Edible Easter Baskets Recipes

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HOW TO MAKE EASY AND EDIBLE EASTER NEST EGGS



How to Make Easy and Edible Easter Nest Eggs image

Turn cereal, snacks and candy into a sweet robin's nest for Easter! These chocolate Easter egg baskets are fun for the whole family to make.

Categories     dessert     snack

Time 30m

Yield 8-10 servings

Number Of Ingredients 9

1 c. butterscotch chips
3/4 c. crushed shredded wheat cereal
3/4 c. sliced almonds
1 c. dark chocolate chips
2 1/2 c. mini pretzel sticks, broken in half
1 c. white or milk chocolate chips
1 1/2 c. crispy rice cereal
1 c. white chocolate chips
1 1/2 c. toasted coconut flakes

Steps:

  • Line a 6-cup muffin pan with plastic wrap. Melt 1 cup baking chips (dark, milk or white chocolate, or butterscotch, depending on which you choose above) in the microwave. Stir in 1 1/2 to 2 1/2 cups dry ingredients (depending on which you choose above).
  • Scoop the mixture into the muffin cups and make an indentation in each to form nests. Refrigerate until set, about 10 minutes. Remove and fill with blue jelly beans and chocolates or other treats.

EDIBLE EASTER GRASS



Edible Easter Grass image

Use our Edible Easter Grass in your Easter holiday creations and decorations. Made with BAKER'S ANGEL FLAKE Coconut and green food coloring, you'll be surprised at how fast you can make this Edible Easter Grass and how realistic it will look in your basket. Try it today!

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 3

1 tsp. water
6 drops green food coloring
2 cups BAKER'S ANGEL FLAKE Coconut

Steps:

  • Mix water and food coloring. Add to coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 5 g, Protein 1 g

EASY EASTER NESTS



Easy Easter nests image

These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients

Provided by Good Food team

Categories     Treat

Time 33m

Yield Makes 12

Number Of Ingredients 4

200g milk chocolate , broken into pieces
85g shredded wheat , crushed
2 x 100g bags mini chocolate eggs
cupcake cases

Steps:

  • Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
  • Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.

Nutrition Facts : Calories 139 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein

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