Tempting Trifle Cheesecake Recipes

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TEMPTING TRIFLE CHEESECAKE



Tempting Trifle Cheesecake image

Make and share this Tempting Trifle Cheesecake recipe from Food.com.

Provided by Julesong

Categories     Cheesecake

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 11

1 1/2 cups soft coconut macaroons, Soft coconut macroon cookies crumbs.
24 ounces cream cheese, Softened
3/4 cup sugar
4 large eggs
1/2 cup whipping cream
1/2 cup sour cream
2 tablespoons sweet sherry
1 teaspoon vanilla
10 ounces red raspberry preserves
1/2 cup whipping cream, Whipped
slivered almonds, Toasted

Steps:

  • Press crumbs onto bottom of greased 9-inch springform pan.
  • Bake at 325 degrees F., 15 minutes.
  • Combine cream cheese and sugar, mixing at medium speed on electric mixture until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Blend in sour cream, whipping cream, sherry and vanilla; pour over crust.
  • Bake at 325 degrees F., 1 hour and 10 minutes.
  • Loosen cake from rim of pan; cool befroe removing rim of pan.
  • Chill.
  • Heat preserves in saucepan over low heat until melted.
  • Strain to remove seeds.
  • Spoon over cheesecake, spreading to edges.
  • Dollop with whipped cream; top with almonds.

Nutrition Facts : Calories 514.1, Fat 37, SaturatedFat 22.6, Cholesterol 197.1, Sodium 253.8, Carbohydrate 37.8, Fiber 0.3, Sugar 29.1, Protein 8.6

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