Party Leftovers Casserole Hot Caesar Salad Recipes

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PARTY LEFTOVERS CASSEROLE (HOT CAESAR SALAD)



Party Leftovers Casserole (Hot Caesar Salad) image

I love that this recipe uses the leftover veggies and meat from a party or picnic. It tastes great and is super easy to make.

Provided by Jocelyn

Categories     Noodle Casserole

Time 50m

Yield 6

Number Of Ingredients 9

3 cups elbow macaroni
½ cup diced carrots
⅓ cup chopped onion
1 tablespoon butter
2 cups chopped cooked chicken
1 ½ cups shredded mozzarella cheese, divided
1 cup Caesar salad dressing
½ cup chopped sweet bell peppers
⅓ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Mix carrots, onion, and butter together in a 9x13-inch baking dish.
  • Bake carrot mixture in the preheated oven until slightly tender, about 10 minutes.
  • Mix macaroni, chicken, 3/4 cup mozzarella cheese, Caesar dressing, sweet bell peppers, and Parmesan cheese into carrot mixture; top with remaining mozzarella cheese.
  • Bake in the preheated oven until casserole is heated through and cheese is melted, about 25 minutes.

Nutrition Facts : Calories 556.1 calories, Carbohydrate 44.2 g, Cholesterol 76.2 mg, Fat 27.6 g, Fiber 2.4 g, Protein 29.9 g, SaturatedFat 8.8 g, Sodium 707.6 mg, Sugar 3.1 g

CHICKEN CASSEROLE/SALAD



Chicken Casserole/Salad image

Serve hot. Refrigerate leftovers and serve cold on a bed of lettuce with Ritz crackers. Growing up we ate some hot and it was delicious, but I have to say, I LOVE This cold!

Provided by kmergirl

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 chicken breasts
1/2 cup mayonnaise
1 (16 ounce) can cream of chicken soup
2 hard-boiled eggs, cut up
3/4 cup celery, diced
1/2 onion, diced
3 cups cracker crumbs
potato chips
Ritz cracker
lettuce

Steps:

  • Mix chicken, mayo, soup, eggs, celery, onion, and cracker crumbs in a bowl. Spread into an 8×8 pan. Top with crushed potato chips. Bake at 350 for twenty minutes. Serve hot or cold. If cold, serve over bed of lettuce with Ritz crackers.

Nutrition Facts : Calories 842.4, Fat 33.9, SaturatedFat 8.2, Cholesterol 215.5, Sodium 1113.7, Carbohydrate 87.2, Fiber 2.7, Sugar 4, Protein 44.6

CAESAR-STYLE POTATO SALAD



Caesar-Style Potato Salad image

This is a tangy potato salad that reminds me of German Potato Salad. Serve well chilled. Makes a big bowl so it's great for potlucks and cookouts.

Provided by KarenT

Categories     Potato

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

5 lbs potatoes
1 medium onion, chopped
8 slices bacon, cooked &,crumbled
2 hard-boiled eggs, chopped
1/4 cup chopped fresh parsley
1/4 teaspoon pepper
1/4 cup lemon juice
1/4 cup grated parmesan cheese
1 tablespoon salt
1 tablespoon Worcestershire sauce
1/2 cup vegetable oil

Steps:

  • Cook potatoes in boiling water to cover 20 to 30 minutes or until tender; drain.
  • Peel& cube potatoes.
  • Combine potato, onion, bacon, eggs, and parsley; toss gently.
  • Combine oil& remaining ingredients, beating with wire whisk until blended.
  • Pour dressing over potato mixture, and toss gently to combine.

Nutrition Facts : Calories 323.7, Fat 17.6, SaturatedFat 4.1, Cholesterol 47.4, Sodium 775.7, Carbohydrate 35.1, Fiber 4.4, Sugar 2.2, Protein 7.6

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