Lavender Honey Mint Julep Recipes

HOMEMADE LAVENDER HONEY

Homemade Lavender Honey image

In Provence, lavender honey is made by the bees that frequent the wild purple-budded bushes growing near their hives. Be aware that this homemade version, infused with lavender flowers, needs to stand for 24 hours before being used. If you purchase dried lavender flowers, be sure that they are culinary quality. A lovely gift! From "From the Cook's Garden".

Provided by BecR2400

Categories European

Time P1DT10m

Yield 1 8-ounce jar Lavender Honey, 16 serving(s)

Number Of Ingredients 2

Ingredients

1 cup raw clover honey
24 fresh heads lavender flowers (or 1 tablespoon dried lavender flowers)

Steps:

Warm the honey in a small saucepan over low heat. Stir in the lavender. Remove from the heat, cover, and let stand at room temperature for 24 hours.
Warm the honey again over low heat until it is liquid enough to pour freely. Strain through a wire sieve (I place a clean paper coffee filter inside the mesh strainer), into a clean jar. Cool and cover.
Store in the refrigerator for up to 6 months. Serve at room temperature.

Nutrition Facts : Calories 64.4, Sodium 0.8, Carbohydrate 17.5, Sugar 17.4, Protein 0.1

LAVENDER MINT TEA

Lavender Mint Tea image

This mood-boosting tea is delicious hot or iced. And fresh lavender and mint from the garden make it even more special!

Provided by J Henry

Categories Drinks Recipes Tea Hot

Time 20m

Yield 4

Number Of Ingredients 3

Ingredients

¼ cup fresh lavender petals
1 cup fresh mint leaves
4 cups water

Steps:

Place lavender petals and mint leaves into a saucepan, pour water over lavender and mint, and bring to a boil. Turn heat to low and simmer tea until flavor is your desired strength, 15 to 20 minutes. Strain out mint and lavender petals and serve tea hot. If you prefer, let strained tea cool serve over ice.

Nutrition Facts : Calories 4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg

MINT JULEP

Mint Julep image

Provided by Bobby Flay

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

5 fresh mint leaves, plus a few mint sprigs, for garnish
1 teaspoon sugar
Shaved ice
2 1/2 ounces bourbon whiskey
Lemon slice, for garnish, optional
Orange slice, for garnish, optional
Maraschino cherry, for garnish, optional

Steps:

Place mint leaves, sugar and a splash of water into a silver julep cup or a 12-ounce Tom Collins glass. Muddle the mint, sugar, and water together with the tip of the handle of a wooden spoon. Fill the glass with shaved ice, add the bourbon, and stir until combined. Garnish with a lemon or orange slice, a cherry, and a few sprigs of fresh mint.

Nutrition Facts : Calories 177, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams

NEELYS MINT JULEP

Neelys Mint Julep image

Provided by Patrick and Gina Neely : Food Network

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 tablespoons powdered sugar
20 fresh mint leaves, plus 4 sprigs for garnish
1 cup bourbon
2 cups crushed ice

Steps:

In a pitcher, mix together the sugar and mint leaves and muddle with a spoon. Add the bourbon and mix. Pour into a tall glass over ice and serve with a mint sprig garnish.

HONEY-LAVENDER LEMONADE

Honey-Lavender Lemonade image

Provided by Damaris Phillips

Categories beverage

Time 8h30m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1/2 cup honey
1 tablespoon dried lavender buds
3 sprigs fresh lavender
1 cup fresh lemon juice
4 ounces ice cold vodka, optional
Frozen grapes, for serving

Steps:

Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat. Bring just to a boil, stirring to dissolve the honey. Set aside and allow to cool completely, then cover and refrigerate overnight.
Add the lavender sprigs and the lemon juice to a large measuring cup and muddle to release the lavender oils. Strain the honey-lavender water and combine it with the muddled lemon juice. Let sit for 15 minutes before removing the lavender sprigs. Divide the lemonade between two 2-cup to-go containers. Refrigerate until ready to serve.
Divide the vodka, if using, between the containers. Add some frozen grapes to keep the drink cold! Serve.

LAVENDER-INFUSED HONEY RECIPE BY TASTY

Lavender-Infused Honey Recipe by Tasty image

Here's what you need: honey, dried lavender

Provided by Joey Firoben

Yield 8 servings

Number Of Ingredients 2

Ingredients

1 cup honey
2 tablespoons dried lavender

Steps:

Pour the honey into a medium, heavy saucepan and place over medium heat. Be sure to use a large enough pot because the honey can easily boil over.
Add in the dried lavender and let the honey come to a boil.
Let the honey boil for about 5 minutes to let the lavender infuse, then remove from the heat.
Pour the honey through a mesh sieve into a heat-proof container.
Allow the honey to cool, uncovered, until room temperature, at least 1 hour.
Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 43 grams

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