GARLIC-CILANTRO SCRAMBLED EGGS
A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.
Provided by David Smith
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
- Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 3.3 g, Cholesterol 394.3 mg, Fat 18.3 g, Fiber 0.2 g, Protein 14.7 g, SaturatedFat 8.3 g, Sodium 224.2 mg, Sugar 2.3 g
SMOKED SALMON ROLLS
Tasty canape appetizer featuring smoked salmon rolled around cream cheese, placed on a cracker with cucumber and seasoned/garnished with dill. Garnish with chives if desired.
Provided by =Mark
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Cut twenty-four 3/4x2-inch pieces of smoked salmon.
- Mix cream cheese, celery, walnuts, and green onion together in a bowl. Add 1 teaspoon lemon juice, coriander, and cayenne; mix well.
- Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber. Drizzle with remaining lemon juice.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.5 g, Cholesterol 12.6 mg, Fat 5.5 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 136.1 mg, Sugar 0.7 g
SMOKED SALMON STUFFED EGGS
Make and share this Smoked Salmon Stuffed Eggs recipe from Food.com.
Provided by Boomette
Categories Very Low Carbs
Time 27m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, put the eggs and cover with cold water. Bring to boil at high heat. When water begins to simmer, cover the saucepan and remove from the heat. Lest rest for about 12 minutes. Remove the eggs from the hot water and plunge them in cold water to stopped them from cooking. Peel the eggs.
- Cut the eggs in half and remove the yolks.
- In a small food processor or with a fork, reduce the egg yolks in a creamy puree with sour cream, chopped dill and fennel seeds. Add salt and pepper.
- Put the slice of smoked salmon inside half of each egg, it doesn't matter if it exceeds slightly from the egg. With a spoon, stuff the eggs with the egg mixture and garnish with fresh dill.
SMOKED SALMON, CREAM CHEESE, AND DILL STUFFED EGGS
Categories Food Processor Egg No-Cook Quick & Easy Cream Cheese Salmon Dill Gourmet
Yield Makes 12 stuffed eggs
Number Of Ingredients 7
Steps:
- Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. In a small food processor blend yolks, salmon, cream cheese, sour cream, lemon juice, and salt and pepper to taste until smooth. Add minced dill and process until mixture is just combined. Transfer filling to a pastry bag fitted with a large leaf or other decorative tip.
- Just before serving, pipe filling into whites, mounding it, and garnish eggs.
SMOKED SALMON WITH CILANTRO CREAM
Categories Appetizer No-Cook Cocktail Party Quick & Easy Salmon Sour Cream Cilantro Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 as an hors d'oeuvre
Number Of Ingredients 7
Steps:
- Finely chop cilantro and in a small bowl stir together with sour cream, lime juice, coriander seeds, and salt and pepper to taste. Arrange salmon on a platter and serve with cilantro cream and bread. Garnish salmon with lime halves.
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SCRAMBLED EGGS WITH SMOKED SALMON & CREAM CHEESE - …
From fodmapeveryday.com
5/5 (7)Category Breakfast, BrunchCuisine American, JewishTotal Time 10 mins
- Whisk eggs very well in a large bowl with a splash of water and season well with salt and pepper; set aside.
- Melt butter in a large, nonstick skillet until foamy over low-medium heat, swirling it around to coat the pan bottom and up the sides a little bit. Add the eggs and cook gently for a minute or two, then begin to bring the edges in towards the center as they begin to set. Dot the surface with half of the smoked salmon and half of the cream cheese and continue to scramble the eggs until they are light and fluffy, but still a tad moist and not dry. Quickly dot the surface with remaining smoked salmon and cream cheese, add some snipped chives and fresh dill, to taste, and serve immediately.
BEST SMOKED SALMON DEVILED EGGS | COOKING ON THE WEEKENDS
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4.8/5 (12)Total Time 50 minsCategory AppetizerPublished 2020-04-10
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5/5 (5)Total Time 41 minsServings 12
- Place eggs and enough water to cover in a saucepan over medium heat; bring to a boil. Cover, remove from heat, and let stand 15 minutes. Drain; return eggs to saucepan, and add enough cold water and ice to cover. Let cool. Remove shells from eggs, halve each egg lengthwise, and scrape yolks into a bowl. Reserve egg whites.
- Combine yolks, salmon, and next 7 ingredients, mashing with a fork until well blended. Spoon filling into reserved whites, cover loosely with plastic wrap, and refrigerate up to 2 days. Garnish, if desired.
SMOKED SALMON DEVILED EGGS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
5/5 (3)Total Time 20 minsCategory Appetizer, Party FoodCalories 62 per serving
- Peel the eggs and cut each in half. Carefully take out the yolks and place them into a food processor. Add smoked salmon, cream cheese, salt and pepper and freshly squeezed lemon juice and process until smooth.
- Fill each egg half with the salmon mousse. Cut salmon into small strips. Cut a lemon slice into tiny triangles (like when cutting a cake). Arrange these on the filled eggs and season with black pepper and sweet paprika.
SCANDINAVIAN DEVILED EGGS WITH SMOKED SALMON MOUSSE ...
From electricbluefood.com
Reviews 2Servings 10Cuisine Scandinavian, SwedishCategory Appetizer
- Place the eggs (that must be at room temperature) in a pot and fill the pot with water until all the eggs are covered. Fresh eggs should stay on the bottom of the pot; replace any egg that might be floating.
- Set the pot on high heat and bring to a boil. When the water boils, lower the heat to medium-high and let boil for 8-10 minutes (depending on the size of the eggs). When 8-10 minutes have passed, drainthe water and rinse the boiled eggs under cold water until they cool to room temperature.
- While the eggs are cookin, you can prepare the smoked salmon mousse. Combine the cream cheese and smoked salmon in a container and blend until smooth. Since I use a hand blender, I usually cut the salmon slices in bits - alternatively you can just use a food processor and add the salmon slices whole. Finely mince the dill and add to salmon mixture, zest the lemon and add both the zest and juice. Stir to combine.
- When the eggs have cooled to room temperature, remove shells and cut in half lengthwise. Cut off a little slice from both sides in order to even out the egg's roundness in order to make a flat base to prevent eggs from capsizing. Fill a pastry bag with the salmon mousse and pipe onto each egg half. Decorate with fish roe, dill sprigs or extra lemon zest. Keep refrigerated until serving.
25 BEST SMOKED SALMON RECIPES - EASY AND HEALTHY
From lifefamilyfun.com
Estimated Reading Time 7 mins
- Creamy Smoked Salmon Pasta. This creamy pasta is the perfect comfort food to enjoy any time of the year. Using vermicelli pasta, this recipe from What’s Cooking incorporates cold smoked salmon and is topped off with a block of delicious lemony cream cheese.
- Smoked Salmon Chips. If you are looking for a no-hassle appetizer to serve at your holiday party this year, consider these smoked salmon chips from Country Living.
- Smoked Salmon Pizza. Have you ever tried smoked salmon on pizza before? If you haven’t, you don’t know what you’re missing out on! This delicious pizza recipe from All Recipes takes just 20 minutes in total to prep and cook and serves four people.
- Smoked Salmon Salad in Avocado Boats. Another great option for dinner parties, this smoked salmon salad in avocado boats is a sophisticated and delicious way to start off any meal.
- Smoked Salmon Sushi. I absolutely love sushi, and I’m always looking for new ways to spice up my rolls. Mastering the art of homemade sushi takes a little practice, but this recipe from Food is super easy to follow, and you’ll love the combination of smoked salmon and cream cheese in the filling.
- Avocado on Toast with Smoked Salmon. Avocado toast has taken the world by storm over the past couple of years, and it’s a healthy and filling breakfast or lunch.
- Smoked Salmon and Gruyere Cheese Sandwich. Smoked salmon may not be the first thing that springs to mind when you think of a filling for your next grilled cheese sandwich, but trust me, it’s delicious!
- Smoked Salmon Pinwheels. This is one of my favorite ideas for a holiday party this season and is a filling appetizer that will be enjoyed by any guest.
- Smoked Salmon and Caviar Tart. This recipe from Country Living offers a grown-up twist on pizza. Using a puff pastry base, cream cheese sauce, and then topped with smoked salmon and caviar, it’s sure to impress your friends and family.
- Smoked Salmon Spread. If you have leftover smoked salmon, this is a great way to use it up. This spread is perfect on bagels but is also a great dip to enjoy with crackers or crudites.
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