. Particularly scrumptious on potato, oat, or country white bread. Enjoy!

Provided by LORIZKAELA

Categories Main Dish Recipes Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

2 slices bread
2 slices provolone cheese, or more as needed
¼ avocado - peeled, pitted, and thinly sliced
½ tomato, sliced
1 ½ teaspoons balsamic vinegar

Steps:

Lay 1 slice bread on a plate. Place provolone cheese on bread and top with avocado and tomato slices, respectively. Drizzle balsamic vinegar over tomato and top with remaining slice of bread.

Nutrition Facts : Calories 428.4 calories, Carbohydrate 34.4 g, Cholesterol 39.1 mg, Fat 24.2 g, Fiber 5.3 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 845.7 mg, Sugar 5.5 g

CRAB AND AVOCADO "SANDWICHES" WITH MANGO COULIS

Crab and Avocado

Provided by Cat Cora

Categories main-dish

Time 31m

Yield 4 servings

Number Of Ingredients 17

Ingredients

2 cups canola oil
1/2 pound Maine or Dungeness crabmeat
3 tablespoons red onion, finely chopped
2 tablespoons scallions, thinly slices
1 1/2 tablespoon red bell pepper, finely diced
1/4 cup mayonnaise or aioli
1 tablespoon Tabasco
1 1/4 cup breadcrumbs, divided (preferably Panko)
2 Tbs cup lemon juice
1 1/2 tablespoon Worcestershire
1 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 beaten egg
2 mangos
2 cups water
1 teaspoon confectioner sugar

Steps:

In a 10 inch saute pan, heat 1 cup canola oil on high heat. Test readiness with a piece of bread. Turn heat to medium. Check temperature with thermometer - it should read 375 degrees F. In a medium mixing bowl, combine crab, onion, scallions, bell pepper, mayonnaise, Tabasco, 1/4 cup of the breadcrumbs, lemon juice and Worcestershire sauce. Mix until fully incorporated. Make 3 ounce cakes and dredge in the flour, then egg and the remaining breadcrumbs. Lay the cakes in the oil and pan-fry for 5 to 6 minutes. Remove and place on a paper towel and season with salt in a mixing bowl.
In a medium mixing bowl, combine all ingredients. Mix well and refrigerate until ready to use.
In a blender combine ingredients and mix until smooth. Refrigerate until ready to use.
To serve crab cakes, spoon puree onto the plate in a small pool. Slice the cake in half and lay the bottom portion in the puree. Spoon avocado salsa on top and place the top of the cake on the avocado like a sandwich. Top with a small amount of avocado and garnish with cilantro leaf.

CRAB & AVOCADO SANDWICH

Crab & Avocado Sandwich image

This is so good! And very adaptable to your own tastes or to what you have available in your kitchen (the best part is the taste of crab & avocado together!). I first tried it at a restaurant 20+ years ago and have been making it at home ever since. I like it just the way I've posted but you can sub any type of bread, any type of crab, use avocado dip instead of fresh slices, and your choice of condiments. You can also melt the cheese for a couple of minutes under the broiler for a hot sandwich. Have fun!

Provided by GeeWhiz

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 onion roll, halved
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1/2 fresh avocado, sliced
2 -3 imitation crab legs, halved lengthwise
1 slice swiss cheese
1/4 cup bean sprouts

Steps:

Spread mayo and mustard on both sides of the onion roll.
Top one slice of the roll with avocado slices and crab, then the cheese slice; if you're going to melt the cheese, now is the time.
Top the other slice of roll with bean sprouts, put sandwich together and enjoy!

CRAB SALAD SANDWICHES

Crab Salad Sandwiches image

Make and share this Crab Salad Sandwiches recipe from Food.com.

Provided by Dannygirl

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 package imitation crabmeat, shredded
1 red bell pepper, diced
2 stalks celery, diced
1/4 cup mayonnaise
1/4 cup zesty Italian salad dressing
1/8 teaspoon fresh cracked pepper
salt
4 leaves iceberg lettuce
8 slices of toasted bread

Steps:

Mix first seven ingredients.
Lay one lettuce leaf each on four pieces of toast.
Scoop filling on top of lettuce and place other piece of toast on top.
Slice sandwich in the middle and serve.

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