Lemon Striped Delight Recipes

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LEMON STRIPED DELIGHT



Lemon Striped Delight image

Take merely 20 minutes to prepare Lemon Striped Delight! Cream cheese and lemon flavored pudding make this Lemon Striped Delight creamy, lemony and luscious.

Provided by My Food and Family

Categories     Home

Time 4h40m

Yield 24 servings

Number Of Ingredients 9

1 pkg. (11 oz.) vanilla wafers, divided
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp. cold milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
3-1/4 cups cold milk
1 oz. BAKER'S White Chocolate

Steps:

  • Reserve 24 wafers. Finely crush remaining wafers; place in medium bowl. Add butter; mix well. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP.
  • Refrigerate 4 hours. Meanwhile, melt chocolate. Arrange reserved wafers in single layer on baking sheet; drizzle with chocolate. Refrigerate until chocolate is firm.
  • Garnish dessert with chocolate-drizzled wafers just before serving.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 18 g, Protein 2 g

LEMON DELIGHT



Lemon Delight image

This recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets--if you can keep from eating it!

Provided by NORMAN

Categories     Desserts

Time 1h10m

Yield 12

Number Of Ingredients 7

1 cup all-purpose flour
½ cup butter, melted
1 cup ground pecans
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (21 ounce) can lemon pie filling
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
  • In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
  • Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.

Nutrition Facts : Calories 506.4 calories, Carbohydrate 59.7 g, Cholesterol 105.2 mg, Fat 27.2 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 14.9 g, Sodium 149.8 mg, Sugar 44.4 g

FOUR LAYER LEMON DELIGHT



Four Layer Lemon Delight image

Make and share this Four Layer Lemon Delight recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup flour
1/2 cup margarine
1/2 cup chopped pecans
1 (8 ounce) carton Cool Whip, plus
1 cup Cool Whip, divided
1 cup powdered sugar
1 (8 ounce) package cream cheese, softened
2 (3 3/4 ounce) packages instant lemon pudding
1 tablespoon lemon juice
3 cups milk

Steps:

  • Mix flour, margarine, and pecans.
  • Pat into a 13x9 inch baking dish and bake 15 minutes at 375 degrees; cool.
  • Beat 1 cup Cool Whip, powdered sugar, and cream cheese until fluffy.
  • Spread evenly on nut crust.
  • Stir together pudding mix, lemon juice and milk; when thickened, spread over the second layer.
  • Spread remaining container of Cool Whip evenly over top.
  • Refrigerate at least 4 hours.

LEMON DELIGHTS



Lemon Delights image

Treat your family with these thumbprint cookies filled with lemony goodness!

Provided by ReaLemon/ReaLime

Categories     Trusted Brands: Recipes and Tips     ReaLemon/ReaLime

Time 1h30m

Yield 60

Number Of Ingredients 15

1 cup butter or margarine, softened
1 cup sugar
1 (3 ounce) package cream cheese, softened
1 egg yolk, reserving egg white
3 tablespoons ReaLemon® lemon juice from concentrate
1 teaspoon vanilla extract
¼ teaspoon salt
2 ¼ cups unsifted flour
1 egg white
2 cups finely chopped nuts
1 (3 ounce) package cream cheese, softened
¼ cup sugar
1 egg yolk
1 tablespoon ReaLemon® lemon juice from concentrate
1 drop Yellow food coloring

Steps:

  • Combine all ingredients except egg white, flour, nuts and Lemon Cheese Filling. With mixer, beat until well blended. Beat in flour. Wrap dough in plastic wrap.
  • Chill at least 1 hour.
  • Shape into 1-inch balls. With mixer, beat egg white lightly. Dip balls in egg white; roll in nuts. Place 2 inches apart on ungreased baking sheets. Press thumb deep into center of each cookie; fill with Lemon Cheese Filling (recipe below).
  • Bake in preheated 375 degrees oven 10 minutes or until filling is set. Cool slightly; remove from baking sheets. Store tightly covered in refrigerator.
  • Lemon Cheese Filling Directions: Beat cream cheese, sugar, egg yolk, ReaLemon® and 1 drop of yellow food coloring, if desired, until well blended and smooth.

Nutrition Facts : Calories 97.9 calories, Carbohydrate 8.4 g, Cholesterol 18.1 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 41.2 mg, Sugar 4.3 g

LUSCIOUS LEMON DELIGHT RECIPE - (3.7/5)



Luscious Lemon Delight Recipe - (3.7/5) image

Provided by lisapearce

Number Of Ingredients 8

1 cup all-purpose flour
1/2 cup plus 2 tablespoons pecans, chopped, divided
8 tablespoons (1 stick) butter, softened
1 package (8 ounce) cream cheese, softened
1 cup confectioners' sugar
1 container (8 ounce) frozen whipped topping, thawed, divided
2 packages (3.4 ounce) lemon instant pudding mix
2 2/3 cups milk

Steps:

  • Preheat the oven to 375F. Combine flour, 1/2 cup pecans and butter in a medium bowl and mix well. Press onto the bottom of an 11 x 8-inch baking dish. Bake until lightly browned, about 15 minutes. Let stand to cool. Place cream cheese in a medium bowl. Beat with an electric mixer set at medium speed until fluffy. Add confectioners' sugar and beat until mixture is light and fluffy. Add 1 cup whipped topping to cream cheese mixture and fold in gently. Spread over cooled crust. Combine pudding mix and milk in a medium bowl. Beat until thickened. Spread on top of cream cheese layer. Top with the remaining whipped topping. Sprinkle with remaining pecans. Chill, covered, for 1 hour. Store any leftovers in the refrigerator.

LEMON DELIGHT DESSERT



Lemon Delight Dessert image

"This sunny yellow dessert, a recipe originally from my husband's aunt, is always requested for special occasions in our family, and it's so easy to make. Count yourself lucky if there's a piece left over-it tastes even better the next day!" -Pam Holloway, Baker, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 8

2 cups all-purpose flour
1-1/2 cups chopped pecans
1/4 teaspoon salt
1 cup butter, melted
1 package (8 ounces) cream cheese, softened
3-3/4 cups confectioners' sugar
1 carton (16 ounces) frozen whipped topping, thawed
1 can (15-3/4 ounces) lemon pie filling

Steps:

  • In a small bowl, combine the flour, pecans and salt. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Top with pie filling. Store in the refrigerator.

Nutrition Facts : Calories 607 calories, Fat 33g fat (17g saturated fat), Cholesterol 88mg cholesterol, Sodium 195mg sodium, Carbohydrate 72g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.

STRIPED DELIGHT



Striped Delight image

This is my favorite dessert. I got this recipe from my mother-in-law. It has just the right amount of sweetness. The crust gives this the perfect crunch. This is a guaranteed hit at a dinner/party or just at home. This recipe can be easily doubled or halved. Everyone will want seconds so be sure to make copies of this recipe or you may end up making it for all future dinners. Enjoy!

Provided by JustaQT

Categories     Dessert

Time 30m

Yield 18-24 serving(s)

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter or 1/3 cup margarine
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
2 tablespoons milk
3 cups thawed whipped topping, divided
2 (3 1/2 ounce) packages chocolate instant pudding
3 1/2 cups milk

Steps:

  • For Crust: combine graham cracker crumbs, sugar and butter.
  • Press firmly into bottom of 13-by-9-inch pan.
  • Chill 15 minutes.
  • For Filling: Beat cream cheese, sugar and 2 tablespoons milk until smooth.
  • Fold in 1 1/2 cups thawed whipped topping.
  • Spread mixture over prepared crust.
  • Prepare instant pudding and pie filling mixes as directed on package, using 3 1/2 cups milk.
  • Pour over cream cheese layer.
  • Chill several hours or overnight.
  • Before serving, spread 1 1/2 cups thawed whipped topping over pudding.
  • Note: A layer of chopped fruit that complements the pudding flavor can be placed on top of the crust before adding the cream cheese mixture.

Nutrition Facts : Calories 223.1, Fat 12.7, SaturatedFat 7.3, Cholesterol 37.4, Sodium 298.2, Carbohydrate 24.6, Fiber 0.6, Sugar 16.4, Protein 3.5

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