LAOTIAN GRILLED CHICKEN (PING GAI)
This particular ping gai (Laotian for 'grilled chicken') recipe seems to have originated from the Queen Mother Cafe in Toronto, so some North-Americanization may have occurred. But rest assured, this is at least twice as good as your average grilled chicken, North American or otherwise. Generous amounts of freshly ground pepper and chopped cilantro are the main players in the marinade, while a sweet, garlicky dipping sauce is the perfect accompaniment.
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 4h30m
Yield 10
Number Of Ingredients 15
Steps:
- Grind peppercorns coarsely using a mortar and pestle, electric grinder, or spice mill.
- Chop cilantro finely and transfer to a mixing bowl. Stir in the freshly ground pepper, oyster sauce, soy sauce, fish sauce, oil, and cayenne. Add chicken thighs and toss by hand until completely coated. Cover with plastic wrap and marinate in the fridge for 4 to 12 hours.
- Combine rice vinegar, lime juice, garlic, sambal, fish sauce, cilantro, and honey to make the dipping sauce. Refrigerate until ready to use.
- Preheat grill for medium- to medium-high heat and lightly oil the grate.
- Place chicken thighs on the grill, discarding any excess marinade. Cover and grill until thighs spring back to the touch, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 155 degrees F (68 degrees C). Slice and serve with the dipping sauce.
Nutrition Facts : Calories 221 calories, Carbohydrate 10 g, Cholesterol 71 mg, Fat 11.1 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.8 g, Sodium 961.3 mg, Sugar 7.6 g
LAOTIAN STEAMED SPICY CHICKEN
Make and share this Laotian Steamed Spicy Chicken recipe from Food.com.
Provided by morgainegeiser
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make Spice paste: soak the chillies in hot water for 30 minutes or until soft; drain. Place the softened chilies and salt in a food processor and process until a smooth paste is formed. Add all the other paste ingredients one at a time while continuing to run the processor.
- Combine the coconut cream, brown sugar, fish sauce in a large bowl. Add the spice paste and stir together until well combined.
- Stir in the chicken strips.
- Select a round heatproof serving dish which will fit into a large, deep pan. Put the spinach onto the serving dish. Spoon the spicy chicken mixture over the spinach.
- Place a saucer or rack on the base of the pan and pour enough boing water to cover it. Place the dish on top of the saucer or each, cover the pan with a tight fitting lid and steam over medium heat for about 30 minutes or until the chicken is cooked.
- Check from time to time that there is enough water in the pan.
- Serve with rice.
Nutrition Facts : Calories 412.4, Fat 16.8, SaturatedFat 8.8, Cholesterol 72.6, Sodium 762.9, Carbohydrate 39.5, Fiber 2, Sugar 30.1, Protein 27.5
STEAMED SPICY CHICKEN
Posted of ZWT II. This recipe comes from Thai Cooking Class . . . I've not tried, but it looks like an interesting method of cooking... and it doesn't require the purchase of an additional kitchen gadget! DH will not eat chicken, so hope someone will try and let me know how well it works.
Provided by Galley Wench
Categories Thai
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine minced chiken with curry paste, fish sauce, coconut milk, shredded coconut, lime leave/zest, pepper and beaten egg.
- Line a baking dish that will fit inside a steamer with banana leaves or aluminum foil.
- Place layers of green vegetables over the bottom.
- Cover with chicken mixture.
- Top with thick coconut cream.
- Garnish with coriander springs.
- Steam for 20 to 30 minutes.
EASY STEAM CHICKEN
This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very easy to make.
Provided by HANNAKRISTINA
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 2
Number Of Ingredients 8
Steps:
- Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
- Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
- Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.
Nutrition Facts : Calories 408.1 calories, Carbohydrate 9.6 g, Cholesterol 60.8 mg, Fat 29.7 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 4.8 g, Sodium 1381.6 mg, Sugar 3.1 g
More about "laotian steamed spicy chicken recipes"
LAOTIAN SPICY MINCED TURKEY - DOMESTIC DREAMBOAT
From domesticdreamboat.com
75 TASTE OF LAOS: LAOTIAN FOOD RECIPES. IDEAS | RECIPES, FOOD, LAOS …
From nl.pinterest.com
THAI ROAST CHICKEN WITH SPICY SAUCE - MARION'S KITCHEN
From marionskitchen.com
18 EASY INDIAN CHICKEN RECIPES (FROM NORTH AND SOUTH INDIA)
From izzycooking.com
RECIPES: LAO STEAMED EGGS
From laorecipes.blogspot.com
LAOS FOOD: 9 TRADITIONAL DISHES YOU SHOULD EAT - RAINFOREST CRUISES
From rainforestcruises.com
RECIPE THAI SPICY GROUND CHICKEN AND TOASTED RICE, 'LARB GAI'
From importfood.com
LAOTIAN FOOD - 15 FAMOUS DISHES YOU MUST TRY WHEN …
From laostravel.com
LAOTIAN STEAMED SPICY CHICKEN RECIPE - FOOD.COM | RECIPE | SPICY ...
From pinterest.com
LAOTIAN STEAMED SPICY CHICKEN - DCULINARYARTS.BLOGSPOT.COM
From dculinaryarts.blogspot.com
WORLD BEST COCONUT COOKING RECIPES: LAOTIAN STEAMED SPICY …
From worldbestcoconutrecipes.blogspot.com
SPICY JAVANESE CHICKEN (SURINAMESE) - MULTICULTI COOKING
From multiculticooking.com
RECIPES: GREEN CHICKEN CURRY
From laorecipes.blogspot.com
15 OF THE BEST RECIPES FROM LAOS - OUR BIG ESCAPE
From ourbigescape.com
LAOTIAN FRIED RICE RECIPE - FOOD NEWS
From foodnewsnews.com
11 MOST POPULAR LAOS MEAT DISHES - ASIAN RECIPE
From asian-recipe.com
FARMHOUSE STEAMED LAO BEANS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
LAOTIAN STEAMED SPICY CHICKEN RECIPE - FOOD.COM
LAOTIAN STEAMED SPICY CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
A LITTLE SOUTHEAST ASIAN FLAIR - SEARED CHICKEN WITH LAOTIAN SPICY …
From foodmakesmehappy.com
LAOTIAN RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES - WEBETUTORIAL
From webetutorial.com
THAI-STYLE SPICY CHICKEN IN LETTUCE CUPS - RECIPE - FINECOOKING
From finecooking.com
CHONGQING CHICKEN (SICHUAN LA ZI JI) - THE WOKS OF LIFE
From thewoksoflife.com
SPICY STIR-FRIED CHICKEN FEET - LAO STREET FOOD | ZAP.LA
From zap.la
LAO CHICKEN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
AUTHENTIC LAO JAEW SAUCE (SMOKEY AND SPICY TOMATO DIPPING …
From cookingwithlane.com
LAO CHICKEN SALAD (LAO LARB GAI) | WANDERCOOKS
From wandercooks.com
TOP 25 FOODS AND DESSERTS OF LAOS
From chefspencil.com
【STEAMED SPICY CHICKEN WINGS WITH LAO GANMA】-LOVE FOOD
From ishops.today
MOK BHA - LAO STYLE SPICY STEAMED FISH RECIPE | STEAMED FISH …
From pinterest.co.uk
LAO RECIPES | GIGI'S LAO KITCHEN - WIX.COM
From gigislaokitchen.wixsite.com
TASTY THAI LARB GAI RECIPE FOR A SPICY MINCED CHICKEN SALAD
From grantourismotravels.com
STEAMED SPICY CHICKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STEAMED CHINESE EGGPLANT WITH SPICY LAO GAN MA - THE WOKS OF LIFE
From thewoksoflife.com
THE YUMMY STEAMED CHICKEN WITH CHILI SAUCE - MISS CHINESE FOOD
From misschinesefood.com
STEAMED SPICY RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CHICKEN IN VINEGAR SAUCE (SICHUAN CU LIU JI) - THAT SPICY CHICK
From thatspicychick.com
12 MOST POPULAR LAOS VEGETARIAN DISHES - ASIAN RECIPE
From asian-recipe.com
LAOTIAN FOOD DISHES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LAOTIAN LARB - PIQUANT POST
From piquantpost.com
SPICY LAOTIAN CHICKEN SALAD – MADO FOOD
From madofood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #laotian #poultry #asian #chicken #meat #4-hours-or-less
You'll also love