Mikas Barbecue Chicken Alfredo Pizza Recipes

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Blackened Chicken Alfredo Pizza image

Very authentic, completely made from scratch. Rich creamy sauce complimented by delicious blackened chicken. Great food takes more time, but well worth the effort!

Provided by -KOL-

Categories     World Cuisine Recipes     European     Italian

Time 2h15m

Yield 8

Number Of Ingredients 27

1 cup warm water
1 tablespoon white sugar
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil
3 cups all-purpose flour
1 teaspoon salt
6 slices bacon
6 tablespoons butter
2 cloves garlic, minced
1 ½ cups heavy cream
2 egg yolks
½ cup freshly grated Parmesan cheese
½ cup freshly grated Romano cheese
⅛ teaspoon ground nutmeg
½ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon ground cumin
¼ teaspoon crumbled dried thyme
⅛ teaspoon salt
⅛ teaspoon ground white pepper
⅛ teaspoon onion powder
2 skinless, boneless chicken breast halves
1 tablespoon vegetable oil
1 cup shredded mozzarella cheese, or more if desired
½ cup baby spinach leaves
3 tablespoons freshly grated Parmesan cheese
1 roma (plum) tomato, diced


  • Mix water, sugar, yeast, and 2 tablespoons of vegetable oil for several seconds on low speed in the work bowl of a large stand mixer fitted with a dough hook. Stop the mixer and add the flour and salt. Start the mixer on low speed and mix until the flour mixture is incorporated with the yeast mixture; turn speed to medium-low and machine-knead the dough until springy and smooth, 10 to 12 minutes. Sprinkle dough with flour occasionally if it sticks to the sides of the bowl.
  • Form dough into a ball and place into an oiled bowl; turn the dough over in the bowl several times to oil the surface of the dough. Cover the dough with a towel, set into a warm place, and allow to rise until double, 30 minutes to 1 hour.
  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a paper towel-lined plate and allow to cool; chop and set aside.
  • Melt butter in a saucepan over medium-low heat. Cook the garlic in the melted butter until fragrant, about 1 minute. Stir the cream into the butter mixture. Add the egg yolks and whisk with the butter mixture until smooth. Stir 1/2 cup of Parmesan cheese, the Romano cheese, and nutmeg into the mixture; season to taste with salt. Bring the sauce just barely to a simmer over low heat; cook and stir at a simmer until cheeses have melted and sauce has thickened, 3 to 5 minutes. Remove from heat and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the paprika, cayenne pepper, cumin, thyme, 1/8 teaspoon of salt, white pepper, and onion powder together in a bowl. Rub one side of each chicken breast thoroughly with the spice mixture. Heat 1 tablespoon vegetable oil in a skillet over high heat. Sear the chicken breasts, seasoned sides first, in the hot oil until the spices turn almost black, about 1 minute per side; transfer to a baking sheet.
  • Bake the chicken breasts in the preheated oven until no longer pink in the center and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 5 to 10 minutes; set aside.
  • Punch down pizza dough and roll out onto a floured work surface. Shape pizza crust on a large pizza stone or heavy baking sheet. Poke several holes in the crust with a fork to help it release steam.
  • Bake the crust in the oven until top is very lightly cooked, 5 to 7 minutes. Remove from oven and spread a layer of Alfredo sauce over the crust. Spread the mozzarella cheese in an even layer over the sauce. Slice the blackened chicken breasts and arrange over the mozzarella cheese. Sprinkle pizza with spinach leaves and chopped bacon. Top with 3 tablespoons of Parmesan cheese.
  • Return pizza to oven and bake until the mozzarella cheese is melted and browned, 15 to 20 minutes. Sprinkle pizza with chopped Roma tomatoes to serve.

Nutrition Facts : Calories 635.2 calories, Carbohydrate 40.9 g, Cholesterol 181.3 mg, Fat 41.7 g, Fiber 1.7 g, Protein 24.1 g, SaturatedFat 22.1 g, Sodium 878.5 mg, Sugar 2.2 g


Chicken Alfredo Pizza image

This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!

Provided by lighthousekeeper

Categories     Main Dish Recipes     Chicken     Chicken Alfredo Recipes

Time 50m

Yield 8

Number Of Ingredients 24

4 tablespoons butter
¼ teaspoon salt
1 dash ground black pepper
4 tablespoons all-purpose flour
1 cup milk
¾ cup grated Romano cheese
2 tablespoons butter
1 clove garlic, minced
1 pinch dried rosemary
1 pinch salt
1 cup warm water
1 (.25 ounce) package instant yeast
2 tablespoons vegetable oil
1 tablespoon white sugar
½ teaspoon salt
¼ teaspoon dried rosemary
¼ teaspoon garlic powder
3 cups all-purpose flour
2 boneless chicken breast halves, roasted
¼ teaspoon dried rosemary
¼ teaspoon dried thyme
¼ teaspoon poultry seasoning
¼ teaspoon garlic powder
¼ teaspoon salt


  • To Make Sauce: Melt butter in a small saucepan over medium heat. Blend in salt, pepper and flour, then stir in the milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover and set aside.
  • To Make the Garlic Butter: Melt the butter in a small saucepan over medium heat. Blend in the garlic, rosemary, and salt. Cook, stirring constantly, until garlic is tender but not browned. Remove from heat, cover and set aside.
  • To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams, about 5 minutes. Mix the vegetable oil, sugar, salt, rosemary, and garlic powder together in a mixing bowl. Stir in the yeast mixture, and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover, and let rest 1/2 hour.
  • Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred and reserve.
  • To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with cooled garlic butter, covering entire crust. Next spread with Alfredo Sauce (if necessary, warm to spreading consistency), leaving crust edges. Top with chicken, turning to coat with sauce.
  • Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting.

Nutrition Facts : Calories 411.3 calories, Carbohydrate 43 g, Cholesterol 57.6 mg, Fat 18.3 g, Fiber 1.7 g, Protein 17.8 g, SaturatedFat 9 g, Sodium 517.2 mg, Sugar 3.3 g


Chicken Alfredo Heart-Shaped Pizza image

This pizza is a breakaway from the traditional red sauce pizza. Homemade Alfredo sauce, grilled chicken, spinach, mozzarella, and Parmesan cheese pair beautifully on this pizza. While homemade dough is always a plus, feel free to use store-bought pizza dough (I prefer Winco® pizza dough). Perfect for 2 to share.

Provided by thedailygourmet

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 55m

Yield 2

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon all-purpose flour
1 ¾ cups finely grated Parmesan cheese, divided
⅓ cup milk
¾ teaspoon garlic powder, divided
½ teaspoon Italian seasoning
1 skinless, boneless chicken breast
1 store-bought pizza dough
½ cup mozzarella cheese
¼ cup chopped fresh spinach


  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper.
  • Melt butter in a saucepan over medium heat and whisk in flour until smooth. Whisk in milk. Add 1/2 teaspoon garlic powder and 1 1/4 cup Parmesan cheese. Stir Alfredo sauce until melted and smooth, about 5 minutes. Set aside.
  • Combine remaining garlic powder and Italian seasoning in a bowl. Rub mixture evenly on both sides of chicken breast.
  • Heat a grill pan over medium-high heat. Add chicken breast and grill for 3 minutes per side. Remove from pan and allow to rest for 5 minutes. Slice into thin strips.
  • Cut pizza dough in half and shape each into a heart. Place dough on the prepared baking sheet and pierce all over using a fork.
  • Bake untopped dough in the preheated oven for 5 minutes. Remove from oven and spread with Alfredo sauce. Top with sliced chicken strips, chopped spinach, remaining Parmesan cheese, and mozzarella cheese.
  • Bake pizzas until golden brown, about 25 minutes.

Nutrition Facts : Calories 938.8 calories, Carbohydrate 80.7 g, Cholesterol 130.5 mg, Fat 41.2 g, Fiber 2.5 g, Protein 57.9 g, SaturatedFat 20.5 g, Sodium 2362.6 mg, Sugar 10.7 g


Mika's Barbecue Chicken Alfredo Pizza image

I came up with this pizza because I made a Buffalo style pizza that was too spicy for the kiddos. They loved the combo of Alfredo and Barbecue sauce!

Provided by Mika G.

Categories     < 30 Mins

Time 25m

Yield 1 pizza, 3 serving(s)

Number Of Ingredients 9

1 mama mary's prepared pizza crust
6 tablespoons ragu light alfredo sauce with parmesan cheese (or eyeball it till it looks like enough to cover crust)
8 ounces mozzarella cheese, grated
1 (6 ounce) package tyson oven roasted diced chicken breasts
6 tablespoons barbecue sauce
1 (4 ounce) can mushrooms
1 (2 1/4 ounce) can black olives, sliced
1/2 sweet onion, minced
4 tablespoons cilantro, chopped


  • In a small bowl mix chicken cubes with barbecue sauce and set aside.
  • Spread Alfredo sauce on prepared pizza crust and top with 1/2 the mozzarella cheese. Top with chicken cubes, onions, mushrooms, black olives and cilantro. Finish with the rest of the cheese.
  • Bake at 425 for about 15 minutes or until crust is brown.

Nutrition Facts : Calories 387.6, Fat 25.1, SaturatedFat 11.9, Cholesterol 96, Sodium 942.7, Carbohydrate 10, Fiber 1.7, Sugar 3.4, Protein 30.7


Mika's Buffalo Chicken Alfredo Pizza image

I try to make a new pizza a week and I wanted to come up with a good Buffalo pizza. This one turned out so YUMMY! My whole family loved it and can't wait to have it again!

Provided by Mika G.

Categories     Chicken

Time 25m

Yield 1 pizza, 3 serving(s)

Number Of Ingredients 9

1 mama mary's prepared pizza crust
6 tablespoons ragu light alfredo sauce with parmesan cheese (or eyeball it till it looks like enough to cover crust)
8 ounces mozzarella cheese, grated
1 (6 ounce) package tyson oven roasted diced chicken breasts
6 tablespoons franks redhot buffalo wing sauce
1 (4 ounce) can mushrooms
1 (2 1/4 ounce) can black olives, sliced
1/2 sweet onion, minced
4 tablespoons cilantro, chopped


  • In a small bowl mix chicken cubes with Buffalo sauce and set aside.
  • Spread Alfredo sauce on prepared pizza crust and top with 1/2 the mozzarella cheese. Top with chicken cubes (sprinkle on any sauce remaining in the bowl), onions, mushrooms, black olives and cilantro. Finish with the rest of the cheese.
  • Bake at 425 for about 15 minutes or until crust is brown.

Nutrition Facts : Calories 365.1, Fat 24.6, SaturatedFat 11.8, Cholesterol 96.1, Sodium 670.1, Carbohydrate 6, Fiber 1.4, Sugar 2.3, Protein 30.2


Chicken Alfredo Pizza image

Provided by Food Network

Time 23m

Yield 6 servings

Number Of Ingredients 5

1 can Pillsbury® refrigerated thin pizza crust
1/2 cup Alfredo sauce (from 15 ounce jar)
2 cups diced cooked chicken
1/2 cup diced red bell pepper
1 cup shredded Italian cheese blend or mozzarella cheese (4 ounce)


  • Heat oven to 400 degrees F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
  • Spread sauce over warm crust. Top with chicken, bell pepper and cheese.
  • Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.
  • If you prefer, refrigerated Alfredo sauce can be substituted. You can find it in the dairy case, next to the fresh pasta.


Delicious Chicken Alfredo Pizza image

Ordering pizza in may be convenient but making it from scratch always seems to taste better. For those of you who like the more traditional pizzas, give this one a try and you will be pleasantly surprised.

Provided by BJ from BC

Categories     Chicken

Time 55m

Yield 1 medium sized pizza, 4 serving(s)

Number Of Ingredients 25

1/2 cup warm water
1 teaspoon sugar
3 teaspoons yeast
2 tablespoons canola oil
1 dash salt
3/4 cup flour
1/2 cup whole wheat flour
2 tablespoons ground flax seeds
3 tablespoons margarine
3 tablespoons flour
1 teaspoon crushed garlic
3/4 cup milk
1 dash cayenne pepper
1/2 teaspoon cumin
1 teaspoon onion powder
1/2 teaspoon pepper
1 dash salt
1 cup diced cooked chicken
4 diced mushrooms
1 diced sweet onion
1/4 diced green pepper
1/4 diced red pepper
1/2 cup diced pineapple (optional)
1 cup grated mozzarella cheese
1 cup grated cheddar cheese


  • Preheat oven to 425°F.
  • PIZZA DOUGH FIRST STEP: Dissolve sugar in warm water and sprinkle yeast over top; set aside for 10 minutes.
  • ALFREDO SAUCE: Melt margarine (I prefer using Becel) in a saucepan and add crushed garlic. Stir in milk, starting with a little to make certain there are no lumps, and then add the remainder. Stir until it begins to thicken and then add the cayenne pepper, cumin, onion powder and salt and pepper (If available I also add a teaspoons of Watkins Jalapeno Dip powder). Remove from heat; set aside.
  • PIZZA DOUGH SECOND STEP: Stir in salt and oil to yeast mixture. Stir in 3/4 cup of flour, and then stir in 1/2 cup of whole wheat flour and ground flax seed and work into a ball. If the dough feels sticky, add a small amount of white flour; set aside.
  • TOPPINGS STEP ONE: Saute' vegetables and diced cooked chicken in 1 tsp canola oil.
  • PIZZA DOUGH THIRD STEP: Spray pizza pan with a cooking spray (i.e. Pam) and coat with 1- 2 tsp oil. With palm of hand, work pizza dough to cover pizza pan and about 1/2-inch beyond the pan.
  • TOPPINGS STEP TWO: Pour thickened sauce over dough, then sautéed vegetables and chicken. Add pineapple. Turn the outer edge of the pizza dough over the toppings (about 1/2 to 1 inch over). This will prevent the sauce from spilling into the oven and also will give the dough a stuffed effect. Mix the grated cheeses and put on top.
  • Put in oven and immediately turn down the temperature to 400°F.
  • Bake for 15 minutes, and then if you are able, remove pizza from pan and continue to cook for 10 minutes.
  • Remove pizza from oven and let stand for 5 minutes before cutting it.

Nutrition Facts : Calories 636.4, Fat 37.5, SaturatedFat 13.6, Cholesterol 84.4, Sodium 584.5, Carbohydrate 44.8, Fiber 5.2, Sugar 3.9, Protein 31.6


Chicken Alfredo Pizza image

I made this for my husband as he LOVES Olive Gardens Chicken Alfredo Pizza, and I thought it would be a nice change. I hope you enjoy it! The Dough recipe is from Bread Machine Magic, and does require a Bread Machine, but feel free to use whatever dough you prefer! The sauce is my Easy Chicken Alfredo, a half recipe of sauce is enough for 3 pizza's, remaining sauce can be kept in the fridge in an airtight container for up to two weeks.

Provided by jkm.11.18.

Categories     European

Time 42m

Yield 1 Pizza, 4-8 serving(s)

Number Of Ingredients 18

1 cup water
2 tablespoons olive oil
1 teaspoon salt
1 tablespoon sugar
3 cups all-purpose flour
2 teaspoons active dry yeast
2 teaspoons garlic powder
2 tablespoons butter
8 ounces whipping cream
1 1/2 cups shredded parmesan cheese
2 garlic cloves, Diced
1/2 teaspoon oregano
1/8 teaspoon thyme
1/8 teaspoon basil
1 dash pepper
1 -2 grilled chicken breast, diced Can use pre-cooked grilled chicken strips
1 1/2-2 cups Italian cheese blend
1 -2 green onion, Chopped


  • Place all ingrediants for the dough into the bread maker, starting with liquids. Set on the Dough setting, and let it go. Once it's finished turn out onto lightly greased Pizza Pan. (This recipe makes one 16 inch Pizza).
  • Melt the butter for the sauce in a small saucepan on low heat. Once melted add in the garlic and simmer until brown. Add in Cream, stir with a whisk until butter and cream no longer separate. Stir in the cheese and spices until all cheese is melted. Continue to cook on low heat for about 10-15 minutes.
  • Spread desired amount of sauce on the dough. Sprinkle the Cheese on top of the sauce, then add the diced chicken on top of that.
  • Preheat oven to 350 degrees. Bake about 6 minutes, then sprinkle on the green onion. Cook another 6-8 minutes until crust is golden and cheese is melted and slightly browned on the edge. Let it cool a minute, cut and serve.


Chicken Alfredo Pizza image

Make and share this Chicken Alfredo Pizza recipe from Food.com.

Provided by ceruleanseven

Categories     Chicken

Time 25m

Yield 8 slices

Number Of Ingredients 8

1 1/2 cups cooked chicken
1 pizza crust
1/2 cup prepared alfredo sauce
3 tablespoons grated parmesan cheese
1 cup low moisture mozzarella cheese
1/2 medium green pepper, julienned
1/2 small red onion, thinly sliced and separated into rings
1/2 cup sliced fresh mushrooms


  • Place bread shell crust on an ungreased 12-in. pizza pan. Spread with Alfredo sauce.
  • Sprinkle with Parmesan cheese, Italian seasoning, garlic powder, 1/2 cup pizza blend cheese, green pepper, onion, mushrooms, cubed chicken and remaining cheese.
  • Bake, uncovered, at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 98.1, Fat 5.4, SaturatedFat 2.6, Cholesterol 32.4, Sodium 136.8, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 10.6


Alfredo Grilled Chicken Pizza Recipe image

A quick and easy dinner that can be thrown together in a matter of minutes using pre-made ingredients. With white sauce, grilled chicken, and loaded with veggies, it's a hit with kids AND adults.

Provided by Camille

Categories     Main Course

Yield 8

Number Of Ingredients 11

1 (16 ounce) refrigerated pizza dough
1 pound grilled chicken (sliced into small pieces)
1 cup Alfredo sauce
1 cup baby spinach (washed and chopped thin)
2 Roma tomatoes (finely chopped)
1 green pepper (finely chopped)
Chopped onion, optional topping
2 cups Mozzarella Cheese
Parmesan cheese, for topping
Olive oil, for topping
Garlic salt, for topping


  • Roll out pizza dough according to directions on package (mine was on a 15x10x1" baking sheet) and cook for about 5 minutes at 375 degrees (if the directions differ on your pizza dough packaging, follow those directions instead).
  • Take pizza dough out of oven and spread Alfredo sauce over the entire top of dough. Sprinkle cheese, toppings, and chicken over the top of the sauce.
  • Brush some olive oil (a used not quite a tablespoon) around the crust edges and sprinkle with Parmesan cheese and garlic salt (I also sprinkled the entire pizza with a little bit of Parmesan cheese and garlic salt).
  • Put pizza in oven and bake for another 10 minutes (or until cheese is melted and crust is done).

Nutrition Facts : Servingsize 1 serving, Calories 724 kcal, Fat 41 g, SaturatedFat 24 g, Cholesterol 120 mg, Sodium 1422 mg, Carbohydrate 17 g, Sugar 9 g, Protein 69 mg


Grilled Chicken Alfredo Flatbread Pizzas image

Flatbreads topped with chicken breast, mushrooms, and Alfredo sauce. Prepare ahead by thawing bread dough in the refrigerator overnight. This recipe was made in a Panasonic CIO.

Provided by KGora

Categories     Trusted Brands: Recipes and Tips     Panasonic

Time 51m

Yield 4

Number Of Ingredients 7

1 (5 ounce) skinless, boneless chicken breast
2 tablespoons Italian dressing
1 (1 pound) loaf frozen bread dough, thawed
⅓ cup Alfredo sauce
1 (8 ounce) package shredded mozzarella cheese, divided
½ cup sliced fresh mushrooms
3 slices bacon, cooked and crumbled


  • Marinate chicken breast in Italian dressing for 10 minutes.
  • Slice chicken thinly across the grain into pieces the width of thick bacon.
  • Cut bread dough into 2 equal pieces. Roll dough into 9-inch circles.
  • Spread Alfredo sauce evenly over dough. Cover with a little mozzarella cheese. Add chicken, mushrooms, and bacon. Sprinkle remaining mozzarella cheese on top.
  • Place 1 pizza in the Panasonic Countertop Induction Oven and press "Auto Cook." Select the frozen pizza setting, 9-inch size. Allow pizza to cook until timer goes off, about 13 minutes. Repeat with second pizza.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 58.2 g, Cholesterol 62.3 mg, Fat 22.3 g, Fiber 4.7 g, Protein 33.1 g, SaturatedFat 8.5 g, Sodium 1319.1 mg, Sugar 6.6 g

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