Tony Romas Coleslaw Recipes

TONY ROMA'S INSPIRED COLESLAW

Tony Roma's Inspired Coleslaw image

Courtesy of Tony Roma's World Famous Ribs restaurant, this cole slaw is tangy and slightly sweet, with the wonderful flavor of celery seed.

Provided by Sabrina Snyder

Categories Side

Time 2h

Number Of Ingredients 11

Ingredients

3/4 tsp minced parsley
1 1/2 tsp fresh lemon juice
1/4 teaspoon minced onion
1/8 teaspoon celery seed
1/8 teaspoon white pepper
1/2 cups mayonnaise
3/4 tsp white vinegar
1/4 teaspoon salt
2 tbsp sugar
1/2 head cabbage (, cored and shredded (about 10 oz))
1/2 large carrot (, shredded)

Steps:

Combine all dressing ingredients in a large mixing bowl.
Blend with a wire whisk.
Refrigerate for as long as you can, but remember the slaw will have to be dressed for at least a couple of hours before serving. I usually make the dressing the night before.
Combine the dressing with the cabbage and carrots.
Mix thoroughly.
Refrigerate at least 2 hours before serving.
Mix together again just before serving.

Nutrition Facts : Calories 164 kcal, Carbohydrate 9 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 232 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

TONY ROMA'S INSPIRED COLESLAW RECIPE

Tony Roma's Inspired Coleslaw Recipe image

Serve a tangy side Tony Roma's-style with this coleslaw recipe. The veggies are tossed in lemon juice and mayo dressing with celery seed and white pepper.

Provided by Clara Tucker

Categories Salad

Time 2h10m

Yield 6

Number Of Ingredients 11

Ingredients

¾ tsp minced parsley
1½ tsp Fresh Lemon Juice
¼ tsp minced onion
⅛ tsp celery seed
⅛ tsp white pepper
½ cup mayonnaise
¾ tsp white vinegar
¼ tsp salt
2 tbsp sugar
10 oz (½ head), cored and shredded cabbage
½ shredded large carrot

Steps:

Combine all dressing ingredients in a large mixing bowl. Blend with a wire whisk.
Refrigerate for as long as possible, but remember the slaw will have to be dressed for at least 2 hours before serving.
Combine the dressing with the cabbage and carrots. Mix thoroughly.
Refrigerate at least 2 hours before serving.
Mix together again just before serving.

Nutrition Facts : ServingSize 6.00, Sugar 0.00

TONY ROMA'S COLESLAW

Tony Roma's Coleslaw image

I love there coleslaw. The portion it makes is really big so I cut it down to 3rds. I also used spelnda instead of sugar and did it to taste instead of adding it all at one time.

Provided by shiobhan_rei

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 large head white cabbage, shredded
1 5/8 lbs carrots, shredded
2 bunches green onions (including green tops)
4 1/3 cups white vinegar
1 1/3 tablespoons garlic salt
2 teaspoons cumin
2/3 tablespoon dry mustard
1 1/3 lbs sugar
2 teaspoons black pepper
2/3 teaspoon oregano
1 3/4 tablespoons celery seeds

Steps:

Combine all ingredients
store in tight-fitting lidded container.

Nutrition Facts : Calories 556.5, Fat 1.6, SaturatedFat 0.2, Sodium 140.8, Carbohydrate 130.5, Fiber 9.9, Sugar 115.4, Protein 5.7

TONY ROMA'S COLE SLAW RECIPE - (3/5)

Tony Roma's Cole Slaw Recipe - (3/5) image

Provided by á-174942

Number Of Ingredients 12

Ingredients

DRESSING:
3 large heads white cabbage shredded
5 pounds carrots shredded
6 bunches green onions, including green tops chopped
1 gallon white vinegar
1/4 cup garlic salt
6 teaspoons cumin
1/8 cup dry mustard
4 pounds sugar
6 teaspoons freshly-ground black pepper
1/8 cup oregano
1/3 cup celery seed

Steps:

Combine all ingredients and store with tight-fitting lid. This recipe yields 4 servings.

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