Oven Baked Split Pea And Lentil Soup Recipes

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OVEN BAKED SPLIT PEA AND LENTIL SOUP



Oven Baked Split Pea and Lentil Soup image

This is an adopted recipe. When it gets colder I look forward to trying it and adding any thoughts. Looks healthy and good, though.

Provided by ladypit

Categories     Lentil

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup split peas
1/2 cup lentils
5 cups chicken broth or 5 cups vegetable broth
1/4 cup sliced carrot
1/4 cup sliced celery
1 medium sweet red pepper, chopped
1 medium onion, chopped
1 bay leaf
1 teaspoon ground cumin
1/4 teaspoon salt and pepper
1/4 cup plain yogurt
1/4 cup chopped unpeeled cucumber

Steps:

  • Rinse and drain split peas and lentils.
  • In a Dutch oven, combine peas, lentils, broth, carrot, celery, red pepper, onion, bay leaf, cumin, and pepper.
  • Bake uncovered, in a 350 degree oven, about 2 hours or until lentils and split peas are tender.
  • Check seasoning and add salt& pepper if necessary Remove bay leaf.
  • Place in soup bowls and top each serving with yogurt and cucumber.
  • Serves four.

Nutrition Facts : Calories 198.3, Fat 2.9, SaturatedFat 0.9, Cholesterol 2, Sodium 958.4, Carbohydrate 27.5, Fiber 9.7, Sugar 7, Protein 15.8

VEGETARIAN SPLIT PEA AND LENTIL SOUP



Vegetarian Split Pea and Lentil Soup image

Make and share this Vegetarian Split Pea and Lentil Soup recipe from Food.com.

Provided by EZGoingEric

Categories     Lentil

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 16

2 cups dried split peas or 1 (1 lb) bag dried split peas
6 cups water or 6 cups vegetable stock
1 bay leaf
1 teaspoon dry mustard
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
1/4 teaspoon cumin
2 large onions, chopped
6 medium garlic cloves, sliced
5 stalks celery, chopped
4 medium carrots, sliced
1 sweet potato, diced
1 cup cooked lentils
salt
fresh ground black pepper
2 tablespoons balsamic vinegar

Steps:

  • Place first 7 ingredients in a large pot.
  • Bring to a boil and then simmer on low, partially covered for about 20 minutes, stirring occasionally.
  • Saute in olive oil and then add onions, garlic, celery, carrots and potato.
  • Partially cover and allow to simmer for about 40 minutes, stirring occasionally. Add water as needed.
  • Blend until smooth with hand mixer.
  • Add lentils.
  • Season to taste with salt, pepper, and vinegar.

Nutrition Facts : Calories 250.8, Fat 0.9, SaturatedFat 0.1, Sodium 66.2, Carbohydrate 46.7, Fiber 17, Sugar 9.2, Protein 15.7

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