BARBEQUED RIBS
Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce.
Provided by Gail
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 11h30m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.
- In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.
- In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.
- Preheat grill for medium heat.
- Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.
Nutrition Facts : Calories 587.7 calories, Carbohydrate 18.9 g, Cholesterol 170.1 mg, Fat 37.5 g, Fiber 0.9 g, Protein 44.2 g, SaturatedFat 13.7 g, Sodium 1040.9 mg, Sugar 15 g
THE ULTIMATE BARBECUED RIBS
Recipe courtesy Tyler Florence, 2007 See this recipe on air Wednesday May. 30 at 9:30 PM ET/PT. Show: Tyler's Ultimate Episode: BBQ Ribs I made this for family and friend. They loved it. I will definitely make this again when it's raining and or too cold.
Provided by Mr Jackson
Categories Pork
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Special equipment: Kitchen twine.
- Preheat the oven to 250 degrees F. Put the ribs on a baking sheet, season with salt and pepper and drizzle with olive oil. Stick them in the oven, and let the ribs bake, low and slow for 1 1/2 hours.
- Meanwhile, make the sauce. Wrap the bacon around the middle of the thyme sprigs and tie with kitchen twine so you have a nice bundle. Heat a 2-count of oil in a large saucepan over medium heat. Add the thyme bundle and cook slowly for 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly, without coloring, for 5 minutes. Add all of the rest of the sauce ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Put some sauce in a separate bowl for basting, reserving the remaining sauce for serving.
- Baste the ribs with the sauce and let them continue cooking, basting twice more, for 30 more minutes. When the ribs are cooked, take them out of the oven. You can let them hang out like this until you're ready to eat.
- When ready to eat, preheat the broiler for 5 minutes and broil the ribs, basting with the sauce. They should become crisp and charred, about 5 minutes on each side. Pick the onion and garlic out of the sauce and serve with ribs.
Nutrition Facts : Calories 1434.8, Fat 75.9, SaturatedFat 27.2, Cholesterol 288.5, Sodium 1812.6, Carbohydrate 110.8, Fiber 2, Sugar 85.2, Protein 81.9
BARBECUED RIBS
I took part of this recipe from Sunset Favorite Recipes II and part from my own taste. My family loves these ribs.
Provided by Lavender Lynn
Categories Sauces
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put 2 pounds of ribs in each of two 9x13 pans.
- Sprinkle with seasoned salt.
- Spread garlic over all the ribs.
- Put 1/2 cup water in bottom of pan.
- Cover with aluminum foil.
- Bake at 350 degrees Fahrenheit for 1 hour.
- Pour off all liquid.
- At this point I try to put all ribs in one pan, but I do not let them cover each other, so use your own judgement.
- Spread barbecue sauce liberally on meaty side of ribs. Put Ribs meaty side up in pan.
- Bake uncovered for 1 hour at 350 degrees Fahrenheit.
Nutrition Facts : Calories 1398.3, Fat 109.3, SaturatedFat 40, Cholesterol 367.4, Sodium 1363, Carbohydrate 21.6, Fiber 1.9, Sugar 5.1, Protein 76.5
TYLER FLORENCE'S ULTIMATE RIBS RECIPE - (3.9/5)
Provided by Foodiewife
Number Of Ingredients 15
Steps:
- Preheat oven to 250°F. Place the ribs on baking sheet, season with salt, pepper and drizzle with olive oil. Stick them in the oven and let the ribs bake low and slow for 1 ½ hours. Meanwhile, make the sauce. Wrap the bacon around the middle of the thyme sprigs and tie with kitchen twine so you have a nice bundle. Heat a 2 count of oil in a large saucepan over medium heat. Add the thyme bundle and cook slowly for 3 to 4 minutes to render the bacon fat and give the sauce a smoky flavor. Add the onion and garlic and cook slowly, without coloring, for 5 minutes. Add all the rest of the sauce ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes for the flavors to meld. Put some sauce in a separate bowl for basting, reserving the remaining for serving. Baste the ribs with the sauce and continue cooking, basting twice more for 30 minutes. When the ribs are cooked, take them out of the oven. You can let them hang out like this until youre ready to eat. When you're ready to eat, preheat the broiler for 5 minutes. Broil the ribs, basting with the sauce, until they are crisp and browned somewhat, or to your liking.
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