Aunt Weezies Fun Buns Oamc Make Ahead Freeze Recipes

AUNT WEEZIE'S FUN BUNS (OAMC, MAKE AHEAD, FREEZE)

Aunt Weezie's Fun Buns (Oamc, Make Ahead, Freeze) image

These are similar to a sloppy joe or a cheeseburger and this recipe is written specifically to make ahead and freeze until you want them. Kid friendly, works great for busy weeknights served aside some french fries or tater tots. This recipe has been in my family for years; came from my Aunt Weezie out in Indiana.

Provided by TheDancingCook

Categories Meat

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 small onion, diced
salt and pepper, to taste
8 -12 ounces ketchup
1 cup dill pickle, diced
3/4-1 lb muenster cheese (cubed or shredded)
8 -10 hamburger buns (regular sized)

Steps:

In a skillet, brown the ground beef and onion; drain and add salt and pepper to taste.
In a large mixing bowl, combine beef mixture, ketchup, pickles and cheese until mixed well.
Put mixture in buns, wrap in aluminum foil and place in a freezer-safe ziplock bag and freeze.
When you are ready to eat, pull them from freezer and keep them in the foil.
Bake in oven at 350 degrees for 20-30 minutes.

Nutrition Facts : Calories 433, Fat 23.3, SaturatedFat 11.9, Cholesterol 79.4, Sodium 1058.2, Carbohydrate 30.5, Fiber 1.3, Sugar 10.7, Protein 25.3

MAKE AHEAD WRAPS - OAMC

Make Ahead Wraps - OAMC image

I was thinking that if you can make breakfast burritos to freeze than you have to be able to make a healthy wrap for lunch. Here is the result. Feel free to change it up to whatever sounds good to you!

Provided by TishT

Categories Lunch/Snacks

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 15

Ingredients

1 cup uncooked brown rice
4 cups water
1 (4 ounce) package southwest seasoning
4 (15 ounce) cans black beans
2 (15 1/2 ounce) cans pinto beans
1 (10 ounce) can whole kernel corn
1 (10 ounce) jar salsa
16 10-inch flour tortillas
1 teaspoon cumin
salt and pepper
1 teaspoon garlic powder
1 teaspoon oregano
1 onion, chopped
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded

Steps:

Combine rice, southwest seasoning and water in a saucepan, and bring to a boil.
Reduce heat to low, cover, and simmer for 35-40 minutes, or until tender.
Remove from heat, and cool.
Place black beans and pinto beans into a colander or strainer, and rinse.
Transfer to a large bowl. Add corn, onion, spices and salsa, and toss to mix.
Mix in rice and cheese.
Divide the mixture evenly among the tortillas, and roll up.
Freeze wraps in single layer on lightly greased cookie sheet.
When fully frozen, wrap individually; place wraps in large zip-top freezer bags; freeze.
TO SERVE: Unwrap wraps (that even sounds funny to me) from foil or plastic wrap that you used for freezing.
Wrap in a paper towel.
Cook in microwave until heated through (about 2 minutes).
Or thaw wrap (remove plastic wrap if used in freezing), put foil, and bake at 350F for ten minutes.

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