Potatoesaustevie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY ROASTED POTATOES



Crispy Roasted Potatoes image

Provided by Katie Lee Biegel

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 8

24 ounces multicolored creamer potatoes, halved lengthwise
1/4 cup olive oil, plus additional for drizzling
1 1/2 teaspoons garlic salt
1/2 cup mayonnaise
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees F. Place 2 stacked rimmed baking sheets in the oven and let them heat with the oven (stacking them helps the pans hold the heat).
  • Toss the potatoes with the oil and 1 teaspoon garlic salt in a bowl. Remove the heated pans from the oven and arrange the potatoes in an even layer, cut-side down, in the top pan. Return the pans to the oven and bake for 15 minutes, then flip the potatoes and bake until both sides are toasted and brown, another 15 minutes.
  • Meanwhile, add the mayo, chives, dill, parsley and remaining 1/2 teaspoon garlic salt to a food processor and pulse until chunky.
  • Smear the aioli on the bottom of a serving platter. Pile the potatoes on top of the aioli. Drizzle with more olive oil and season with salt and pepper.

CRISPIEST EVER POTATOES



Crispiest Ever Potatoes image

Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are boiled in water with baking soda before being smashed. The alkaline in the baking soda helps the skins crisp up quickly. Smashing increases their surface area and contact with the pan. The result is the crunchiest-ever crust.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 7

1 1/2 pounds small creamer potatoes
1 tablespoon baking soda
Kosher salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
5 cloves garlic, skins on, smashed
Leaves from 5 sprigs fresh thyme
Leaves from 1 sprig fresh rosemary

Steps:

  • Preheat the oven to 450 degrees F.
  • Add the potatoes to a large saucepan and cover with cold water by 1 inch. Add the baking soda and 1 tablespoon salt to the water. Cover, place over medium-high heat and bring to a boil. Uncover and continue to boil until the potatoes give easily when pierced with the tip of a knife, 15 to 20 minutes. Drain the potatoes and set the strainer over the top of the pan for a few minutes so the outsides of the potatoes can dry.
  • Dump the potatoes onto a baking sheet. Drizzle with the oil and toss with the garlic, thyme and rosemary until the potatoes are completely coated in the oil. Sprinkle generously with salt and pepper. Using a small juice glass or glass bowl, smash each potato firmly but gently. (You want to just crack the skins and flatten slightly while keeping the potatoes mostly intact.)
  • Roast until the bottoms of the potatoes are deep golden brown, 20 to 25 minutes. Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden brown and crispy on both sides, an additional 20 to 25 minutes. Transfer to a platter with a metal spatula. Serve while hot.

POTATOES LYONNAISE



Potatoes Lyonnaise image

Potatoes lyonnaise is a classic side dish I learned to make in culinary school. I sometimes switch up the herbs to give it a different flavor. It is very simple to make and couldn't be more comforting. It's fantastic for casual dinners but also elegant enough for the holidays. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 6

4 medium russet potatoes (about 1-1/2 pounds), peeled and thinly sliced
1 teaspoon salt
6 tablespoons butter, divided
1 small onion, halved and thinly sliced
1 teaspoon minced fresh rosemary
1/2 teaspoon pepper

Steps:

  • In a large saucepan or Dutch oven, combine potatoes, salt and enough cold water to cover by 1 in. Bring to a boil; reduce heat and simmer until potatoes are slightly cooked but still al dente, 3-4 minutes. Drain. , Meanwhile, in a large skillet, melt 3 tablespoons butter over medium heat. Add onion; cook, stirring frequently, until golden brown, 10-12 minutes. Remove onion; set aside. In same skillet, melt remaining 3 tablespoons butter. Add potatoes; cook, stirring occasionally, until potatoes are golden brown, 8-10 minutes. Add onions, rosemary and pepper; toss to combine. Cook until heated through.

Nutrition Facts : Calories 190 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 134mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

More about "potatoesaustevie recipes"

60+ EASY POTATO RECIPES - PREPPED IN 15 MIN OR LESS
60-easy-potato-recipes-prepped-in-15-min-or-less image
2018-08-13 Rich & Creamy Mashed Potatoes. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed …
From tasteofhome.com


37 BEST POTATO RECIPES & IDEAS | RECIPES, DINNERS AND …
2022-03-21 37 Potato Recipes That Are Absolute Perfection. Baked, roasted, mashed or fried — there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these ...
From foodnetwork.com
Author By


POTATOES AU GRATIN - TASTES BETTER FROM SCRATCH
2021-11-12 Melt butter in a saucepan. Stir in flour until smooth and cook for a minute or two. Slowly stir in milk, garlic, dried onions, salt, and pepper and cook on low until boiling. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Stir in 2 cups of shredded cheese. Assemble by placing half of the sliced potatoes in the ...
From tastesbetterfromscratch.com


PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE
2020-12-08 Instructions. Preheat the oven to 425 degrees Fahrenheit with a rack in the middle of the oven. Line a large, rimmed baking sheet with parchment paper to prevent the potatoes from sticking. Slice the potatoes into 2-inch chunks (slice small potatoes in half, larger potatoes into quarters, and so on).
From cookieandkate.com


60 DELICIOUS AND VERSATILE POTATO SIDE DISHES | SOUTHERN LIVING
2021-03-17 60 Delicious and Versatile Potato Side Dishes. Here's the thing about potatoes: They deserve every ounce of praise we give them. Whether they're mashed or hashed, baked, or battered—or, yes, even frittered—potatoes can fill in the gaps of any weeknight supper, dinner party, or holiday meal. And that's a pretty impressive feat, considering ...
From southernliving.com


CHEESY POTATOES (FUNERAL POTATOES) - MOM ON TIMEOUT
2020-11-22 Lightly grease or butter a 9×13 baking dish and set aside. Combine shredded cheeses in a small bowl and toss to combine. Set aside. Place defrosted potatoes in a very large bowl and toss with 4 tablespoons of melted butter and salt and pepper. Stir in sour cream and 2 cups of the combined cheese.
From momontimeout.com


32 DELICIOUS, HEALTHY POTATO RECIPES THAT GO WITH ANY MEAL
2021-11-01 Sweet Potato Carrot Crisp. Sweet potatoes take a different twist in this whipped side dish that pairs them with carrots. It’s subtly sweet and has just a hint of garlic, while the nut and crumb topping adds a fun crunch to any holiday meal. Go to Recipe. 9 / 32.
From tasteofhome.com


EASY CHEESY POTATO BAKE - SUGAR SALT MAGIC
2019-10-13 Stir well and cook for 30 seconds. Slowly drizzle in the stock while continuing to stir until the flour is totally dissolved into it. Turn the heat down to low-medium, slowly add the cream and milk while whisking. Immediately add the thyme, salt and pepper. Keep stirring until it starts to thicken and bubble a little.
From sugarsaltmagic.com


EASY POTATOES AU GRATIN RECIPE | ALL THINGS MAMMA
2021-10-25 Preheat the oven to 350 degrees. In a small sauce pan, melt butter. Once melted add flour with a fork – whisking together. Next, whisk in milk. Cook sauce on low until smooth and boiling, whisking until thickened. Add in salt, pepper , and dry mustard and stir well. Reduce heat to low and stir in 1 cup of the cheese.
From allthingsmamma.com


POTATO LEFTOVERS RECIPES | ALLRECIPES
Try these trusted recipes for potato pancakes, potato salad, hash, potato casseroles, and soups. A bowl of potato salad made with Yukon gold potatoes, garnished with slices of hard-cooked egg. Potato Salad. a red bowl of creamy soup with chunks of potato, garnished with sliced green onions with sliced bread in the background.
From allrecipes.com


14 FILLING POTATO MAIN DISH RECIPES - THE SPRUCE EATS
2021-01-08 It is a highly-seasoned curry of potatoes ( aloo ), cauliflower ( gobi ), tomatoes, and onions, simmered together on the stove-top until saucy and tender. Top it with fresh chopped cilantro, and serve it over a heaping plate of steamed white basmati rice, for a filling, South Asian-style, supper. 10 of 14.
From thespruceeats.com


15 BEST RECIPES FOR NEW POTATOES - FOOD.COM
New Potatoes with Garlic, Mint & Butter. "These were very good potatoes. I used a mix of mint and parsley since my aerogarden didn't have enough mint yet. I especially loved the garlic in these which I allowed to heat up in them a bit at the end to get rid of that raw garlic taste." -CulinaryExplorer.
From food.com


14 POTATO SIDE DISHES (+ EASY RECIPES) - INSANELY GOOD
2022-05-26 1. Creamy Mashed Potatoes. Smooth, velvety mashed potatoes are made even creamier with milk, sour cream, and butter. Mashed potatoes are an all-time favorite side dish. And for good reason! Savory, creamy, and fluffy potatoes are absolutely to die for. Here’s a tip to the most buttery and flavorful mashed potatoes: use Yukon gold.
From insanelygoodrecipes.com


POTATOES AU GRATIN RECIPES | ALLRECIPES
Tartiflette (French Potato, Bacon, and Cheese Casserole) 37. Creamy Cod and Potato Gratin. 30. Scalloped Potatoes au Gratin. 44. Pommes Anna with Gruyere. 22.
From allrecipes.com


TOP 28 POTATO RECIPES - THE SPRUCE EATS
2021-04-14 For a quicker version, microwave the potatoes instead of baking them and cut the cooking time by a third. Simply wash, scrub, and wrap your spuds in a damp paper towel. Microwave no more than 3 medium potatoes at a time for 12 minutes on high, check if they're soft, and microwave more if needed in 3-minute spans.
From thespruceeats.com


BREAKFAST POTATOES RECIPE {CRISPY OVEN BAKED} - COOKING CLASSY
Instructions. Preheat oven to 450 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Place potatoes in a mound in center of baking sheet. Drizzle with olive oil. Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices.
From cookingclassy.com


55 EASY POTATO RECIPES | MYRECIPES
2019-10-28 Maximum surface area means more crunchy bits in this rösti, essentially a large potato pancake, perfect for the hash brown lovers in your family. If making ahead, cool on a wire rack, wrap in plastic wrap, and refrigerate. Reheat in an ovenproof skillet at 350° for 10 minutes or until recrisped. 44 of 55.
From myrecipes.com


EASY POTATOES AU GRATIN RECIPE | HEARTH AND VINE
Instructions. Preheat oven to 350 degrees. Peel and slice potatoes paper-thin. Butter and spray an 11 x 7 baking dish. Make the sauce by heating butter in a heavy saucepan. Add flour by sprinkling over the butter and using a high heat tolerant rubber spatula to stir quickly.
From hearthandvine.com


THE BEST POTATO RECIPES THAT ARE IMPOSSIBLE TO MESS UP
2019-04-25 Sweet Potato Salad with Orange Dressing. For a lovely side dish that goes well with almost any entree, try this delightful sweet potato salad. The sweet potatoes, fruit and nuts tossed in a citrusy dressing are a favorite in my home.—Marie Rizzio, Interlochen, Michigan. Go to Recipe. 23 / 70.
From tasteofhome.com


POTATOES AU GRATIN GRUYERE - COOK WHAT YOU LOVE
2021-02-08 Instructions. Preheat the oven to 400-F. Peel the potatoes and slice them using the mandolin. They should be about 1/8-inch thick but not paper thin. Divide the butter between the cups of the muffin pan. Pop the pan in the warming oven for a minute to melt the butter. Begin to layer the au gratin stacks.
From cookwhatyoulove.com


49 POTATO SIDE DISHES TO GO WITH EVERY MEAL - THE SPRUCE EATS
2020-09-17 Cooking the latkes in the air fryer eliminates the need for standing over the stove, making for a less messy, hands-free process. Prepare the latke batter as usual, form into pancakes, and place in batches in an oiled air-fryer basket. Cook until golden brown and crispy. Continue to 25 of 49 below.
From thespruceeats.com


100 POTATO RECIPES FOR THOSE WHO LOVE SPUDS - TASTE OF HOME
2018-10-15 Rosemary Roasted Potatoes and Asparagus. Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho.
From tasteofhome.com


HEARTY POTATO SIDE DISHES READY IN UNDER 45 MINUTES | ALLRECIPES
2020-08-05 Roasted Potatoes with Greens. "Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt, and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like," says recipe creator Lisa Nichols.
From allrecipes.com


FUNERAL POTATOES (CHEESY POTATO CASSEROLE) - THE CHUNKY CHEF
2019-06-12 Preheat oven to 350 F degrees. Grease a 9x13 or 3 quart baking dish and set aside. In a large mixing bowl, add 1/2 cup melted butter, sour cream, cream of chicken soup, salt, pepper, onion powder, garlic powder and smoked paprika. Stir well. Add in thawed hash brown potatoes and the cheddar cheese and stir well to combine.
From thechunkychef.com


75 BEST POTATO RECIPES - WHAT TO MAKE WITH POTATOES
2022-01-12 Ralph Smith. 2 of 75. Cheddar and Sour Cream Mashed Potatoes. To create the classic sour cream and onion flavor in these creamy mashed potatoes, we use none other than sour cream (of course!), along with fresh chives and plenty of cheese. Get the recipe.
From thepioneerwoman.com


ETHNé DE VIENNE’S MEDITERRANEAN-STYLE POTATOES - RICARDO
Ingredients. 4 cups (1 litre) unpeeled potatoes cut into 1-inch (2.5-cm) cubes; 8 cloves garlic, finely chopped; 2 teaspoons (10 ml) herbs de Provence
From ricardocuisine.com


30 DELICIOUS POTATO RECIPES (THE BEST SIDE DISHES)
2022-01-19 With every meal, they tried a new recipe to determine if it was worthy of the list and found amazing choices for simple sides, fancy sides, classic sides, and fun spins on those classics. With a combination of regular russet potatoes, Yukon gold, creamer potatoes, sweet potatoes, and even a few yams, this list is sure to provide you with delicious new recipes for …
From scrambledchefs.com


POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
2020-12-20 Mix until combined. Preheat oven to 180°C/350°F. Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme. Sprinkle with 3/4 cups cheese.
From recipetineats.com


THE PIONEER WOMAN'S BEST POTATO RECIPES - FOOD NETWORK
Roasted Garlic Mashed Potatoes. Just when you think you've tasted every possible spin on mashed potatoes, Ree introduces this indulgent beauty. The roasted garlic promises a rich sweetness, while ...
From foodnetwork.com


EASY DAUPHINOISE POTATOES RECIPE - SPLASH OF TASTE
2021-10-21 Preheat your oven to 190°C/375°F. Now, slice your potatoes, the slices should be approximately 3mm or 1/8 inch. Then, in a large saucepan, pour your double cream (heavy cream), milk, and add Dijon mustard, minced garlic and gently bring it to a simmer. Add two sprigs of fresh thyme and season with salt and pepper.
From splashoftaste.com


POTATOES | RECIPETIN EATS
Make Ahead Mashed Potatoes (Restaurant Trick) Primary Sidebar. Search Recipes... Hi, I'm Nagi! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More. Free Recipe eBooks.
From recipetineats.com


EASY DAUPHINOISE POTATOES - EASY PEASY FOODIE
Mix the cream, garlic, ¾ of the thyme leaves, salt and pepper together in a jug. Drain the potatoes. Layer the potatoes and the cream mixture: a layer of potatoes first, then a couple of tablespoons of the cream mixture, then another layer of potatoes, then another layer of cream and so on, until all the potatoes have been used.
From easypeasyfoodie.com


OVEN ROASTED POTATOES - EASY & CRISPY! - JULIE'S EATS & TREATS
2021-01-31 Drain potatoes and pat dry with paper towel. Spread evenly on baking sheet, then drizzle with olive oil and toss to coat. In a small bowl, combine garlic powder, herbs, salt and pepper until well combined. Spoon over potatoes and toss to coat. Bake for 40-50 minutes or until potatoes are fork tender and golden brown.
From julieseatsandtreats.com


THE VERY BEST POTATOES AU GRATIN RECIPE - YOUTUBE
Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Simple to prepare and fantastic ...
From youtube.com


POTATOES AU GRATIN - ONCE UPON A CHEF
Butter a 2-quart baking dish. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the dish. Sprinkle a quarter of the cheese over the potatoes. Pour a quarter of the cream over top. Repeat with the remaining potatoes, cheese, and cream, forming four layers. Pour any leftover cream over top.
From onceuponachef.com


POTATO RECIPES | FOOD NETWORK
2022-06-09 Hot Potatoes 85 Photos. From garlic mashed to oven-roasted and everything in between, find our favorite potato recipes. 50 Mashed Potatoes. Potato Skins. Potato Casserole Recipes Potato Pancake ...
From foodnetwork.com


BEST POTATOES AU GRATIN (POTATOES DAUPHINOISE) • THE FRESH COOKY
2021-11-07 Prepping Potato Gratin. Grease a 9x13x2 inch casserole dish (glass or ceramic preferred) with 1 tablespoon butter, set aside. I smoosh the butter in the dish using a paper towel to schmear evenly. Bring milk, cream, garlic, rosemary, thyme, salt and pepper to a low simmer. Cooking on low for 30 minutes.
From thefreshcooky.com


POTATOES AU GRATIN, THE PERFECT SIDE DISH - LANA’S COOKING
2021-12-22 Step 5. Drain and pat the potato slices dry with paper towels. Step 6. Step 6. Step 6. In the bottom of the gratin dish, arrange one layer of potatoes in an overlapping manner. Add a good sprinkle of salt and ground pepper, along with a little of each of the herbs and some of each kind of cheese. Step 7.
From lanascooking.com


OVEN ROASTED POTATOES {EASY AND CRISPY!} – WELLPLATED.COM
2020-10-16 Instructions. Place a rack in the center of your oven and preheat the oven to 400 degrees F. For easy clean up, line a large, rimmed baking dish with parchment paper or a silicone baking mat. Place the potatoes and garlic cloves in the center of the baking sheet.
From wellplated.com


OUR 15 BEST POTATO SIDE DISH RECIPES OF ALL TIME WILL PAIR …
2021-10-29 10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes that pack a powerfully mustard-y punch. You'll find crowd-pleasing options for your next potluck, old ...
From allrecipes.com


10 BEST OVEN ROASTED POTATOES RECIPES | YUMMLY
2022-05-26 214,894 suggested recipes. Oven Roasted Potatoes & Bell Pepper McCormick. olive oil, red bell pepper, onion, pepper, seasoned salt, russet potatoes. Oven-roasted Potatoes Promise. all potato purpos, salt, onion, promise activ buttery spread and 2 more. Oven-roasted Potatoes Sweet Sour Savory. rosemary, pitted olives, sweet peppers, Piment d'Espelette, …
From yummly.com


POTATO RECIPES | ALLRECIPES
To double the recipe (and freeze one), only use 3 total cans of soup -- it gets really juicy. Yum! By Lovesmurfs. high angle looking into a casserole dish of steakhouse potatoes romanoff. Save. Steakhouse Potatoes Romanoff . Rating: 4.5 stars 125 . Potatoes Romanoff feature tender, cheesy potatoes fluffed up with sour cream. By Chef John. Perfect Potato Salad. Save. Perfect …
From allrecipes.com


POTATOES AU GRATIN - THE BROOKLYN COOK
2016-02-04 Instructions. Preheat oven to 400. Slice potatoes Thinly. Slice onions into rings. Grease a casserole dish, then line bottom with potatoes. Season with salt, pepper, and thyme. Add a layer of onion rings, the season with salt, pepper and thyme. Repeat layers until dish is full. In a saucepan, melt butter over medium heat, Mix in flour to create ...
From thebrooklyncook.com


FULLY-LOADED BAKED POTATOES (THE BEST) | RICARDO
Lay the potatoes horizontally on a work surface and slice a thin layer off of each. Scoop out the potato flesh, leaving about 1/2 inch (1 cm) of flesh all around. Set the hollowed-out potatoes aside. In a bowl, lightly mash the potato flesh. Add the butter, sour cream, onion whites, 1 cup of cheese and half the bacon. Combine well.
From ricardocuisine.com


Related Search