HOMEMADE GARLIC KNOTS
Follow these in-depth instructions for super soft and flavorful homemade garlic knots. Review video tutorial above and recipe notes below before beginning.
Provided by Sally
Categories Dinner
Time 3h25m
Number Of Ingredients 13
Steps:
- Whisk the warm water, yeast, and granulated sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to rest for 5 minutes. *If you don't have a stand mixer, simply use a large mixing bowl and mix the dough with a wooden spoon or rubber spatula in the next step.
- Add the olive oil, salt, garlic powder, and half of the flour. Beat for 15 seconds, then add the remaining flour. Beat on low speed for 2 minutes. Turn the dough out onto a lightly floured surface. With lightly floured hands, knead the dough for 3-4 minutes (for a visual, watch me do it in the video above). The dough can be a little too heavy for a mixer to knead it, but you can certainly use the mixer on low speed instead. After kneading, the dough should still feel a little soft. Poke it with your finger - if it slowly bounces back, your dough is ready to rise. If not, keep kneading.
- Lightly grease a large bowl with oil or nonstick spray- just use the same bowl you used for the dough. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise at room temperature for 1-2 hours or until double in size. (Tip: For the warm environment on a particularly cold day, heat your oven to 150°F (66°C). Turn the oven off, place the dough inside, and keep the door slightly ajar. This will be a warm environment for your dough to rise. After about 30 minutes, close the oven door to trap the air inside with the rising dough. When it's doubled in size, remove from the oven.)
- Use the video tutorial and step-by-step photos above as your guide for this step. When the dough is ready, punch it down to release the air. Using floured hands on a lightly floured work surface, shape the dough into a 16×5 inch log. (5 inch width really isn't as important as the 16 inch length here, no need to be exact.) Using a very sharp knife, pizza cutter, or bench scraper, slice into 16 1-inch strips. Roll each strip into 8 inch ropes. Tie each into knots. You can tuck the two ends of the knots underneath the knot or leave them out, that's up to you. Arrange the knots on 2 lined baking sheets. (Either parchment paper or silicone baking mats work.)
- Lightly cover the shaped knots and let them rest for at least 30 minutes and up to 45 minutes. They will slightly puff up during this time, producing softer rolls.
- Towards the end of the rise time, preheat oven to 400°F (204°).
- Stir the melted butter, garlic, Italian seasoning, and salt together. Brush on the knots. Reserve some of the topping for when the knots come out of the oven.
- Bake for about 20-23 minutes or until golden brown on top. Remove from the oven and brush the warm knots with remaining garlic butter. Sprinkle with parmesan cheese and/or parsley, if using.
- Serve plain or with marinara sauce for dipping.
- Cover and store leftover knots at room temperature for up to 2 days or in the refrigerator for up to 1 week. Freeze baked and cooled knots for up to 3 months. Thaw on the counter, then reheat as desired. (I usually just microwave them for a few seconds.)
GARLIC KNOTS
These novel garlic knots are handy because they can be made ahead of time and reheated when needed. -Jane Paschke, University Park, Florida
Provided by Taste of Home
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes., In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
Nutrition Facts : Calories 46 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
GARLIC KNOTS RECIPE BY TASTY
Here's what you need: white bread flour, instant dry yeast, salt, warm water, olive oil, flour, butter, garlic, fresh parsley
Provided by Ellie Holland
Categories Appetizers
Yield 9 knots
Number Of Ingredients 9
Steps:
- For the dough, mix together the flour, yeast, and salt, and make a well in the middle.
- Pour the water and 1 teaspoon of olive oil into the well and mix together.
- Knead for about 7-10 minutes until the dough is springy.
- Line a bowl with the other teaspoon of olive oil, place the dough in the bowl, cover, and leave to rise in a warm place for 1 hour (or until doubled in size).
- Tear the dough into 9 separate balls and then roll into long tubes, folding over to make a knot.
- Place the knots on a baking tray.
- Bake in a 350°F (180°C) oven for 10 minutes.
- Prepare the garlic butter by mixing the butter, garlic, and parsley.
- Coat the knots with the butter mixture and bake for another 5 minutes.
- Enjoy!
Nutrition Facts : Calories 101 calories, Carbohydrate 11 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
UN-MONKEY BREAD (BISCUIT GARLIC KNOTS)
New recipe for me from a long time friend..she posted the picture on Facebook..it will be a regular at my house. FYI, she used basil in hers. I did not since the "men" in my house won't eat it!
Provided by Kimberly Harbeck
Categories Savory Breads
Time 40m
Number Of Ingredients 6
Steps:
- 1. Spray a bundt pan with non stick spray. Melt 1/4 cup of butter in microwave.
- 2. Prepare your spices before you take the biscuits out of the fridge. All ingredients are to taste. It cannot be any easier!! Mix the salt, pepper, parmesan and oregano in a bowl and set aside. In a large bowl cut or tear your biscuit. I cut mine in 1/4 pieces. Drizzle the pieces with the melted butter and add your dry ingredients then grate the 3 cloves of garlic over the top of that. Gently toss together making sure all pieces are coated well.
- 3. Drop one piece at a time into the prepared bundt pan. Bake at 350 for 15-20 minutes until the top is nice and brown. Remove from oven and turn out onto a serving plate.
HERBED BISCUIT KNOTS
Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. "They can be baked and then frozen for up to 2 months. Reheat in a 350° oven for 6 to 8 minutes," Mary says.
Provided by Taste of Home
Time 20m
Yield 20 rolls.
Number Of Ingredients 5
Steps:
- Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on a greased baking sheet. , Bake at 400° for 9-11 minutes or until golden brown. In a small bowl, combine the oil and seasonings; immediately brush over warm biscuits, repeat.
Nutrition Facts : Calories 131 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 409mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
EASY GARLIC KNOTS
Steps:
- Set oven to 400 degrees. Line a baking sheet with parchment paper or lightly coat with cooking spray and set aside.
- Remove biscuits from container and cut in half. Roll each half out to a 5-6 inches. Tie a knot in the middle of each strip, tuck ends under to for a ball and place on baking sheet.
- In a small bowl, mix together melted butter, garlic powder, Italian seasoning and 3 tablespoons of Parmesan. Set aside 1/4 of garlic butter. Brush each knot with remaining garlic butter. Place in oven and bake for 16-18 minutes until bread is golden brown. Remove from oven and brush with remaining garlic butter and sprinkle with 1 tablespoon cheese. Serve immediately.
FAST GARLIC KNOTS (NO PIZZA DOUGH NEEDED)
This is TOH recipe by Jane Paschke that is so fast and simple that you can have them any time without having to worry about thawing pizza dough. They're great with a side of marinara for dipping when you're watching football and just want a little something or as a side with spaghetti when you forgot the garlic bread
Provided by chinasmom2000
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Cut each biscuit into thirds.
- Roll each piece into a 3 inch rope and tie into a knot; tuck ends under
- Place 2 inches apart on a greased or parchment-lined baking sheet.
- Bake for 8-10 minutes or until golden brown.
- While they are baking, combine the remaining ingredients in a large bowl.
- Add the warm knots and toss gently to coat.
Nutrition Facts : Calories 414.5, Fat 26.3, SaturatedFat 4.7, Cholesterol 4.2, Sodium 909.6, Carbohydrate 37.8, Fiber 0.8, Sugar 6.4, Protein 7.3
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- Heat oven to 400°. Prepare a baking sheet by lightly spraying with cooking spray OR line with parchment paper or silpat.
- Cut each biscuit in half. You will end up with 16 half circle pieces. Roll each piece into a 6" rope. Tie into a knot and tuck in the ends. Place on baking sheet.
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