Snowy White Mashed Potatoes Recipes

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SNOWY MASHED POTATOES



Snowy Mashed Potatoes image

Make and share this Snowy Mashed Potatoes recipe from Food.com.

Provided by Wok N Roll

Categories     Low Protein

Time 55m

Yield 1 large casserole dish full, 10-12 serving(s)

Number Of Ingredients 8

8 -10 potatoes (peeled and quartered)
8 ounces cream cheese (softened)
1 cup sour cream
1/2 cup butter (1 stick)
1/2 teaspoon garlic powder
pepper
1/2 teaspoon paprika
1/2 cup butter (1 stick)

Steps:

  • Boil potatoes and drain.
  • Mix sour cream, cream cheese, garlic powder, butter, and pepper.
  • Add potatoes a few at a time and mix and beat until smooth.
  • Put in a baking dish and add topping.
  • Bake at 350 for about 25-30 minutes.
  • This can be made the night before. Refrigerate.Bring to room temperature before baking.

Nutrition Facts : Calories 416.9, Fat 30.9, SaturatedFat 18.7, Cholesterol 85.8, Sodium 263.8, Carbohydrate 31.5, Fiber 3.8, Sugar 2.9, Protein 5.5

CREAMY MAKE-AHEAD MASHED POTATOES



Creamy Make-Ahead Mashed Potatoes image

Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.

Provided by Ben S.

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Yield 10

Number Of Ingredients 4

3 pounds russet (Idaho) potatoes, scrubbed but unpeeled
1 ½ cups half and half, plus extra if necessary
Salt, to taste
6 tablespoons butter, softened

Steps:

  • Place potatoes in a large pan with water to cover. Bring to a boil. Reduce heat and simmer, covered, until tender when pierced with a thin-bladed knife, 20 to 30 minutes.
  • Heat half and half in microwave.
  • Process unpeeled potatoes through a food mill into a medium bowl. (Or, using a potholder, peel and drop them into a bowl. Puree using a potato masher or standing mixer fitted with the paddle attachment.) Stir in half and half and a sprinkling of salt (or beat, if using mixer) until smooth and fluffy. (Can be cooled and refrigerated in an airtight container up to 2 days.)
  • Thirty minutes before serving, microwave until warm. Transfer to a heatproof bowl set over a pan of simmering water. Stir in butter to melt. Cover with plastic wrap. Keep warm until serving time.

Nutrition Facts : Calories 213.2 calories, Carbohydrate 25.4 g, Cholesterol 31.7 mg, Fat 11.2 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 7 g, Sodium 72.1 mg, Sugar 1.1 g

SNOWY WHITE MASHED POTATOES



Snowy White Mashed Potatoes image

Number Of Ingredients 10

5 lbs. potatoes, peeled, cooked and mashed
1 cup sour cream
1 (8-ounce) package cream cheese, softened
1/4 cup butter, melted
1/4 teaspoon granulated garlic
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon dried parsley
3 tablespoons butter, sliced
1/8 teaspoon paprika

Steps:

  • In a medium bowl, beat together all ingredients except butter and paprika. Spoon potatoes into a greased 2-quart casserole dish. Dot potatoes with butter. Sprinkle paprika over top. Bake, covered, at 350 degrees for 25 minutes. Tip: Make crispy potato pancakes with extra mashed potatoes. Stir an egg yolk and some minced onion into 2 cups cold mashed potatoes. Form into patties, dust with a little flour and pan-fry in a little oil until golden.

Nutrition Facts : Nutritional Facts Serves

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