Fruity Frozen Delight Recipes

CREAMY FRUIT DELIGHT

Steps:

• In a large bowl, beat cream cheese until smooth. Beat in the baby food, ginger and nutmeg. Stir in the pie filling, fruit cocktail, oranges and pineapple. Fold in whipped topping, marshmallows and nuts. Cover and refrigerate overnight.

FROZEN FRUIT DELIGHT

Steps:

• Place contents of one frozen mixed fruit package in a microwave-safe dish. Microwave, uncovered, at 50% power for 1 minute. Repeat with remaining mixed fruit., In a blender, place half of the fruit, yogurt, banana and sugar; cover and process until smooth (mixture will be thick). Transfer to serving dishes. Repeat. Serve immediately or freeze for up to 4 hours.

FROZEN FRUIT DELIGHT FROM THE CLAUNCH CAFE

Steps:

• Mix together all ingredients.
• Spoon mixture into foil liners, in muffin pans, before freezing.
• Remove from freezer shortly before serving time to thaw slightly.
• Serve while still frozen.

FRUITY FROZEN DELIGHT

Steps:

• FROZEN YOGHURT:.
• Whip cream until stiff.
• Whisk egg whites until stiff peak stage; add sugar little by little until stiff and glossy.
• Lightly fold all ingredients together until well blended.
• Divide into three equal portions and spoon into freezer containers.
• Freeze for 2 ½ hours stirring every ½ hour or so to ensure a smooth end product.
• Mix each fruit "jam" into its own frozen yoghurt portion along with the chocolate shavings.
• Return to freezer for 2 hours to freeze solid.
• STRAWBERRY AND CANTALOUPE LAYER:
• Each fruit "jam" is made separately.
• Do not add chocolate at this stage.
• Heat all ingredients and stir over low heat for five minutes or until sugar has dissolved.
• Leave to cool.
• DATE LAYER:.
• Heat all ingredients except dates for five minutes or until sugar has dissolved.
• Stir in dates and leave to cool.
• ASSEMBLY:.
• Spoon 2 cups of cantaloupe yoghurt into each loaf pan and smooth down.
• Spoon 2 cups of the strawberry yoghurt on top in the same fashion and lastly add 2 cups of the date yoghurt.
• Place back into freezer until ready to serve.
• PRESENTATION:.
• Remove frozen yoghurt from loaf pan by placing pan under running faucet for 15 seconds taking care to not get frozen yoghurt wet.
• Invert pan and lay frozen yoghurt loaf onto well-chilled serving platter and decorate as desired.
• Serve in slices.

FROZEN DELIGHT

Steps:

• Mix all ingredients well.
• Place in container with lid or 9x13 inch pan covered with foil.
• Freeze.
• Let thaw 15 minutes before serving.

READY, SET, DESSERT - FAST FRUITY DELIGHT

Steps:

• Stir boiling water into package of gelatin in a large bowl at least 2 minutes, until completely dissolved.
• Add frozen fruit, stir until gelatin starts to thicken.
• In a separate bowl, mix 1/2 cup of the gelatin mixture into whipped topping with wire whisk until well blended.
• Spoon whipped topping mixture evenly into 4 dessert cups.
• Spoon remaining gelatin and fruit mixture over whipped topping mixture in each cup.
• Refrigerate 15 minutes or until set.

FAST FRUITY STRAWBERRY DELIGHT

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add strawberries; stir until gelatin starts to thicken.
• Pour 1/2 cup gelatin mixture into separate medium bowl. Add COOL WHIP; whisk just until blended. Spoon into dessert cups; top with remaining gelatin mixture.
• Refrigerate 15 min. or until firm.

FROZEN ORANGE DELIGHT

Steps:

• Dissolve the Jello in the boiling water. Stir in the pineapple juice.
• Refrigerate for 20-30 minutes or until slightly thickened. Fold in the whipped topping.
• Fill the cylinder of an ice cream freezer with the mixture. Freeze according to the directions.
• Allow to firm up in the freezer for 2-4 hours before serving.

PATRIOTIC FROZEN DELIGHT

Steps:

• In a bowl, combine milk, lemon juice and zest. Stir in yogurt, marshmallows and pecans. Spread half into an ungreased 11x7-in. dish. Sprinkle with half of the strawberries and blueberries. Cover with the remaining yogurt mixture; top with remaining berries. Cover and freeze until firm. Remove from the freezer 15-20 minutes before serving.