Honey Chip Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY MUFFINS RECIPE



Honey Muffins Recipe image

These muffins are soft and sweet and perfect for breakfast.

Provided by Alicia Skousen

Categories     Bread     Breakfast

Time 25m

Number Of Ingredients 8

2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup honey
1/4 cup butter (cut into pieces)
1 egg

Steps:

  • Preheat the oven to 400. Prepare a muffin tin by spraying with cooking spray or lining with paper liners.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a small microwave safe bowl or measuring cup, combine the milk, honey, and butter. Heat 45 seconds on high, or until the butter has started to melt. Remove from the microwave and stir to melt the butter completely. Mix the egg into the wet ingredients.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Scoop the batter into the prepared muffin tin, filling 3/4 full. Bake 15-18 minutes, or until light golden brown.

Nutrition Facts : ServingSize 1 serving, Calories 182 kcal, Carbohydrate 32 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 146 mg, Fiber 1 g, Sugar 15 g

GRANDMA'S HONEY MUFFINS



Grandma's Honey Muffins image

I can remember my Grandma Wheeler making these delicious muffins-we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! -Darlis A. Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature
1 cup 2% milk
1/4 cup butter, melted
1/4 cup honey

Steps:

  • Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

Nutrition Facts : Calories 179 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 242mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

HONEY BRAN MUFFINS



Honey Bran Muffins image

These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.

Provided by June M

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 3h45m

Yield 20

Number Of Ingredients 10

2 cups pineapple juice
2 cups golden raisins
1 cup packed brown sugar
½ cup vegetable oil
½ cup honey
5 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
4 cups whole bran cereal

Steps:

  • In a small bowl, combine pineapple juice and raisins. Set aside.
  • In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
  • In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight.
  • Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.
  • Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 46.8 g, Cholesterol 46.5 mg, Fat 7.1 g, Fiber 2 g, Protein 4 g, SaturatedFat 1.2 g, Sodium 308 mg, Sugar 29.9 g

HONEY OAT MUFFINS



Honey Oat Muffins image

"I've made these muffins many times because they taste so good," pens Audrey Carr from Powell, Ohio. "Not only are they extremely easy to throw together, but they're well received whenever I serve them."

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

1-1/2 cups quick-cooking oats
1 cup all-purpose flour
1/3 cup packed brown sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 egg
2/3 cup milk
1/3 cup vegetable oil
1/4 cup honey
1/2 cup raisins, optional
1/2 cup chopped walnuts, optional

Steps:

  • In a bowl, combine the oats, flour, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and honey. Stir into dry ingredients just until moistened. Fold in raisins and walnuts if desired., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 189 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

HONEY-BRAN MUFFINS



Honey-Bran Muffins image

Enjoy these delicious honey and bran muffins made with Gold Medal® all-purpose flour - ready in 35 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 11

1/4 cup wheat bran
3 tablespoons boiling water
1/4 cup milk
1/4 cup honey
3 tablespoons vegetable oil
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Granulated sugar, if desired

Steps:

  • Heat oven to 400°F. Place paper baking cup in each of 6 regular-size muffin cups; spray baking cups with cooking spray.
  • In small bowl, mix wheat bran and boiling water. In medium bowl, beat milk, honey, oil and egg with spoon until well mixed. Stir in bran mixture, flour, baking powder, cinnamon and salt just until flour is moistened. Divide batter evenly among muffin cups. Sprinkle with granulated sugar.
  • Bake 15 to 20 minutes or until golden brown and tops spring back when touched lightly in center. Immediately remove from pan to cooling rack.

Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 240 mg, Sugar 12 g, TransFat 0 g

CHOCOLATE CHIP MUFFINS II



Chocolate Chip Muffins II image

Very tasty muffins with yogurt for moisture and plenty of chocolate chips.

Provided by Veronica

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 8

½ cup butter, softened
½ cup white sugar
2 eggs
1 cup milk
½ cup plain yogurt
1 teaspoon vanilla extract
3 cups self-rising flour
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  • In a large bowl, cream together butter and sugar. Beat in eggs one at a time then stir in the milk, yogurt and vanilla. Blend in the flour, then fold in the chocolate chips. Scoop batter into the prepared muffin cups.
  • Bake in prepared oven for 15 to 20 minutes. Move to a wire rack to cool.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 37.7 g, Cholesterol 53.6 mg, Fat 11.5 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 6.8 g, Sodium 479.3 mg, Sugar 14 g

More about "honey chip muffins recipes"

MINI HONEY MUFFINS RECIPE | LAND O’LAKES
mini-honey-muffins-recipe-land-olakes image
STEP 1. Heat oven to 350°F. STEP 2. Combine 1/3 cup honey and 2 tablespoons butter in 1-quart saucepan. Cook over medium heat, stirring …
From landolakes.com
4.1/5 (7)
Category Muffin, Honey, Breakfast And Brunch
Servings 24
Calories 60 per serving
  • Combine 1/3 cup honey and 2 tablespoons butter in 1-quart saucepan. Cook over medium heat, stirring occasionally, 2-5 minutes or until butter is melted. Stir in milk until well mixed; set aside to cool.
  • Combine flour, baking powder, salt and baking soda in bowl. Stir egg into cooled milk mixture with whisk. Add milk mixture to flour mixture; stir just until moistened. (Batter will be slightly lumpy.)
  • Spoon batter into greased mini muffin pans. Bake 10-13 minutes or until lightly browned. Let stand 5 minutes; remove from pans.


HONEY BRAN MUFFIN {MIMI'S COPYCAT} • THE FRESH COOKY
2019-02-15 Making the Honey Glaze. In a small bowl, whisk your glaze ingredients together and set aside. If using all natural cane sugar, whisk for a bit to break down the larger granules. In a separate bowl add dry ingredients; flour, wheat bran, sea salt, baking powder, and baking soda and whisk to combine, set aside.
From thefreshcooky.com


CHOCOLATE CHIP MUFFINS - ONCE UPON A CHEF
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Whisk in the eggs, followed by the sour cream. Add the dry ingredients and whisk until evenly combined. Stir in ⅔ cup of the chocolate chips.
From onceuponachef.com


HEALTHY BANANA CHOCOLATE CHIP MUFFINS - BAKER BY NATURE
2019-01-10 1 cup mashed ripe banana. 1/4 cup coconut oil, melted (or mild olive oil) 1 cup chocolate chips. Instructions. Preheat oven to 400 degrees (F). Line a 12 cup muffin tin with paper liners and it set aside. In a medium bowl, sift together the flour, baking powder, salt, and cinnamon; set aside.
From bakerbynature.com


EASY CHOCOLATE CHIP MUFFINS - INSPIRED TASTE
2021-08-24 Directions. Prepare Batter. Heat the oven to 400 degrees F. Line 9 standard-size muffin cups with paper liners. Add 1 to 2 tablespoons of water to the 3 empty muffin cups (this helps to make sure the muffins bake evenly). Combine flour, sugar, baking powder, baking soda, and the salt in a large bowl with a whisk.
From inspiredtaste.net


WHOLE WHEAT GREEK YOGURT CHOCOLATE CHIP MUFFINS - BEAT BAKE EAT
2019-02-07 Preheat oven to 400°F. Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside. In a large bowl combine the greek yogurt, honey/maple syrup, oil, and milk. Beat in the egg and vanilla extract. In another large bowl whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ...
From beatbakeeat.com


CHOCOLATE CHIP MUFFINS | RICARDO
With the rack in the middle position, preheat the oven to 350°F (180°C). Line a 12-cup muffin tin with paper or silicone cups. In a bowl, combine the flour, baking powder and salt. In another bowl, cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs and vanilla.
From ricardocuisine.com


HONEY CHOCOLATE CHIP CUPCAKES | NATIONAL HONEY BOARD
Beat in egg and vanilla. In a medium bowl, combine flour, baking soda and salt; gradually add to butter mixture, mixing until blended. Spoon batter into 16 paper-lined or greased 2 1/2-inch muffin cups. Bake at 350°F for 10 minutes. Using electric mixer, beat honey, egg, vanilla and salt until light; stir in chocolate chips and nuts.
From honey.com


SWEET HONEY MUFFINS {UNDER 20 MINUTES!} | LIL' LUNA
2016-10-18 Instructions. Combine flour, sugar, baking powder and salt in a large bowl. In a separate bowl, combine egg, milk, butter and agave. Stir wet ingredients into dry and mix just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 for 12-15 minutes or until golden and baked through.
From lilluna.com


10 BEST HEALTHY HONEY MUFFINS RECIPES | YUMMLY
2022-06-09 salt, orange juice, baking soda, honey, baking powder, mini chocolate chips and 5 more Date Almond & Honey Muffins The Desserted Girl butter, baking powder, wholewheat flour, honey, vanilla extract and 5 more
From yummly.com


HEALTHY CHOCOLATE MUFFINS RECIPE - LIVE WELL BAKE OFTEN
2015-08-06 Preheat oven to 425 degrees Fahrenheit. Spray a 12-count muffin pan well with nonstick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, and chocolate chips. In a separate bowl, mix together the Greek yogurt, brown sugar, honey, milk, oil, egg, and vanilla.
From livewellbakeoften.com


EASY CHOCOLATE CHIP MUFFINS - MOM ON TIMEOUT
2021-01-12 In a medium bowl, sift together 1½ cups of the flour, baking soda, baking powder, and salt. Set aside. In a large bowl, cream together the butter and sugar, then mix in the eggs, Greek yogurt, and vanilla extract. Gently fold the dry ingredients into the wet ingredients, the batter will be lumpy, do not over mix.
From momontimeout.com


PEANUT BUTTER & HONEY MUFFINS RECIPE - PINCH OF YUM
2012-07-11 Preheat oven to 350 degrees. Whisk the flour, baking powder, and salt. Add the peanut butter and oil and mix with a fork until crumbs …
From pinchofyum.com


MUFFINS! 20 HEALTHY MUFFIN RECIPE IDEAS
It contains sweet potato for added nutrition, and it also gives it a hint of sweetness. As this recipe serves 12, store leftovers in an airtight container in the fridge for 3-4 days or freeze muffins individually to defrost and reheat as required. Sweet Potato Muffins With Cinnamon and Maple Cream Cheese recipe here.
From healthymummy.com


TORTILLA CHIP MUFFINS WITH HONEY BUTTER - THE WASHINGTON POST
2006-04-19 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon fine salt. 1 cup (240 milliliters) reduced-fat (2%) milk. 1 large egg. 1 tablespoon coconut oil, melted. 1 …
From washingtonpost.com


36 BEST MUFFIN RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
Blueberry Coffee Cake Muffins. Ready to eat in less than 40 minutes, Ina's light, fluffy muffins are made with tangy sour cream, which she says "makes [them] really moist." Get the Recipe ...
From foodnetwork.com


HEALTHY BANANA CHOCOLATE CHIP OATMEAL MUFFINS - CHEF SAVVY
2020-01-07 Instructions. Preheat oven to 350 degrees. Grease a muffin pan with non stick cooking spray. In a large bowl combine the oats, sugar, cinnamon, salt and baking soda. In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil. Add the wet ingredients into the dry ingredients.
From chefsavvy.com


HONEY CHOCOLATE CHIPS MUFFIN - COOKING 4 ALL SEASONS
2013-12-18 Sift the flour, corn flour, baking powder, baking soda together for two times. In a bowl, take the curds, oil and beat well till creamy. Now add the honey and continue to blend well. To the wet ingredients, add the flour in two batches and gently mix well. Finally add the chocolate chips, save some for the garnish. Finally top with chips.
From cooking4allseasons.com


CINNAMON CHOCOLATE CHIP MUFFINS WITH HONEY FROSTING
2012-09-11 Preheat oven to 375 fahrenheit and adjust rack to middle position. Line muffin pan with muffin liners. Whisk eggs, honey, vanilla, butter, and applesauce in a large mixing bowl or use a stand mixer. Sift coconut flour, cinnamon, baking powder, baking soda, and salt over a medium bowl. Add dry ingredients to wet ingredients and whisk until well ...
From civilizedcaveman.com


HONEY BANANA MUFFINS RECIPE - DINNER, THEN DESSERT
2021-03-09 Instructions. Preheat oven to 375 degrees and line a 12 cup muffin tin with muffin liners. In a large bowl whisk together eggs, banana, oil, and honey. Sift together flour, baking soda, cinnamon, nutmeg, and salt. Whisk the dry ingredients into the …
From dinnerthendessert.com


THE ULTIMATE HEALTHY BANANA MUFFINS | AMBITIOUS KITCHEN
2021-04-20 Preheat oven to 350 degrees F. Line a 12 cup muffin pan with nonstick cooking spray and line with muffin liners. This guarantees that the muffins will not stick to the liners or the pan. Mix the batter. In a large bowl mix together all of your wet ingredients until well combined.
From ambitiouskitchen.com


HEALTHY CHOCOLATE CHIP MUFFINS {MOIST AND FLUFFY!} - IFOODREAL.COM
2021-10-22 In a large mixing bowl, whisk the egg for 10 seconds. Add yogurt, oil, maple syrup, milk, vanilla, baking powder + soda, and whisk to combine. Add flour and gently stir until well incorporated (batter will be thick). Do not over mix otherwise muffins will be tough.
From ifoodreal.com


HONEY SWEETENED LOW FAT BANANA CHOCOLATE CHIP MUFFINS
2007-02-27 Preheat oven to 350 degrees F. Spray 12 cup muffin pan with cooking spray. Mix first 6 ingredients (wet) together in a medium bowl. In a separate bowl, whisk together remaining dry ingredients (except for chocolate chips). Add the dry ingredients to wet and mix just until blended together (don’t over-mix).
From recipegirl.com


HONEY BANANA MUFFINS - DINNER WITH JULIE
2020-06-04 Preheat the oven to 375F. 2. In a large bowl, mash the bananas with the honey, oil, egg and vanilla. Add the flour, soda and salt. 3. Divide the batter among 10-12 paper-lined muffin cups, filling them almost full, and bake for 20 minutes, or until golden and springy to the touch. Honey Banana Muffins. Ingredients Directions.
From dinnerwithjulie.com


BLUEBERRY OATMEAL MUFFINS - SALLY'S BAKING ADDICTION
2018-06-04 If you find the oats haven’t soaked up any moisture after 20 minutes, give it a stir and wait 10 more minutes. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a large bowl until combined.
From sallysbakingaddiction.com


CHOCOLATE CHIP OATMEAL HONEY MUFFINS
Each muffins has about 275 calories and so will hold you over nicely for a little while. This muffin recipe is also easy to pack and take on a hiking day out or road trip. Grandmother's Kitchen Tips for Chocolate Chip Oatmeal Honey Muffins: 1. After a couple of days (if the muffins make it that long) they get a bit dry, and so one somewhat ...
From grandmotherskitchen.net


HEALTHY CHOCOLATE CHIP PUMPKIN MUFFINS - LITTLE BROKEN
2016-09-22 In a large mixing bowl, whisk coconut oil and honey. Whisk in eggs. With a wooden spoon, mix in the mashed banana, pumpkin puree, milk, pumpkin pie spice, baking soda, vanilla extract, and salt. Add the flour and mix just until combined. Fold in the chocolate chips. Spoon the batter evenly into the prepared pan.
From littlebroken.com


HEALTHY BAKERY STYLE CHOCOLATE CHIP MUFFINS - BAKER BY NATURE
2015-03-20 Instructions. Preheat oven to 450 degrees (F). Line a muffin tin with paper or foil liners; set aside. In a large bowl combine the oat flour, mini chocolate chips, baking soda, baking powder, cinnamon, ginger (if using), and salt; whisk well to combine.
From bakerbynature.com


CHOCOLATE CHIP MUFFINS (FAMILY-FAVORITE!) - THE CHUNKY CHEF
2020-10-29 Combine dry ingredients. Combine flour, sugar, baking powder and salt in a mixing bowl. Set aside. Combine wet ingredients. Whisk eggs, oil, butter, milk and vanilla until combined. Add dry to wet. Add flour mixture to milk mixture, stirring gently until just combined. Stir in blueberries. Gently fold in blueberries.
From thechunkychef.com


HONEY WHEAT MUFFINS - THE BEST WHOLE WHEAT MUFFINS RECIPE
2019-05-29 Preheat oven to 375°F. Line a muffin tin with 8 cupcake liners and set aside. In a large bowl whisk together the all purpose flour, whole wheat flour, salt, and baking powder. In a medium bowl whisk together the buttermilk, egg, oil, honey, and vanilla until combined. Add the wet ingredients into the dry ingredients and stir just until smooth.
From cookiesandcups.com


CHOCOLATE CHIP HONEY PUMPKIN MUFFINS - THE HAPPY HOUSEWIFE™ …
By contributing writer Lynn. One of my favorite things about fall is fall baking. And pumpkin foods are a favorite in my house during the fall. I recently made these Chocolate Chip Honey Pumpkin Muffins to send to work with my husband, and everyone loved them. In fact, several people loved them so much they wanted the recipe. […]
From thehappyhousewife.com


EASY CHOCOLATE CHIP MUFFINS RECIPE - SWEET CS DESIGNS
2020-10-29 Instructions. Preheat the oven to 450 degrees F and line a muffin pan with liners or grease each well with non-stick cooking spray. Set aside. In a medium bowl, sift together 1½ cups of the flour with the baking soda, baking powder, and salt.
From sweetcsdesigns.com


HEALTHY BLUEBERRY MUFFINS RECIPE - COOKIE AND KATE
In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and vanilla.
From cookieandkate.com


VANILLA RICH CHOCOLATE CHIP MUFFINS | MCCORMICK
1 Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside. 2 Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.)
From mccormick.com


PEANUT BUTTER & HONEY-CHOCOLATE CHIP MUFFINS
Preheat oven to 375ºF. With a hand mixer, stand mixer or by hand, gently combine eggs, peanut butter, honey and coconut oil until smooth. Mix flour, salt, and baking powder. Alternate adding dry ingredients and milk to wet ingredients, mixing gently. By hand, fold in chocolate chips.
From tastykitchen.com


BANANA CHOCOLATE CHIP MUFFINS - IF YOU GIVE A BLONDE A KITCHEN
2016-05-20 Preheat oven to 350° F. Line a muffin tin with paper liners. In a medium bowl, whisk the dry ingredients together: Flour, baking soda, baking powder, salt and cinnamon. Set aside. In a large bowl, beat wet ingredients together: mashed bananas, honey, yogurt, egg, coconut oil, vanilla and milk.
From ifyougiveablondeakitchen.com


HEALTHY CHOCOLATE CHIP MUFFINS - KRISTEN BOEHMER
2020-02-23 First make the muffin batter by mixing together almond flour, baking soda, and sea salt. In a separate bowl, mix together the eggs, coconut milk, honey, apple cider vinegar and vanilla extract. Pour the dry ingredients into the wet ingredients and stir them until well combined. Stir in the chocolate chips.
From kristenboehmer.com


BANANA BRAN MUFFINS {MOIST, HEALTHY MUFFIN RECIPE} – …
In a medium bowl, whisk together the whole wheat flour, salt, baking powder, baking soda, and cinnamon. In a large bowl, combine the mashed bananas (if mashing them directly in the bowl, double-check to make sure you have 1 full cup, not more …
From wellplated.com


HEALTHY CHOCOLATE MUFFINS | BEST EVER! MOIST, EASY, AND WHOLESOME
Instructions. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Stir in the chocolate chips.
From wellplated.com


CHOCOLATE CHIP BRAN MUFFINS - MONDAY SUNDAY KITCHEN
2021-05-07 Preheat oven to 400 degrees. In a large mixing bowl, combine wheat bran, flour, baking powder, baking soda, and salt. In a medium mixing bowl, beat the egg with the oil. Then whisk in maple syrup, molasses, milk, and vanilla. Pour the egg mixture into the dry ingredients and stir until well combined. Stir in chocolate chips.
From mondaysundaykitchen.com


BEST EVER CHOCOLATE CHIP MUFFINS - THE BUSY BAKER
2020-10-28 Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Add the flour, sugar, salt and baking powder to a bowl and whisk together to combine. Add the chocolate chips to the flour mixture and stir to combine. Measure the milk into a 2-cup size liquid measuring cup.
From thebusybaker.ca


Related Search