Turkey Crescents Recipes

TURKEY CRESCENTS

Steps:

• In a nonstick skillet, saute celery and onion in butter for 3-4 minutes or until tender. Add turkey and soup; mix well. Remove from the heat., Separate crescent dough into 24 triangles. Place 1 tablespoon turkey mixture on the wide end of each triangle; roll up from wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescent shape. Sprinkle with dill. , Bake at 350° for 8-9 minutes or until golden brown. Serve immediately.

CRESCENT TURKEY CASSEROLE

Steps:

• Preheat oven to 375°. In a saucepan, mix first 4 ingredients until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add vegetables and turkey; cook and stir until heated through. Transfer to a greased 8-in. square baking pan. , Unroll crescent dough and separate into 8 triangles; arrange over turkey mixture. Bake until casserole is heated through and topping is golden brown, 15-20 minutes.

BUTTER CRESCENTS

Steps:

• Warm the milk in a small saucepan until bubbles form at the edges; remove from heat. Mix in the butter, sugar, and salt. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
• In a large bowl, combine milk and yeast mixtures. Stir in 1 egg. Beat in flour 1 cup at a time until dough pulls together. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
• Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into two equal pieces, and form into rounds. Cover, and let rest 10 minutes.
• Using a floured rolling pin, roll each dough half into a 12 inch circle. Cut each circle into 6 wedges. Roll each wedge up towards the point. Bend ends inward to form crescents, and place point side down on lightly greased baking sheets. Cover, and let rise until doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
• Brush rolls with beaten egg, and bake for 12 to 15 minutes in the preheated oven, or until golden brown.

TURKEY CRESCENTS

Steps:

• In a large non-stick skillet, saute celery and onion in margarine for 3-4 minutes or until tender.
• Add turkey, soup, salt and pepper to taste; stir to mix well and until heated through.
• Take skillet off of heat and set aside.
• Separate crescent dough into 24 triangles.
• Spoon 1 tablspoon turkey mixture on the wide end of each triangle.
• Roll up starting at the wide end.
• Place rolls, point side down, on greased baking sheets.
• Curve ends inward to form crescent shape.
• Sprinkle lightly with dill or other topping of choice.
• Bake at 350 degrees for 8-9 minutes or until golden brown.
• Serve while warm.

TURKEY CRESCENTS

Steps:

• Preheat oven to 350°.
• In a mixing bowl, combine turkey, cream cheese, and milk. Mix until well blended.
• Perforate crescent rolls in twos. Close perforations with fingers to form four rectangles.
• Divide turkey mixture into 4 portion. Spoon onto dough.
• Pull four corners toward center and close sides by pressing together.
• Bake for 25 minutes.