Thai Fried Oyster Special Dish Hoi Toht Recipes
THAI FRIED OYSTER SPECIAL DISH (HOI TOHT)
Make and share this Thai Fried Oyster Special Dish (Hoi Toht) recipe from Food.com.
Provided by Codychop
Categories Lunch/Snacks
Time 40m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Mix tapioca flour with salt, pepper and soda water.
- Keep this mixture in the freezer while you prepare the oysters.
- Wash oysters and set them to dry.
- Beat the eggs, chop the cilantro, wash bean sprouts, and then slice spring onion.
- In a wok or frying pan heat vegetable oil at high heat.
- Ladle about 1/3 of the flour mixture into the oil, and spread it out.
- Sprinkle oysters on the flour and sprinkle with cilantro and spring onion.
- Follow with 1 egg cracked on top.
- Using a spatula, mix the flour and eggs over and over a few times.
- Do not flip, so that a pancake forms.
- Just before pancake is set, sprinkle with bean sprouts.
- Cook until the flour is browned and crispy.
- Fry the garlic until aromatic add soy sauce.
- Serve together with hot dipping sauce.
Nutrition Facts : Calories 132.9, Fat 6.4, SaturatedFat 1.9, Cholesterol 239.9, Sodium 391.6, Carbohydrate 5.8, Fiber 0.8, Sugar 1.9, Protein 12.9
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