Almondlemonpunch Recipes

20 FOOLPROOF ALMOND FLOUR RECIPES

20 Foolproof Almond Flour Recipes image

These almond flour recipes are about to change your baking game! Whether you are a novice baker, follow a low carb diet, or want to play around with a different flour, almond flour is a fantastic option to use in your baking! 20 of the most foolproof and delicious recipes, along with tips on making your own homemade almond meal!

Provided by Arman

Time 2m

Number Of Ingredients 1

Ingredients

1 cup slivered almonds

Steps:

Add your almonds into a food processor or high speed blender and pulse for 1-2 minutes, regularly scraping down the sides. Continue blending in 20-second spurts until a fine consisency remains.
Transfer the almond flour into an airtight container until ready to use.

Nutrition Facts : ServingSize 1 serving, Calories 52 kcal, Carbohydrate 2 g, Protein 2 g, Fat 4 g, Sodium 1 mg, Fiber 1 g

ALMOND FLOUR PANCAKES

Almond Flour Pancakes image

Low in carbs and gluten-free, these quick and easy pancakes are made with almond flour and are a wonderful treat to have for breakfast or brunch at home.

Provided by Martha Stewart

Categories Pancake Recipes

Time 25m

Number Of Ingredients 9

Ingredients

1 1/2 cups finely ground blanched almond flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 teaspoon kosher salt
3/4 cup whole milk
2 large eggs
1 teaspoon pure vanilla extract
Vegetable oil, for pan
Softened butter, sliced strawberries, and warmed maple syrup, for serving

Steps:

In a medium bowl, whisk together almond flour, sugar, baking powder, and salt. Add milk, eggs, and vanilla and whisk until well combined.
Preheat oven to 200°F and place a rimmed baking sheet fitted with a wire rack inside. Heat a large cast iron skillet, griddle, or nonstick pan over medium-low. Add 1 teaspoon oil, then wipe with a paper towel, leaving behind a thin film.
Working in batches, add scant quarter-cups of batter to skillet, gently spreading them out into circles using the bottom of the measuring cup.
Cook pancakes until a few bubbles come to the surface, edges have set, and undersides are golden-brown, 3 to 4 minutes. Flip and cook about 2 minutes more. Transfer pancakes to oven to keep warm and repeat with remaining batter (oiling the skillet in between batches).
Serve pancakes with butter, strawberries, and maple syrup.

ALMOND PUNCH

Almond Punch image

Amazing gold-color punch for wedding showers.

Provided by kathywitt

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 30m

Yield 36

Number Of Ingredients 6

Ingredients

5 pounds white sugar
4 cups water
2 ounces almond extract
2 ounces vanilla extract
4 teaspoons lemon juice
6 (2 liter) bottles ginger ale

Steps:

Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.
Mix 2 cups syrup and ginger ale together in a punch bowls.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 91.6 g, Sodium 40.7 mg, Sugar 91.5 g

ALMOND PUNCH

Almond Punch image

Make and share this Almond Punch recipe from Food.com.

Provided by IamEarnie

Categories Punch Beverage

Time 10m

Yield 35-40 serving(s)

Number Of Ingredients 9

Ingredients

1 quart boiling water
5 3/4 cups granulated sugar
1 (6 ounce) can orange juice concentrate
1/4 cup lemon juice
2 tablespoons citric acid
1 1/2 tablespoons vanilla extract
1 1/2 tablespoons almond extract
7 quarts cold water
1 (10 lb) bag of crushed ice

Steps:

Add the sugar to the boiling water and stir; let set until.
completely melted.
Add all other ingredients.

Nutrition Facts : Calories 140.5, Sodium 7.2, Carbohydrate 35.5, Fiber 0.1, Sugar 35.3, Protein 0.1

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