Snowy White Mashed Potatoes Recipes

RED, WHITE AND BLUE MASHED POTATOES

Steps:

• Add potatoes and garlic to a medium pot and fill with enough cold water to cover the potatoes by an inch. Season with salt and bring water to a boil. Reduce to a simmer and cook until potatoes are soft, about 15 minutes.
• Meanwhile, fry bacon in a skillet until crisp. Set aside on a paper towel to drain. Roughly chop and reserve.
• Drain potatoes and garlic and place them back in the pot with the cheese, heavy cream, butter and chopped bacon. Roughly mash, adding more cream if needed. Season with salt and pepper, to taste.

WHITE 'N' SWEET MASHED POTATOES

Steps:

• Place russet potatoes and sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash the potatoes with the milk, butter, salt, cinnamon and nutmeg until potatoes reach desired consistency.

SNOWY MASHED POTATOES

Steps:

• Boil potatoes and drain.
• Mix sour cream, cream cheese, garlic powder, butter, and pepper.
• Add potatoes a few at a time and mix and beat until smooth.
• Put in a baking dish and add topping.
• Bake at 350 for about 25-30 minutes.
• This can be made the night before. Refrigerate.Bring to room temperature before baking.

SNOWY MASHED POTATOES

Steps:

• Peel and quarter potatoes. cook potatoes in boiling salted water until tender.
• Drain and return to pan on low heat, shaking to dry potatoes. In large bowl of electric mixer, cream together cream cheese, and sour cream.
• Add hot potatoes one at a time to cream mixture and continue beating at high speed until light and fluffy.
• On low speed add minced scallions, celery, green pepper, parsley, 1/4 cup melted butter, garlic powder, salt ant pepper.
• Spoon into a 3 quart baking dish.
• sprinkle with paprika and dot with 2 tablespoons butter.
• Bake in a preheated 375 degree oven for 25minutes or until heted through and the top is golden brown.

PERFECT SMASHED POTATOES

Steps:

• Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.

SNOWY MASHED POTATOES

Steps:

• In a large saucepan over medium heat, cover and cook potatoes in boiling salted water for 30 minutes or until tender. Drain and return saucepan to low heat, shaking pan to dry potatoes. Remove from heat cover and keep hot.Preheat oven to 375°.Meanwhile, in a medium saucepan over medium heat, saute green onions, celery, green pepper and parsley in 1/4 cup butter or margarine for 5 to 8 minutes or until tender set aside.In a large mixer bowl at medium speed, beat cream cheese and sour cream until blended and fluffy. Add hot potatoes, one at a time, and continue beating until all potatoes are added. Increase speed to high and beat until smooth and fluffy. At low speed, beat in sauteed vegetables, salt, garlic powder and pepper. Spoon into an ungreased 2 1/2 -quart deep baking dish. Sprinkle with paprika and dot with 2 tablespoons butter or margarine.Bake for 25 minutes or until heated through and top is lightly browned.

MOMMA'S MASHED POTATOES

Steps:

• Place potatoes and lemon juice in a large saucepan, and add enough water to cover. Bring to a boil over medium-high heat, and cook until tender, about 15 minutes.
• Drain water from potatoes, and use a potato masher to mash. Stir in egg white and butter, and gradually mix in the half-and-half using the masher. Use more or less cream to reach your desired consistency. Season with salt and pepper to taste.

SNOWY WHITE MASHED POTATOES

Steps:

• In a medium bowl, beat together all ingredients except butter and paprika. Spoon potatoes into a greased 2-quart casserole dish. Dot potatoes with butter. Sprinkle paprika over top. Bake, covered, at 350 degrees for 25 minutes. Tip: Make crispy potato pancakes with extra mashed potatoes. Stir an egg yolk and some minced onion into 2 cups cold mashed potatoes. Form into patties, dust with a little flour and pan-fry in a little oil until golden.