Nut Free Paleo Banana Bread Recipes

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NUT-FREE PALEO BANANA BREAD



Nut-Free Paleo Banana Bread image

Nut-Free Paleo Banana Bread that we put in the kids lunch boxes. This is safe for any children at school with potential life threatening allergies.

Provided by David W.

Categories     Kid Friendly

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

3 ripe bananas
4 eggs
1/3 cup coconut oil
1/4 cup honey
1/3 cup coconut flour
2 tablespoons flax seeds (Linseed)
3 tablespoons tapioca flour
1 tablespoon cinnamon
1/2 tablespoon baking soda
1/4 tablespoon sea salt

Steps:

  • Grease a loaf pan with coconut oil or line with baking paper.
  • Mash banana and stir in eggs, honey and oil.
  • Add the wet ingredients to the banana mix and stir until well-combined.
  • Bake at 175°C/350°F for 50 minutes.

Nutrition Facts : Calories 269, Fat 16.9, SaturatedFat 11.7, Cholesterol 124, Sodium 653.4, Carbohydrate 27.4, Fiber 3.2, Sugar 19, Protein 5.5

PALEO BANANA BREAD



Paleo Banana Bread image

This paleo-friendly, gluten-free banana bread is dense and moist. YUM!

Provided by MelissaMC

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 serving cooking spray
2 cups almond flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
2 eggs
½ cup water
1 teaspoon almond extract
¼ cup agave syrup
2 ripe bananas, mashed
½ teaspoon vanilla bean paste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
  • Mix together almond flour, ground cinnamon, and baking soda in a bowl.
  • Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
  • Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.

Nutrition Facts : Calories 127.5 calories, Carbohydrate 15.8 g, Cholesterol 27.3 mg, Fat 4.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 0.6 g, Sodium 117 mg, Sugar 7.5 g

NO NUT BANANA BREAD



No Nut Banana Bread image

I have had so many people tell me how amazing this banana bread is. I love it even though I hate bananas. Enjoy!

Provided by MichaelsWife12

Categories     Breads

Time 11m

Yield 1 loaf

Number Of Ingredients 8

3 -4 bananas, smashed
1/3 cup butter (5 1/3 tablespoons)
1 cup sugar
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
1 pinch salt
1 1/2 cups flour

Steps:

  • Preheat oven for 350 degrees.
  • Smash bananas in a bowl. Mix together butter, sugar, egg, and vanilla and then put the bananas in the mixture and stir.
  • Mix flour, salt, and baking soda in a separate bowl and once both mixtures are stirred insert flour mixture into the sugar, butter, banana, egg, vanilla mixture. Stir thoroughly until all flour is mixed inches
  • Pour into greased bread pan. Bake for 1 hour.

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