Grape Salad Recipe 38
GRAPE SALAD
This creamy grape salad packs a punch and can be made in less than 30 minutes.
Categories grape salad recipe grape salad grapes cream cheese sour cream pecans easy quick fast best salad recipe how to make
Time 25m
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- Halve half of the grapes.
- Stir together cream cheese, sour cream, salt, and 2 tablespoons brown sugar in a bowl until sugar is dissolved. Add grapes and stir gently to coat.
- Top with pecans and remaining brown sugar just before serving.
CREAMY GRAPE SALAD
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
GRAPE SALAD
Grape salad is a sweet and cheesy salad with fresh grapes.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- Slice grapes in half. In a large mixing bowl combine sugar; softened cream cheese and sour cream. Using electric mixer cream ingredients. Mixture will still have some small lumps. Once mixed, add grape halves and cheddar cheese. Stir by hand until well blended. Refrigerate over night. Just before serving add pecans and brown sugar mixture.
- Notes from Paula's test Kitchen: Refrigerating 4 hours gave us the same flavor. We toasted the chopped pecans for bigger flavor and left some grapes whole for a more attractive appearance.
RED GRAPE SALAD
My mother-in-law shared this recipe with me 40 years ago. She served this salad at all holiday meals, and the tradition has continued in our family. Preparation is so much easier today, thanks to red grapes without seeds! Another "updated" shortcut in the preparation is miniature marshmallows...cooks from the good old days know what "sticky fun" it was to snip regular-sized marshmallows!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. In a bowl, beat juice, cream cheese and mayonnaise until fluffy. Stir in pineapple, marshmallows and grapes. Fold in whipped cream. Serve immediately or refrigerate.
Nutrition Facts : Calories 193 calories, Fat 12g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 48mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
BEST GRAPE SALAD
I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).
Provided by Jamie Renee
Categories Cheese
Time 10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Wash and stem grapes.
- Set aside.
- Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
- Stir grapes into mixture, and pour in large serving bowl.
- For topping: Combine brown sugar, and crushed pecans.
- Sprinkle over top of grapes to cover completely.
- Chill overnight.
Nutrition Facts : Calories 298.6, Fat 13.8, SaturatedFat 5.3, Cholesterol 24.9, Sodium 68, Carbohydrate 45.1, Fiber 1.8, Sugar 41, Protein 2.8
BEST GRAPE SALAD
Make and share this Best Grape Salad recipe from Food.com.
Provided by bmosley
Categories Fruit
Time 15m
Yield 10-20 serving(s)
Number Of Ingredients 7
Steps:
- Wash grapes and allow to air dry. Stem and place in large mixing bowl.
- Blend soften cream cheese, powdered sugar, milk and vanilla until smooth and creamy. Pour over grapes and add pecans. Mix well and refrigerate.
- Take out a few minutes and let stand a few minutes before serving.
Nutrition Facts : Calories 258, Fat 16.1, SaturatedFat 5.8, Cholesterol 25.8, Sodium 71.8, Carbohydrate 28, Fiber 1.7, Sugar 23.9, Protein 3.5
EASY GRAPE SALAD
This salad is so easy to make and every time I take it to a potluck I get asked for the recipe!
Provided by With Imagination
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
- In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
- This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.
Nutrition Facts : Calories 384.7 calories, Carbohydrate 44.4 g, Cholesterol 30.8 mg, Fat 21.2 g, Fiber 3.1 g, Protein 7.4 g, SaturatedFat 7.1 g, Sodium 107.1 mg, Sugar 31.4 g
CREAMY GRAPE SALAD RECIPE
Steps:
- Wash and dry grapes, set aside.
- In a big bowl mix cream cheese and sour cream together. Then add sugar, 1/3 cup pecans, and vanilla.
- Gently stir in 1/8 cup brown sugar.
- Add the grapes and stir gently until mixed in well.
- Sprinkle with remaining pecans and brown sugar.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 446 kcal, Carbohydrate 64 g, Protein 5 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 120 mg, Fiber 3 g, Sugar 56 g, ServingSize 1 serving
GREEN GRAPE SALAD
This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.
Provided by NFOSSAZ
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 60.1 g, Cholesterol 43.3 mg, Fat 27.1 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 11.2 g, Sodium 103.5 mg, Sugar 54.6 g
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