Libbies Hot Orange Juice Cold Remedy Recipes
THE BEST CRANBERRY SAUCE
Our classic cranberry sauce has the ideal texture of tart whole berries suspended in a sweet jammy sauce; we added citrus peel for a little extra brightness. Don't be tempted to skip the salt and and pepper at the end. It may seem a bit odd, but salt brings out the fruitiness of the berries while pepper gives the sauce a warm and spicy finish.
Provided by Food Network Kitchen
Categories condiment
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Empty the cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add the sugar, zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Remove the citrus peel. Add sugar, salt and pepper to taste. Cool to room temperature before serving.
LIBBIES HOT ORANGE JUICE COLD REMEDY
this is from my czech friends mother ,who is over 90 years old , i had never heard of this before as rudy never gets sick ,this is what they did when they had a cold. its simple and tastes good on a sore throat . i put some ginger in it and it worked well the jarred crushed kind from store , dont use the pulped kind when looking it up people had bad comments about the pulp
Provided by Dienia B.
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- heat all to boiling sip.
Nutrition Facts : Calories 356.9, Fat 1.1, SaturatedFat 0.2, Sodium 7.1, Carbohydrate 87.5, Fiber 1.3, Sugar 76.2, Protein 3.8
DR. JOEY'S HOT TODDY'S COLD REMEDY
This is my husband's cure for feeling sick, stuffy nose, ache and pains of the flu. It really does work and will make you feel better in no time. Just remember it's for ADULTS ONLY and probably should only be taken at bedtime.
Provided by MARIA MAC
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put 6 oz. water and tea bag in a microwave safe cup in microwave until hot and let it steep for a few minutes.
- Remove tea bag. Pour in honey, wiskey and lemon juice.
- Stir and add sugar if needed.
- Sip away and feel better!
Nutrition Facts : Calories 223.3, Sodium 1.5, Carbohydrate 22.1, Fiber 0.1, Sugar 21.6, Protein 0.1
COLD & SMOKE REMEDY
This came from a hints, tips and remedies yahoo email group. I love remedy recipes and I want to see more of them here. The author used this to calm irritated tissues and clear the air during the San Diego fires. She normally uses it for colds.
Provided by mollycoddle
Categories < 30 Mins
Time 21m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add to a small pot of boiling water and inhale.
- Add more oil as needed.
Nutrition Facts :
DR. PAT'S HOT TODDY COLD REMEDY
Okay, so our family doctor suggested this instead of prescription cough syrup for relieving the cold symptoms of the ADULTS in our family (he of course, did NOT suggest it as a CURE). He says the whisky helps you sleep while the honey and lemon soothe your throat. I'm pretty sure it works, but in the end we really don't care because we love this warm drink when we aren't feeling well. Even sometimes when we are feeling well! UPDATE: Our beloved Dr. Pat passed away November 19,2010 at the age of 59 from Melanoma so now this recipe with all of it's great reviews is even more special to our family. We will miss you forever Pat!!!
Provided by Sooz Cooks
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the whisky - Honey - Tea bag(s):.
- in a large microwave safe mug with 1 cup of Very Hot water.
- NOTE: microwave if it's not hot enough, place in the microwave for 1 minute or until it is piping hot, but not boiling.
- Add the honey.
- Pour the hot water into the mug over the spoon you used for the honey to get off the last little drops.
- Add the lemon juice and stir well.
- Add the lemon slice and serve.
Nutrition Facts : Calories 206.7, Sodium 0.9, Carbohydrate 17.7, Fiber 0.1, Sugar 17.4, Protein 0.1
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