Almondlemonpunch Recipes
20 FOOLPROOF ALMOND FLOUR RECIPES
These almond flour recipes are about to change your baking game! Whether you are a novice baker, follow a low carb diet, or want to play around with a different flour, almond flour is a fantastic option to use in your baking! 20 of the most foolproof and delicious recipes, along with tips on making your own homemade almond meal!
Provided by Arman
Categories Kitchen Staple
Time 2m
Number Of Ingredients 1
Steps:
- Add your almonds into a food processor or high speed blender and pulse for 1-2 minutes, regularly scraping down the sides. Continue blending in 20-second spurts until a fine consisency remains.
- Transfer the almond flour into an airtight container until ready to use.
Nutrition Facts : ServingSize 1 serving, Calories 52 kcal, Carbohydrate 2 g, Protein 2 g, Fat 4 g, Sodium 1 mg, Fiber 1 g
ALMOND FLOUR PANCAKES
Low in carbs and gluten-free, these quick and easy pancakes are made with almond flour and are a wonderful treat to have for breakfast or brunch at home.
Provided by Martha Stewart
Categories Pancake Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together almond flour, sugar, baking powder, and salt. Add milk, eggs, and vanilla and whisk until well combined.
- Preheat oven to 200°F and place a rimmed baking sheet fitted with a wire rack inside. Heat a large cast iron skillet, griddle, or nonstick pan over medium-low. Add 1 teaspoon oil, then wipe with a paper towel, leaving behind a thin film.
- Working in batches, add scant quarter-cups of batter to skillet, gently spreading them out into circles using the bottom of the measuring cup.
- Cook pancakes until a few bubbles come to the surface, edges have set, and undersides are golden-brown, 3 to 4 minutes. Flip and cook about 2 minutes more. Transfer pancakes to oven to keep warm and repeat with remaining batter (oiling the skillet in between batches).
- Serve pancakes with butter, strawberries, and maple syrup.
ALMOND PUNCH
Amazing gold-color punch for wedding showers.
Provided by kathywitt
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 30m
Yield 36
Number Of Ingredients 6
Steps:
- Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.
- Mix 2 cups syrup and ginger ale together in a punch bowls.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 91.6 g, Sodium 40.7 mg, Sugar 91.5 g
ALMOND PUNCH
Make and share this Almond Punch recipe from Food.com.
Provided by IamEarnie
Categories Punch Beverage
Time 10m
Yield 35-40 serving(s)
Number Of Ingredients 9
Steps:
- Add the sugar to the boiling water and stir; let set until.
- completely melted.
- Add all other ingredients.
Nutrition Facts : Calories 140.5, Sodium 7.2, Carbohydrate 35.5, Fiber 0.1, Sugar 35.3, Protein 0.1
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