CHOCOLATE RICOTTA PUDDING
Soft and creamy ricotta can be used in appetizers, main dishes, and desserts like this chocolate pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 2
Steps:
- In a microwave-safe bowl, heat semisweet chocolate chips in 20-second intervals, stirring between each, until smooth.
- In a food processor, process 15 ounces part-skim ricotta cheese until smooth. Add chocolate; process until combined, scraping bowl as needed.
- Divide among four dishes. (Can be refrigerated, covered, up to 1 day; serve at room temperature.)
RICOTTA PUDDING
Provided by Mark Bittman
Categories easy, quick, dessert
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a bowl, beat together the ricotta and sugar, then add liqueur. Taste and add more sugar or liqueur as desired. Divide among 6 glass ramekins or other small bowls and refrigerate until ready to serve. Serve, dusted with a little powdered cocoa.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 10 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 64 milligrams, Sugar 8 grams
SAVORY RICOTTA PUDDING
Provided by Amanda Hesser
Categories project, appetizer
Time 1h45m
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees and butter a 9-inch baking dish. Whisk together the eggs, egg yolk and ricotta in a mixing bowl. Whisk in the cream, milk, 1 teaspoon thyme, salt and pepper. The mixture will be a little lumpy.
- Pour into the baking dish. Sprinkle the top with the chile and remaining 1/2 teaspoon thyme. Cover the dish with foil and place it in a roasting pan. Add enough tepid water to come halfway up the sides of the baking dish. Bake until the custard is just set, about 1 1/2 hours.
Nutrition Facts : @context http, Calories 271, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 24 grams, Fiber 0 grams, Protein 11 grams, SaturatedFat 14 grams, Sodium 328 milligrams, Sugar 3 grams, TransFat 0 grams
RICOTTA AND CANDIED FRUIT PUDDINGS
This recipe was adapted from Richard Sax's ricotta Bavarian, in his book _Classic Home Desserts_. The pudding's flavor is similar to cannoli filling, but it has the lightness of Bavarian cream. It's important to use fine-quality candied fruit.*
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Sprinkle gelatin over milk in a small saucepan and let soften.
- Beat together whole egg, yolk, and sugar in a small metal bowl with a handheld electric mixer until blended. Set bowl over a saucepan of barely simmering water and beat with mixer until pale, thick, and tripled in volume, about 5 minutes. (Mixture should mound when dropped from beaters.) Remove bowl from heat.
- Heat milk over low heat, stirring, just until gelatin is dissolved, then beat into egg mixture.
- Blend ricotta in a food processor just until smooth. Add fruit, chocolate, zests, vanilla, cinnamon, and a pinch of salt and pulse until blended, then transfer to a bowl. Stir in one third of egg mixture to lighten, then fold in remaining egg mixture gently but thoroughly.
- Beat cream in a bowl with cleaned beaters just until it holds soft peaks, then fold into ricotta mixture gently but thoroughly. Spoon into lightly oiled ramekins and chill, covered, until firm, at least 2 hours.
- Run a knife around edge of each ramekin, then dip ramekin into a bowl of hot tap water 10 seconds. Invert a plate over each ramekin, then invert pudding onto plate.
2-INGREDIENT RICOTTA PUDDING
This delicious and easy pudding is perfect for breakfast or dessert, and only clocks in at 276 calories! Feel free to add toppings.
Provided by hopemurphy90
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients into a food processor or blender.
- Blend until smooth. Serve.
Nutrition Facts : Calories 338.6, Fat 10.1, SaturatedFat 6.2, Cholesterol 38.1, Sodium 155.8, Carbohydrate 50.6, Fiber 3.1, Sugar 32.1, Protein 15.4
RICOTTA PUDDING
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Whisk the eggs, egg yolk, and ricotta together in a large mixing bowl. Add the cream, milk, 1 teaspoon thyme, 2 teaspoons salt, and 1/4 teaspoon pepper. Whisk to combine. The mixture will be a little lumpy.
- Taste for seasoning, and pour into a buttered 9-inch baking dish. Decorate the top of the pudding with the chile and remaining 1/2 teaspoon thyme. Cover the dish with foil, place it in a water bath, and bake about 1 hour, until the custard is just set.
WHIPPED PEANUT BUTTER-CHOCOLATE RICOTTA PUDDING
Here's an easy, delicious, sweet, and creamy ricotta pudding. Three different types of peanut butter are used for that extra punch. Serve cold.
Provided by Yoly
Categories Desserts Chocolate Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.
Nutrition Facts : Calories 200.6 calories, Carbohydrate 26.7 g, Fat 9.4 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 405 mg, Sugar 19.1 g
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